Description
Indulge in the vibrant flavors of our Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes. This refreshing dish is perfect for any occasion, from potlucks to family dinners. With its delightful combination of tender orzo pasta, tangy feta cheese, and savory sun-dried tomatoes, every bite offers a burst of Mediterranean flair. Quick to prepare in just 20 minutes, this salad is ideal for meal prep or entertaining guests. Plus, it’s rich in fresh herbs and vegetables, making it not only delicious but also nutritious. Enjoy it cold or at room temperature, and let the flavors meld together for an unforgettable taste experience.
Ingredients
Scale
- 1 lb orzo pasta
- 12 oz sun-dried tomatoes
- 1/2 lb kalamata olives
- 1 cup spinach
- 1/3 lb feta cheese
- Fresh basil
- Fresh mint
- 2 qt water
- 1/2 tsp salt
- 1/2 cup chopped red onion
- 3 tbsp extra-virgin olive oil
- 3 tbsp fresh lemon juice
- Zest from 1 lemon
- 1/2 tsp black pepper
Instructions
- Boil 2 quarts of water in a large pot with salt. Add the orzo and cook until al dente according to package instructions.
- While the orzo cooks, chop the kalamata olives, red onion, spinach, basil, and mint.
- Drain the cooked orzo and mix it with the chopped ingredients in a large bowl.
- In a separate bowl, whisk together olive oil, lemon juice, lemon zest, and crumbled feta cheese before adding to the pasta mixture.
- Toss everything together gently and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg