Southern chicken hamburger and Potato Casserole

A delicious Southern chicken hamburger and Potato Casserole is a perfect dish for family dinners or potluck gatherings. This hearty casserole combines ground beef with layers of tender potatoes and a creamy sauce, delivering comfort in every bite. Whether you’re feeding a crowd or enjoying a cozy meal at home, this recipe is sure to impress.

Why You’ll Love This Recipe

• Ease of Preparation: This casserole comes together quickly, making it an ideal choice for busy weeknights.
• Rich Flavor: The combination of ground beef, creamy soup, and cheese creates a savory dish that everyone will love.
• Versatile Ingredients: Customize the casserole by adding your favorite vegetables or spices for a unique twist.
• Perfect for Sharing: With generous servings, this recipe is great for family gatherings or potluck parties.
• Comforting Meal: It’s the ultimate comfort food that warms you up during chilly evenings.

Tools and Preparation

Before diving into the cooking process, having the right tools is essential. This recipe requires some basic kitchen equipment to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large skillet
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 9×13-inch baking dish: Ideal size for layering ingredients evenly and ensuring even cooking.
• Large skillet: Perfect for browning ground beef and preventing overcrowding in the pan.
• Mixing bowl: Necessary for combining sauce ingredients without making a mess.

Ingredients

For the Southern chicken hamburger and Potato Casserole, gather the following ingredients:

Main Ingredients

• 1 pound ground beef
• 4 cups potatoes, peeled and thinly sliced
• 1 cup onion, finely chopped
• 1 cup cheddar cheese, shredded

Sauce Ingredients

• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Topping Ingredients

• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted

How to Make Southern chicken hamburger and Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease your 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet:
1. Cook the ground beef over medium heat until browned.
2. Drain any excess fat to keep the casserole from becoming greasy.

Step 3: Prepare the Sauce

In a separate bowl:
1. Mix together the condensed cream of mushroom soup, milk, garlic powder, dried thyme, salt, and pepper until well combined. Set aside.

Step 4: Layer the Casserole

In your greased baking dish:
1. Spread half of the sliced potatoes in an even layer at the bottom.
2. Top with half of the cooked ground beef followed by half of the chopped onion.
3. Pour half of the prepared sauce over these layers.
4. Repeat with remaining potatoes, ground beef, onion, and sauce.

Step 5: Add Cheese Topping

Sprinkle shredded cheddar cheese evenly over the top layer of sauce.

Step 6: Prepare Breadcrumbs

In a small bowl:
1. Combine breadcrumbs with melted butter.
2. Sprinkle this mixture evenly over the cheese layer for added crunch.

Step 7: Bake Until Golden Brown

Cover your baking dish with foil:
1. Bake in the preheated oven for 45 minutes.
2. Remove foil and bake for an additional 15 minutes until potatoes are tender and top is golden brown.

Now you have a delightful Southern chicken hamburger and Potato Casserole ready to serve! Enjoy every comforting bite with family or friends.

How to Serve Southern chicken hamburger and Potato Casserole

Serving Southern chicken hamburger and Potato Casserole is all about enhancing its comforting flavors and making it a delightful experience for everyone at the table. Here are some serving suggestions that will elevate this classic dish.

Pair with Fresh Salads

• Garden Salad: A light garden salad with mixed greens, cucumbers, and tomatoes adds a refreshing crunch.
• Coleslaw: The creamy texture of coleslaw complements the casserole’s richness while providing a tangy contrast.

Offer Homemade Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the savory sauce from the casserole.
• Cornbread: Sweet cornbread pairs beautifully with the dish and enhances the Southern theme.

Add a Tangy Relish

• Pickles: A side of dill pickles can add zesty notes that cut through the richness of the casserole.
• Hot Sauce: For those who enjoy a kick, offering hot sauce can bring an exciting flavor boost.

Serve with Seasonal Veggies

• Steamed Green Beans: Bright green beans add color and a healthy touch to your meal.
• Roasted Brussels Sprouts: Their nutty flavor and crispy texture make them an excellent addition alongside the casserole.

How to Perfect Southern chicken hamburger and Potato Casserole

Perfecting your Southern chicken hamburger and Potato Casserole will ensure that every bite is delicious. Here are some tips to help you achieve that.

• Use Fresh Ingredients: Fresh potatoes and high-quality ground beef enhance flavors significantly.
• Layer Carefully: Make sure each layer is even for consistent cooking and flavor throughout.
• Adjust Seasonings: Taste your sauce before layering; don’t hesitate to adjust salt or spices according to your preference.
• Let it Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps it set up nicely for easier serving.
• Experiment with Cheeses: While cheddar works well, mixing in Monterey Jack or pepper jack can give an exciting twist.
• Cover Tightly While Baking: Ensure the foil is tightly covering the dish to keep moisture in during baking, preventing dryness.

Best Side Dishes for Southern chicken hamburger and Potato Casserole

Pairing side dishes with your Southern chicken hamburger and Potato Casserole can enhance your meal experience. Here are some excellent options to consider:

1. Corn on the Cob: Sweet corn adds a delightful crunch and sweetness that complements savory casseroles.
2. Macaroni and Cheese: Creamy macaroni offers a comforting side that many enjoy alongside casseroles.
3. Baked Beans: The sweet and smoky flavors of baked beans create a perfect contrast with the casserole’s richness.
4. Fried Green Tomatoes: This classic Southern dish provides a crispy texture that pairs nicely with soft casseroles.
5. Creamed Spinach: Rich creamed spinach adds an elegant touch while contributing nutrients to your meal.
6. Sweet Potato Fries: Crispy sweet potato fries offer a unique flavor profile that balances well with hearty dishes.

Common Mistakes to Avoid

When preparing your Southern chicken hamburger and Potato Casserole, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Skipping the seasoning: Not seasonings your layers can lead to bland flavors. Ensure you season each component adequately.
• Overcooking the potatoes: Slicing potatoes too thick can result in undercooked centers. Aim for thin, even slices for uniform cooking.
• Not draining the beef: Leaving excess fat in the mixture can make the casserole greasy. Always drain the cooked ground beef before layering.
• Ignoring resting time: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for about 10 minutes before serving.
• Using low-quality cheese: Using a subpar cheese can affect melting and flavor. Opt for a good quality cheddar for best results.

Refrigerator Storage

• Store Southern chicken hamburger and Potato Casserole in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Southern chicken hamburger and Potato Casserole

• Wrap portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag for up to 2-3 months.

Reheating Southern chicken hamburger and Potato Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Southern chicken hamburger and Potato Casserole.

Can I use ground turkey instead of beef?

Yes, ground turkey can be substituted for a lighter option while maintaining flavor.

What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal due to their starch content, making them creamy when baked.

How can I customize this Southern chicken hamburger and Potato Casserole?

You can add vegetables like bell peppers or mushrooms for extra nutrition. Adjust spices according to preference as well!

Is this casserole suitable for meal prep?

Absolutely! It stores well and reheats easily, making it perfect for meal prep throughout the week.

Final Thoughts

Southern chicken hamburger and Potato Casserole is a comforting dish that brings family together. Its versatility allows you to customize ingredients based on your preferences. Whether it’s a family dinner or potluck, this casserole is sure to please everyone’s palate. Give it a try, and enjoy the delightful flavors!

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Southern Chicken Hamburger and Potato Casserole

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Southern chicken hamburger and Potato Casserole is a comforting dish that blends the savory flavors of ground beef with layers of tender potatoes, all enveloped in a creamy sauce. This hearty casserole is perfect for family dinners or potluck gatherings, delivering warmth and satisfaction in every bite. With its rich flavor profile, this easy-to-make recipe is sure to impress your loved ones while making weeknight meals a breeze. Customize it with your favorite vegetables or spices for a unique twist that fits your family’s taste.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 4 cups potatoes, peeled and thinly sliced
• 1 cup onion, finely chopped
• 1 cup cheddar cheese, shredded
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, brown the ground beef; drain excess fat.
3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper; mix well.
4. Layer half of the sliced potatoes in the baking dish, followed by half of the cooked beef and onion; pour half of the sauce over this layer.
5. Repeat the layers with remaining ingredients.
6. Top with shredded cheddar cheese and mix breadcrumbs with melted butter; sprinkle over cheese.
7. Cover with foil and bake for 45 minutes; remove foil and bake an additional 15 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1/8 of casserole (approx. 250g)
• Calories: 380
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg