Mochi Doughnuts | Korean Chapssal Donuts Recipe

Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful treat that combines the chewy texture of glutinous rice flour with the sweet, crispy exterior of a doughnut. These unique desserts are perfect for any occasion, whether you’re hosting a party, enjoying an afternoon snack, or looking for a comforting dessert. The distinct flavor and texture of mochi doughnuts set them apart from traditional doughnuts, making them a must-try for anyone who loves sweets.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon sugar coating and the chewy texture makes these mochi doughnuts incredibly delicious.
• Easy to Make: With just a few simple ingredients and steps, you can whip up these delightful treats with ease.
• Versatile Treat: Enjoy them fresh out of the fryer or customize with various toppings to suit your taste.
• Gluten-Free Option: Made primarily with glutinous rice flour, these doughnuts cater to gluten-sensitive individuals without sacrificing flavor.
• Perfect for Sharing: This recipe yields 15 delightful doughnuts, making it ideal for gatherings or family treats.

Tools and Preparation

Before diving into our Mochi Doughnuts recipe, gather the essential tools you’ll need to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Deep frying pan or pot
• Slotted spoon
• Paper towel

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients evenly without mess.
• Wooden spoon: Ideal for mixing the dough without sticking and helps prevent damage to non-stick cookware during frying.
• Deep frying pan or pot: Provides ample space for frying multiple doughnuts at once, ensuring even cooking and crispiness.

Ingredients

For the Doughnuts

• 1 cup Glutinous Rice Flour
• 2 tbsp All Purpose Flour | Maida
• ¼ tsp Baking Soda
• 2 tbsp Sugar
• ½ tsp Salt
• 1 tbsp Butter
• ½ cup Hot Water (or as needed)
• Refined Oil (for deep frying)

For the Cinnamon Sugar Coating

• ½ cup Caster Sugar
• 2 tsp Ground Cinnamon

How to Make Mochi Doughnuts | Korean Chapssal Donuts Recipe

Step 1: Prepare the Cinnamon Sugar Coating

1. In a bowl, mix together caster sugar and ground cinnamon. Set aside for later use.

Step 2: Make the Dough

1. In a mixing bowl, combine glutinous rice flour, all purpose flour, baking soda, salt, sugar, and butter.
2. Gradually add hot water while mixing until the flour is moistened.
3. Knead the mixture well until it forms a smooth dough. Let it rest for about 5 minutes.
4. Divide small portions of the dough and roll them into smooth balls.

Step 3: Fry the Doughnuts

1. Heat refined oil in your deep frying pan over medium-low heat.
2. Carefully drop each ball into the hot oil, stirring gently with a wooden spoon to prevent sticking.
3. Fry for about 3 to 5 minutes until they turn golden brown.
4. Once fried, remove them from oil and drain on paper towels.

Step 4: Coat in Cinnamon Sugar

1. Take each warm doughnut and roll it in your prepared cinnamon sugar mixture.
2. Enjoy immediately while they are warm and fresh!

These mochi doughnuts are sure to become a favorite in your household!

How to Serve Mochi Doughnuts | Korean Chapssal Donuts Recipe

Mochi doughnuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them with your family, these doughnuts can be paired with several accompaniments that enhance their flavor and texture.

With Coffee or Tea

• A warm cup of coffee or tea complements the chewy texture of mochi doughnuts, making for a comforting snack.

Ice Cream Sandwich

• Place a mochi doughnut between two scoops of your favorite ice cream for an indulgent dessert experience.

Fresh Fruits

• Serve alongside fresh fruits like strawberries or bananas to balance the sweetness and add freshness.

Chocolate Sauce Drizzle

• Drizzle melted chocolate sauce over the doughnuts for an extra touch of decadence that’s hard to resist.

Whipped Cream

• A dollop of whipped cream can add a creamy texture that contrasts beautifully with the chewy doughnut.

Nuts and Seeds Topping

• Sprinkle chopped nuts or seeds on top for added crunch and nutrition, enhancing both flavor and visual appeal.

How to Perfect Mochi Doughnuts | Korean Chapssal Donuts Recipe

To ensure your mochi doughnuts turn out perfectly every time, consider these helpful tips that will elevate your cooking experience.

• Use Fresh Ingredients: Ensure all ingredients are fresh, especially the glutinous rice flour, for the best texture and flavor.
• Control Oil Temperature: Keep the frying oil at medium-low heat to achieve even cooking without burning the outside.
• Knead Thoroughly: Knead the dough well until smooth; this helps in achieving that perfect chewy consistency.
• Shape Uniformly: Roll the dough into uniform balls to ensure even cooking and a consistent look.
• Coat Generously: When coating with cinnamon sugar, make sure each doughnut is generously covered for maximum flavor.
• Enjoy Immediately: Serve the mochi doughnuts right after frying for the best taste experience; they are best enjoyed fresh!

Best Side Dishes for Mochi Doughnuts | Korean Chapssal Donuts Recipe

Pairing side dishes with mochi doughnuts can create a more rounded meal or snack. Here are some great options that complement these delightful treats:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a healthy contrast to the rich doughnuts.
3. Matcha Latte: The earthy flavor of matcha pairs well with sweet mochi doughnuts, creating an enjoyable beverage experience.
4. Sweet Red Bean Paste: This traditional filling can enhance your mochi experience when served on the side.
5. Savory Spring Rolls: The crispiness and savory flavor of spring rolls provide an interesting contrast to sweet treats.
6. Cheese Plate: A selection of cheeses can offer varied textures and flavors that complement sweet treats.

Common Mistakes to Avoid

Making mochi doughnuts can be a fun adventure, but there are some common pitfalls to avoid for the best results.

• Using the wrong flour: Ensure you use glutinous rice flour, not regular rice flour or all-purpose flour. This is key to achieving that signature chewy texture.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements for the ingredients to ensure the right consistency and flavor.
• Frying at too high a temperature: Cooking on high heat can burn the outside while leaving the inside raw. Maintain a medium-low heat for even frying.
• Skipping the resting time: Allowing the dough to rest for at least 5 minutes helps improve its texture. Skipping this step may lead to denser doughnuts.
• Coating after cooling completely: Coat your mochi doughnuts in cinnamon sugar while they are still warm. This helps the sugar stick better, enhancing sweetness.

Storage & Reheating Instructions

To keep your mochi doughnuts fresh and delicious, follow these storage and reheating guidelines.

Refrigerator Storage

• item Store in an airtight container for up to 2 days.
• item Place parchment paper between layers to prevent sticking.

Freezing Mochi Doughnuts | Korean Chapssal Donuts Recipe

• item Freeze in a single layer on a baking sheet before transferring them to an airtight container.
• item They can be stored in the freezer for up to 1 month.

Reheating Mochi Doughnuts | Korean Chapssal Donuts Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one doughnut at a time for about 10-15 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed evenly.

Frequently Asked Questions

What are Mochi Doughnuts | Korean Chapssal Donuts?

Mochi doughnuts are soft, chewy treats made with glutinous rice flour, giving them a unique texture unlike traditional donuts.

How do I make mochi doughnuts gluten-free?

By using glutinous rice flour and ensuring no other gluten-containing ingredients are included, these delightful treats can be enjoyed gluten-free.

Can I customize my Mochi Doughnuts?

Absolutely! You can experiment with different coatings like matcha powder or chocolate glaze, or add fillings such as red bean paste or custard.

How long does it take to make Mochi Doughnuts?

The total time from prep to serving is about 15 minutes, making it a quick and delightful dessert option!

Final Thoughts

Mochi doughnuts, also known as Korean chapssal donuts, offer a delightful twist on traditional desserts. Their crispy exterior and chewy interior make them irresistible. Plus, with endless customization options, you can create your own signature flavors. Don’t hesitate—try making these mochi doughnuts today!

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Mochi Doughnuts | Korean Chapssal Donuts

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 15 servings 1x

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Description

Mochi Doughnuts, or Korean Chapssal Donuts, are a delightful fusion of chewy glutinous rice flour and a crispy exterior, creating a unique dessert that’s perfect for any occasion. This easy-to-make recipe yields 15 delicious doughnuts that cater to both gluten-sensitive individuals and sweet lovers alike. With a cinnamon sugar coating that enhances their flavor, these mochi doughnuts are versatile enough to enjoy fresh out of the fryer or customized with your favorite toppings. Whether you’re hosting a gathering or indulging in a comforting snack, these delightful treats will surely impress!

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Ingredients

Scale 1x2x3x

• 1 cup Glutinous Rice Flour
• 2 tbsp All-Purpose Flour
• ¼ tsp Baking Soda
• 2 tbsp Sugar
• ½ tsp Salt
• 1 tbsp Butter
• ½ cup Hot Water (or as needed)
• Refined Oil (for deep frying)
• For Cinnamon Sugar Coating: ½ cup Caster Sugar
• 2 tsp Ground Cinnamon

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Instructions

1. Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl; set aside.
2. In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water while mixing until moistened. Knead until smooth and let rest for 5 minutes before dividing into small balls.
3. Heat oil in a deep frying pan over medium-low heat. Fry each ball for 3 to 5 minutes until golden brown and drain on paper towels.
4. Roll warm doughnuts in cinnamon sugar mixture before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 doughnut
• Calories: 120
• Sugar: 6g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 5mg