Marry Me Chicken Soup

Marry Me Chicken Soup is a delightful dish that combines rich flavors and creamy textures to create a comforting meal. This soup features tender shredded chicken, sun-dried tomatoes, and fresh basil in a Tuscan-style sauce. Perfect for family dinners or cozy gatherings, it’s sure to impress anyone who tries it. The unique blend of ingredients makes this soup irresistible, providing a satisfying experience that you will want to enjoy again and again.

Why You’ll Love This Recipe

• Deliciously Creamy: The heavy cream creates a rich texture that complements the chicken and pasta perfectly.
• Quick Preparation: With just 15 minutes of prep time, you can have a hearty soup ready in under an hour.
• Flavorful Ingredients: Sun-dried tomatoes and fresh basil add depth and freshness that elevate this soup.
• Versatile Meal: Ideal for lunch or dinner, this soup pairs well with crusty bread or a side salad.
• Crowd-Pleaser: Perfect for gatherings, this dish is sure to impress your guests and loved ones alike.

Tools and Preparation

To make Marry Me Chicken Soup, having the right tools is essential. These tools will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring cups

Importance of Each Tool

• Large pot: Essential for preparing the soup evenly and allowing all ingredients to cook properly.
• Wooden spoon: Ideal for stirring without scratching the pot’s surface while mixing ingredients thoroughly.

Ingredients

Marry Me Chicken Soup features a delicious combination of ingredients that bring out its unique flavor profile.

Main Ingredients

• 1 pound shredded chicken
• 3-4 ounce sun-dried tomatoes (chopped)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced or pressed)
• 3 ounce tomato paste
• 4 cup chicken broth
• 1/4 cup basil (chopped)
• 2 cup rotini pasta (dry)
• 2 teaspoon Italian seasoning
• 1/2 cup heavy cream
• salt & pepper to taste
• parmesan for garnish

How to Make Marry Me Chicken Soup

Step 1: Prep All Ingredients

Begin by gathering all the ingredients. Dice the onion, chop the sun-dried tomatoes, mince the garlic, and shred the chicken if not done already.

Step 2: Sauté Onions and Garlic

In a large pot:
* Heat some oil over medium heat.
* Add the diced onion and minced garlic.
* Sauté until soft and beginning to brown.

Step 3: Add Tomatoes and Basil

Once the onions are translucent:
* Stir in the chopped sun-dried tomatoes.
* Add the chopped basil and mix well.

Step 4: Incorporate Tomato Paste

Next:
* Add in the tomato paste.
* Cook for about one minute to meld flavors together.

Step 5: Pour In Broth and Seasoning

After mixing:
* Add in the shredded chicken.
* Pour in 4 cups of chicken broth.
* Bring to a boil then reduce to a simmer.
* Season with salt, pepper, and Italian seasoning.

Step 6: Cook Rotini Pasta

Now:
* Add in 2 cups of dry rotini pasta.
* Cook according to package instructions (usually 10–12 minutes).

Step 7: Finish with Cream

Once pasta is cooked:
* Turn off heat.
* Pour in 1/2 cup of heavy cream.
* Adjust seasoning if necessary with salt and pepper.

Step 8: Serve

Ladle the soup into bowls:
* Garnish with freshly grated parmesan cheese before serving.

This Marry Me Chicken Soup is not only easy to make but also promises warm comfort with every spoonful. Enjoy!

How to Serve Marry Me Chicken Soup

Marry Me Chicken Soup is a comforting dish that can be enjoyed in various ways. Whether you’re hosting friends or enjoying a cozy night at home, these serving suggestions will elevate your meal.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup.
• Garlic Bread: Flavored with garlic and herbs, this bread complements the soup’s rich flavors.

Add a Side Salad

• Caesar Salad: Crisp romaine with creamy dressing adds freshness and crunch to the meal.
• Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a light and refreshing contrast.

Top with Extra Garnishes

• Fresh Basil: Adding more chopped basil enhances the aroma and flavor of the soup.
• Shredded Parmesan: A sprinkle of parmesan elevates the taste and adds a salty bite.

Serve in Individual Bowls

• Personalized Portions: Serving in unique bowls makes each guest feel special and adds a fun touch to the table setting.

How to Perfect Marry Me Chicken Soup

To achieve the best version of Marry Me Chicken Soup, consider these tips for enhancing flavor and texture.

• Use Rotisserie Chicken: For convenience and added flavor, use shredded rotisserie chicken instead of cooking from scratch.
• Adjust Creaminess: If you prefer a lighter soup, reduce the amount of heavy cream or substitute it with half-and-half.
• Enhance Flavor with Herbs: Fresh herbs like thyme or oregano can add depth to the soup’s flavor profile.
• Add More Veggies: Consider adding spinach or kale towards the end of cooking for extra nutrients and color.
• Taste as You Go: Adjust seasoning throughout the process to ensure balanced flavors.
• Serve Immediately: Marry Me Chicken Soup tastes best when served fresh; enjoy it right after making it!

Best Side Dishes for Marry Me Chicken Soup

Complement your delicious Marry Me Chicken Soup with these side dishes that enhance your meal experience.

1. Garlic Knots: Soft dough knots brushed with garlic butter are perfect for sopping up every drop of soup.
2. Roasted Vegetables: Colorful roasted veggies provide a healthy side that’s easy to prepare alongside your soup.
3. Stuffed Peppers: These can be made ahead and stuffed with grains and cheese for a hearty addition.
4. Cornbread Muffins: Sweet cornbread muffins add a delightful contrast to the savory flavors of the soup.
5. Quinoa Salad: A refreshing salad made with quinoa, cucumbers, and feta complements the creamy texture of the soup.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side that pairs well with any bowl of soup.

Common Mistakes to Avoid

Making Marry Me Chicken Soup is simple, but a few common mistakes can affect the flavor and texture of your dish. Here are some pitfalls to avoid:

• Using stale ingredients: Always check the freshness of your chicken and vegetables. Fresh ingredients significantly enhance the flavor.
• Overcooking the pasta: Cooking rotini too long makes it mushy. Follow package instructions closely for perfect texture.
• Neglecting seasoning: Don’t skip salt and pepper! Seasoning at different stages brings out the flavors in your soup.
• Skipping the sauté step: Sautéing onions and garlic adds depth to the soup. Skipping this step means losing essential flavor.
• Rushing the simmer: Allow the broth to simmer to meld the flavors. A quick boil won’t achieve the same depth as a slow simmer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Make sure to let the soup cool down before sealing to prevent condensation.

Freezing Marry Me Chicken Soup

• Freeze in freezer-safe containers or bags for up to 2-3 months.
• Consider portioning out servings for easy reheating later.

Reheating Marry Me Chicken Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Pour into a pot over medium heat and stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Marry Me Chicken Soup.

Can I use fresh chicken instead of shredded?

Yes, you can cook fresh chicken directly in the soup. Just ensure it reaches a safe internal temperature.

What other vegetables can I add to Marry Me Chicken Soup?

Feel free to add vegetables like spinach, carrots, or mushrooms for extra nutrition and flavor.

How can I make Marry Me Chicken Soup healthier?

Consider using low-fat cream or substituting with coconut milk for a lighter version without sacrificing creaminess.

Is Marry Me Chicken Soup kid-friendly?

Absolutely! The creamy texture and mild flavors make it appealing for children.

Can I use gluten-free pasta?

Yes, gluten-free rotini works well in this recipe. Just adjust cooking time as needed.

Final Thoughts

Marry Me Chicken Soup is not just delicious; it’s versatile too! You can customize it with different herbs or veggies to suit your taste. Whether you serve it on a chilly evening or as part of a family meal, this soup is sure to impress. Try it today!

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Marry Me Chicken Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Marry Me Chicken Soup is a heartwarming dish that combines rich, creamy flavors with tender shredded chicken and vibrant sun-dried tomatoes. This Tuscan-inspired soup is perfect for cozy family dinners or gatherings, impressing everyone with its delightful taste and satisfying texture. With fresh basil adding a touch of brightness and rotini pasta providing a hearty base, this comforting meal is sure to become a favorite in your household. Quick to prepare and easy to make, you’ll want to enjoy this delicious soup time and again!

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Ingredients

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• 1 pound shredded chicken
• 3–4 ounces sun-dried tomatoes (chopped)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 3 ounces tomato paste
• 4 cups chicken broth
• 1/4 cup fresh basil (chopped)
• 2 cups dry rotini pasta
• 1/2 cup heavy cream
• Salt & pepper to taste

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Instructions

1. Gather all ingredients. Dice the onion, chop the sun-dried tomatoes, mince the garlic, and shred the chicken.
2. In a large pot, heat oil over medium heat. Sauté the diced onion and minced garlic until soft and lightly browned.
3. Stir in chopped sun-dried tomatoes and fresh basil; mix well.
4. Add tomato paste and cook for one minute.
5. Incorporate shredded chicken and pour in chicken broth, bringing it to a boil before reducing to simmer. Season with salt, pepper, and Italian seasoning.
6. Add dry rotini pasta and cook according to package instructions (about 10–12 minutes).
7. Once cooked, turn off heat and stir in heavy cream. Adjust seasoning as needed.
8. Serve hot, garnished with freshly grated parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Tuscan

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 370
• Sugar: 4g
• Sodium: 780mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg