Small Batch Vanilla Peach Jam

Published: August 3, 2025

by Victoria

Why You’ll Love This Recipe

Simple Ingredients: You only need three basic ingredients—peaches, sugar, and vanilla extract—making it a straightforward recipe.
Fresh Peach Flavor: This jam highlights the natural sweetness of seasonal peaches, ensuring each bite is bursting with flavor.
No Canning Required: With just two jars produced, there’s no need for complicated canning techniques; simply refrigerate and enjoy!
Versatile Use: Perfect as a topping for pancakes, toast, or yogurt, this jam adds a special touch to any meal.
Ideal Gift Option: Homemade jams make thoughtful gifts; share your delicious creations with friends and family.

Tools and Preparation

Before diving into the sweet world of Small Batch Vanilla Peach Jam, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Medium-sized deep saucepan
Clean mason jars
Stirring spoon
Kitchen towel

Importance of Each Tool

Medium-sized deep saucepan: Allows for even cooking and prevents overflow as the mixture bubbles.
Clean mason jars: Essential for storing your jam safely; ensures freshness and prevents contamination.

Ingredients

For the Jam

3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
1 cup sugar
2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir. Allow the mixture to cook while the fruit naturally breaks down. Be sure to stir every 20 minutes or more frequently when the jam thickens.

Step 3: Add Vanilla Extract

When the jam reaches your desired consistency, remove the saucepan from heat. Add the vanilla extract and stir well to combine.

Step 4: Pour into Jars

Carefully pour the hot jam into clean and sterile mason jars. Ensure the rim of each jar is clean; wipe any excess jam with a damp cloth before sealing.

Step 5: Seal Jars Properly

Place on the seal and tighten each lid until you feel slight resistance.

Step 6: Let Cool

Place each jar on a kitchen towel where they will not be disturbed for twelve hours.

Step 7: Check Seal

As the jam cools, you will hear a popping sound indicating that each jar has sealed properly.

Step 8: Refrigerate

Refrigerate your Small Batch Vanilla Peach Jam for immediate use. Once sealed, it will keep refrigerated for up to six months.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that elevates various dishes. Whether you spread it on toast or use it as a topping, this jam adds a sweet and fruity flavor to many meals. Here are some creative ways to enjoy it.

On Toast or Biscuits

Classic Spread: Slather a generous layer on warm toast or freshly baked biscuits for a comforting breakfast.
French Toast Topping: Drizzle over French toast for an extra touch of sweetness that complements the eggy flavor.

With Cheese

Cheese Platter Addition: Pair with creamy cheeses like brie or goat cheese for a delicious contrast of flavors during your next gathering.
Grilled Cheese Boost: Add a spoonful inside your grilled cheese sandwich before grilling for a surprising twist.

In Desserts

Yogurt Parfait Layer: Mix with yogurt and granola to create an easy and tasty parfait.
Ice Cream Sundae: Spoon over vanilla ice cream for a quick and delightful dessert option.

As a Glaze

Pork or Chicken Glaze: Brush onto grilled meats like pork chops or chicken breasts for added sweetness and depth of flavor.
Baked Goods Glaze: Use as a glaze on muffins or pound cakes right out of the oven for an enticing shine and flavor boost.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam can be simple with these handy tips. Follow these suggestions to enhance your jam-making experience.

Choose Ripe Peaches: Select peaches that are in season and ripe for the best flavor and sweetness.
Use Fresh Ingredients: Ensure your sugar and vanilla extract are fresh to achieve optimal taste in your jam.
Monitor Consistency: Keep an eye on the cooking process; cook until desired thickness is reached, stirring frequently.
Sterilize Jars Properly: Clean jars thoroughly before filling them to prevent any contamination that could spoil your jam.
Cool Undisturbed: Allow the jars to cool undisturbed so that they seal properly, ensuring freshness.
Experiment with Spices: Try adding spices like cinnamon or nutmeg for unique flavor variations in your peach jam.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam pairs beautifully with various side dishes, enhancing their flavors. Here are some delicious options to consider.

Grilled Vegetables: Roasted bell peppers, zucchini, and eggplant create a savory backdrop that complements the sweetness of the jam.
Savory Oatmeal: Top creamy oatmeal with a spoonful of jam and nuts to combine sweet and savory tastes in one bowl.
Pancakes or Waffles: Serve alongside pancakes or waffles instead of syrup, adding fruitiness to breakfast classics.
Salads with Fruit: Toss into salads featuring greens, nuts, and feta cheese for an unexpected burst of flavor.
Stuffed Crepes: Fill delicate crepes with cream cheese and drizzle jam on top for an elegant brunch dish.
Charcuterie Board Items: Include with cured meats and crackers on a charcuterie board for a delightful contrast of flavors.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be a delightful experience, but it’s easy to encounter some common pitfalls. Here are mistakes to watch out for:

Skipping the Sterilization: Not sterilizing your jars can lead to spoilage. Always clean and sterilize your jars before pouring in the jam.
Using Overripe Peaches: Using peaches that are too ripe can change the texture of your jam. Opt for firm, fresh peaches for the best results.
Ignoring Cooking Times: Cooking the jam too briefly may result in a runny consistency. Be patient and allow it to simmer until it thickens properly.
Adding Too Much Sugar: While sugar is essential, adding too much can mask the peach flavor. Stick to the recipe’s suggested amount for a balanced taste.
Not Monitoring Temperature: Failing to monitor the heat can burn the jam. Keep an eye on it, especially as it thickens, and adjust the heat as needed.
Storing Incorrectly: Storing jam at room temperature can lead to spoilage. Always refrigerate your Small Batch Vanilla Peach Jam after sealing.

Refrigerator Storage

Store your Small Batch Vanilla Peach Jam in clean, airtight mason jars.
It will keep well in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

You can freeze jam if you want to store it longer.
Use freezer-safe containers or bags, leaving space for expansion.
Frozen jam retains its quality for up to one year.

Reheating Small Batch Vanilla Peach Jam

Oven: Preheat your oven to 350°F (175°C), place the jar in a baking dish with water, and heat until warm.
Microwave: Use a microwave-safe bowl and heat in 30-second intervals until warmed through.
Stovetop: Place the jar in a saucepan of simmering water and heat gently until warmed.

Frequently Asked Questions

Can I use frozen peaches for this Small Batch Vanilla Peach Jam?

Yes, you can use frozen peaches! Just thaw them completely before chopping and cooking.

How long does Small Batch Vanilla Peach Jam last?

Once sealed and stored properly in the refrigerator, it lasts up to six months.

Can I add spices to my vanilla peach jam?

Absolutely! Spice things up by adding cinnamon or nutmeg for an extra layer of flavor.

What is the best way to serve Small Batch Vanilla Peach Jam?

This jam pairs wonderfully with toast, pancakes, or even yogurt. Get creative!

Is this recipe suitable for canning?

While this recipe is designed for refrigeration, you could adapt it for canning with proper techniques if desired.

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful treat that captures the essence of summer. Its simplicity makes it accessible for anyone looking to preserve seasonal flavors. Feel free to customize this recipe by adding spices or using different fruit combinations. Enjoy making this delicious jam today!

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