Italian Chicken Gnocchi Soup Recipe

Hearty Italian Chicken Gnocchi Soup Recipe is a delicious and comforting dish perfect for any occasion. This soup combines tender chicken, pillowy gnocchi, sun-dried tomatoes, and fresh spinach in a creamy broth infused with classic Italian flavors. Whether you’re enjoying a cozy dinner at home or hosting friends for a gathering, this soup will impress everyone at the table. Its unique combination of ingredients ensures a delightful experience that warms your heart and satisfies your palate.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup is perfect for chilly days, providing warmth and satisfaction in every bite.
• Quick and Easy: With just 45 minutes from prep to serving, you’ll have a wholesome meal ready in no time.
• Flavorful Ingredients: The blend of sun-dried tomatoes, garlic, and Italian seasoning creates a rich flavor profile that’s irresistible.
• Versatile Dish: Perfect as a main course or starter, this soup fits well into various meal plans.
• Crowd-Pleaser: The combination of chicken and gnocchi makes it appealing to both kids and adults alike.

Tools and Preparation

To prepare the Italian Chicken Gnocchi Soup, having the right tools will make your cooking experience smoother. Here’s what you need to get started.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Can opener

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly while allowing enough space for all ingredients.
• Chef’s knife: A sharp knife helps you chop vegetables quickly and safely.
• Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun-dried tomatoes, spinach, in a creamy/savory broth infused with classic Italian flavors.

For the Broth

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp. chicken base
• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For the Soup

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 Tbsp. of reserved sun-dried tomato oil until hot. Add the diced onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Flavorings

Add the chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, kosher salt, and pepper to the pot. Sauté for another minute to release their aromas.

Step 3: Create Base Mixture

Stir in the tomato paste and chicken base along with flour until combined. Cook while stirring for about 1 minute to create a flavorful base.

Step 4: Incorporate Chicken Broth

Pour in the chicken broth while scraping any browned bits from the bottom of the pot. Stir until combined.

Step 5: Simmer the Soup

Bring the mixture to a simmer and partially cover the pot with a lid. Reduce heat to low and let it simmer for about 15 minutes so flavors meld together.

Step 6: Add Remaining Ingredients

Add shredded cooked chicken, baby spinach, evaporated milk, and gnocchi into the pot. Cook over medium-low heat for an additional 5-10 minutes until heated through.

Step 7: Serve

Serve immediately topped with grated parmesan cheese for an extra touch of flavor! Enjoy this hearty Italian chicken gnocchi soup as part of your next meal!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving your Italian Chicken Gnocchi Soup is an opportunity to enhance its flavors and create a delightful meal experience. Here are some suggestions on how to present this comforting dish.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of a warm, crusty baguette for dipping.
• Garlic Bread: A side of garlic bread complements the soup’s richness perfectly.

Add a Side Salad

• Caesar Salad: Crisp romaine with creamy dressing adds a refreshing contrast.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a light, flavorful side.

Incorporate Garnishes

• Fresh Herbs: Sprinkle chopped parsley or basil on top for added freshness.
• Red Pepper Flakes: Add a sprinkle for those who enjoy a bit of heat.

Offer Extra Cheese

• Parmesan Cheese: Serve grated parmesan alongside for guests to add to their liking.
• Mozzarella Balls: Small mozzarella balls can be added directly into the soup for extra creaminess.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To achieve the best results with your Italian Chicken Gnocchi Soup, consider these tips for perfection.

• Use Quality Ingredients: Fresh vegetables and high-quality chicken broth enhance the soup’s flavor.
• Don’t Overcook Gnocchi: Add gnocchi towards the end of cooking to keep them tender yet firm.
• Adjust Seasoning: Taste before serving and adjust salt, pepper, or spices according to preference.
• Make Ahead: Prepare the soup in advance and reheat gently for best flavors.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
• Reheat Gradually: Warm the soup slowly over low heat to prevent gnocchi from becoming mushy.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Enhance your meal by pairing your Italian Chicken Gnocchi Soup with these delicious side dishes. Each option complements the soup beautifully.

1. Garlic Roasted Vegetables: A medley of seasonal veggies roasted with garlic brings a healthy crunch.
2. Bruschetta: Toasted bread topped with fresh tomatoes and basil provides a zesty addition.
3. Cheesy Polenta: Creamy polenta with cheese makes for a comforting side that pairs well with soup.
4. Stuffed Peppers: Bell peppers filled with rice and herbs offer a hearty complement.
5. Antipasto Platter: An assortment of cured meats, cheeses, and olives creates a flavorful starter.
6. Spinach Artichoke Dip: A creamy dip served with tortilla chips adds richness to your meal.

Common Mistakes to Avoid

When making your Italian Chicken Gnocchi Soup, it’s important to avoid common pitfalls. Here are some mistakes to watch for:

• Skipping the sauté step: Not sautéing the vegetables can lead to a bland soup. Always take the time to sauté until softened for maximum flavor.
• Using dry gnocchi: Ensure you use shelf-stable gnocchi as specified. Fresh or frozen types may alter cooking times and texture.
• Ignoring seasoning adjustments: Taste as you go! The broth and chicken may vary in saltiness, so adjust your seasonings accordingly.
• Overcooking spinach: Adding spinach too early can make it wilted and mushy. Add it towards the end of cooking for a vibrant color and texture.
• Neglecting storage tips: Improper storage can ruin your soup. Follow storage guidelines to keep it fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for the best quality.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in a freezer-safe container, leaving space for expansion.
• Use within 2-3 months for optimal flavor.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until warm throughout.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm over medium heat while stirring occasionally until heated through.

Frequently Asked Questions

What is the best way to store Italian Chicken Gnocchi Soup?

For best results, store it in an airtight container in the refrigerator for up to 4 days.

Can I freeze the Italian Chicken Gnocchi Soup Recipe?

Yes, this soup can be frozen! Store it in a freezer-safe container and consume within 2-3 months.

How do I reheat Italian Chicken Gnocchi Soup Recipe?

You can reheat it using an oven, microwave, or stovetop; just follow our reheating instructions for the best results.

What variations can I try with this soup?

Feel free to customize by adding other vegetables like zucchini or mushrooms, or even swap chicken for sausage!

Final Thoughts

Italian Chicken Gnocchi Soup is a comforting dish full of flavor and warmth. It’s perfect for chilly evenings or when you need a quick meal that feels indulgent yet healthy. You can easily customize this recipe by adding your favorite veggies or adjusting spices to suit your taste. Try it today, and enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Chicken Gnocchi Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Hearty Italian Chicken Gnocchi Soup is the ultimate comfort food, ideal for chilly evenings or cozy gatherings. This rich and creamy soup features tender chicken, fluffy gnocchi, sun-dried tomatoes, and fresh spinach, all simmered in a flavorful broth infused with classic Italian herbs. With a preparation time of just 45 minutes, this dish is both quick and satisfying, making it perfect for busy weeknights or special occasions. Serve it alongside crusty bread or a refreshing salad for a complete meal that will impress your family and friends.

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Ingredients

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• 8 oz jar oil-packed sun-dried tomatoes
• 1 large onion
• 3 large carrots
• 2 stalks celery
• 5 cloves garlic
• 5 cups chicken broth
• 1 pound shelf-stable gnocchi
• 2 cups cooked chicken (shredded)
• Fresh spinach

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Instructions

1. In a large pot, heat sun-dried tomato oil over medium heat. Sauté diced onion, carrots, and celery for about 5 minutes until softened.
2. Add chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, salt, and pepper. Cook for an additional minute.
3. Stir in tomato paste and chicken base mixed with flour for about a minute.
4. Pour in chicken broth while scraping the pot's bottom to combine.
5. Bring to a simmer; cover partially and let it cook on low heat for 15 minutes.
6. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook for another 5-10 minutes until heated through.
7. Serve hot topped with grated parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 7g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg