Keto Copycat Lofthouse Cookies

Pillowy soft and delicious, Keto Copycat Lofthouse Cookies are the perfect treat for any occasion. With their thick layer of pink buttercream frosting, these low-carb delights prove that you can enjoy sweet snacks without compromising your keto lifestyle. Ideal for parties, celebrations, or just a cozy night in, these cookies are rich in flavor and low in net carbs—only 2g per big cookie!

Why You’ll Love This Recipe

• Low Carb Delight: These cookies have only 2g net carbs each, making them suitable for keto diets.
• Quick to Make: With a prep time of just 25 minutes, you can whip up a batch in no time.
• Customizable Frosting: Change the color or flavor of the frosting to match any occasion or personal preference.
• Soft and Chewy Texture: Enjoy a nostalgic experience with cookies that mimic traditional Lofthouse cookies while adhering to your dietary needs.
• Perfect for Sharing: Bake a batch to impress friends and family at gatherings or as thoughtful gifts.

Tools and Preparation

To make Keto Copycat Lofthouse Cookies, having the right tools is essential. These will help ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Cookie sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spills.
• Electric mixer: Speeds up the process of blending butter and sweetener, ensuring a smooth frosting.
• Cookie sheet: Provides an even surface for baking multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

Pillowy soft low carb sugar cookies with a thick layer of pink buttercream frosting… and they’re low carb and keto friendly with only 2g net carbs per big cookie!

For the Cookies

• 1 1/2 cups blanched almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered sugar-free sweetener
• 3/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter (softened)
• 2 large eggs
• 1/2 tsp vanilla extract

For the Frosting

• 1/4 cup unsalted or salted butter (softened)
• 1/2 cup powdered sugar-free sweetener
• 1/8 tsp natural pink food coloring powder (or food coloring of choice – optional)

How to Make Keto Copycat Lofthouse Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine all dry cookie ingredients:
1. Mix together the almond flour, coconut flour, powdered sweetener, baking powder, and salt.
2. Add softened butter, eggs, and vanilla extract. Stir until a dough forms.
3. Allow the dough to rest for about one or two minutes to thicken slightly.

Step 3: Shape the Cookies

Form the dough into 12 balls:
1. Place each ball on the prepared cookie sheet.
2. Smooth and flatten each ball slightly thinner than your desired thickness since they will puff up while baking.

Step 4: Bake the Cookies

Bake in your preheated oven for 8-10 minutes:
1. Keep an eye on them as they bake; they should be lightly golden at the edges.
2. Once baked, allow them to cool on the cookie sheet.

Step 5: Make the Frosting

While your cookies cool, prepare the frosting:
1. In a separate bowl, combine softened butter with powdered sweetener (sifted if needed).
2. Mix until smooth; then add food coloring until you reach your desired shade.

Step 6: Frost the Cookies

Once cooled:
1. Spread a generous layer of frosting on each cookie.
2. Enjoy your delightful Keto Copycat Lofthouse Cookies!

How to Serve Keto Copycat Lofthouse Cookies

Keto Copycat Lofthouse Cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these cookies can complement any occasion.

With a Glass of Almond Milk

• A refreshing pairing that enhances the flavor of your cookies while keeping your meal low carb.

At a Birthday Party

• Perfect for celebrations, these cookies can be a hit among guests, especially when decorated festively!

As an Afternoon Snack

• Enjoy them with tea or coffee for a delightful mid-day treat that satisfies your sweet tooth without derailing your keto diet.

Gift Them to Friends

• Pack them in a cute box and share the joy of keto-friendly treats with loved ones during holidays or special occasions.

Alongside Fresh Berries

• Serve with strawberries or raspberries for added freshness and a burst of flavor that complements the sweetness of the cookies.

How to Perfect Keto Copycat Lofthouse Cookies

Perfecting your Keto Copycat Lofthouse Cookies is all about technique and attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure both butter and eggs are at room temperature for easier mixing and better texture.
• Don’t Overmix the Dough: Mix until just combined; overmixing can lead to tough cookies instead of soft ones.
• Chill the Dough: Allowing the dough to chill for 30 minutes before baking can help prevent spreading, ensuring thicker cookies.
• Check Oven Temperature: Ovens can vary; use an oven thermometer to ensure accurate baking temperatures for perfect cookies.
• Experiment with Flavorings: Try adding almond extract or lemon zest for a unique twist on traditional flavors.
• Let Cookies Cool Completely: This helps the frosting set properly and prevents it from melting into warm cookies.

Best Side Dishes for Keto Copycat Lofthouse Cookies

These Keto Copycat Lofthouse Cookies pair well with several side dishes, enhancing your dessert experience. Here are some great options:

1. Cheese Platter: A selection of cheeses adds savory notes, balancing out the sweetness of the cookies.
2. Nut Mix: A crunchy assortment of nuts provides a satisfying contrast in texture while keeping it keto-friendly.
3. Vegetable Crudités: Fresh veggies with dip offer a healthy crunch alongside sweet treats—perfect for parties!
4. Chocolate Avocado Mousse: Rich and creamy dessert that complements the sweetness of cookies while staying low in carbs.
5. Sugar-Free Jello: A light and fruity option that adds variety without additional sugars.
6. Coconut Chia Pudding: Creamy pudding made with coconut milk and chia seeds is nutritious and pairs nicely with sweet flavors.

Common Mistakes to Avoid

Baking Keto Copycat Lofthouse Cookies can be a delightful experience, but some common mistakes can hinder your success.

• Using the wrong flour: Always stick to blanched almond flour and coconut flour for the best texture. Regular wheat flour will alter the cookie’s consistency and make it non-keto friendly.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies rather than the soft, pillowy texture you want.
• Skipping the resting time: Allowing the dough to rest helps it thicken, resulting in better cookie shape and texture. Don’t rush this step!
• Not measuring accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for flours and sweeteners.
• Not cooling before frosting: Frosting warm cookies can melt your buttercream. Always let your cookies cool completely before adding frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Keto Copycat Lofthouse Cookies

• Freeze in an airtight container or freezer bag for up to 2 months.
• Layer with parchment paper to keep them from sticking together.

Reheating Keto Copycat Lofthouse Cookies

• Oven: Preheat to 300°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds per cookie on a microwave-safe plate.
• Stovetop: Place cookies in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

What makes these Keto Copycat Lofthouse Cookies different?

These cookies are sugar-free and low in carbs, making them suitable for keto diets while still delivering that classic soft texture and sweet flavor.

Can I customize the frosting color?

Yes! You can use any food coloring of your choice, or skip it entirely for a simple white frosting.

How do I ensure my cookies stay soft?

Avoid overbaking them; they should be lightly golden at the edges but still soft in the center when you take them out of the oven.

Can I use a different sweetener?

Absolutely! Just make sure any substitute is also sugar-free and appropriate for baking. Adjust quantities as needed based on sweetness level.

Final Thoughts

Keto Copycat Lofthouse Cookies are not only delicious but also versatile. They are perfect for special occasions or just as a treat after dinner. Feel free to experiment with flavors or add-ins like nuts or chocolate chips to customize them further. Enjoy baking these delightful cookies!

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Keto Copycat Lofthouse Cookies

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 cookies 1x

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Description

Indulge in the delightful world of Keto Copycat Lofthouse Cookies, where soft, pillowy textures meet a luscious layer of pink buttercream frosting—all while staying true to your low-carb lifestyle. Perfect for any occasion, these cookies boast just 2g of net carbs each, making them an ideal treat for celebrations, gatherings, or a cozy night at home. With a quick prep time of only 25 minutes, you can easily whip up a batch to impress friends and family or enjoy them yourself guilt-free.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups blanched almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered sugar-free sweetener
• 3/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter (softened)
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 cup unsalted or salted butter (softened) for frosting
• 1/2 cup powdered sugar-free sweetener for frosting
• 1/8 tsp natural pink food coloring powder (optional)

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Instructions

1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
2. In a mixing bowl, combine dry ingredients—almond flour, coconut flour, sweetener, baking powder, and salt.
3. Add softened butter, eggs, and vanilla; mix until dough forms.
4. Shape dough into balls and flatten slightly on the cookie sheet.
5. Bake for 8-10 minutes until edges are golden; cool completely.
6. Prepare frosting by mixing softened butter with sweetener; frost cooled cookies.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg