Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Pasta salad is a crowd-pleaser, and this Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is no exception. Perfect for potlucks, picnics, or even a simple family dinner, this dish combines the vibrant flavors of sun-dried tomatoes and feta cheese with the delightful texture of orzo pasta. It’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes from start to finish.
• Versatile Dish: Enjoy it as a side or a main dish; it’s perfect for any occasion.
• Flavor Explosion: The combination of feta and sun-dried tomatoes provides a delicious burst of flavor.
• Fresh Ingredients: Packed with fresh herbs and vegetables, it’s both nutritious and tasty.
• Make-Ahead Friendly: Prepare it in advance for easy serving at gatherings.

Tools and Preparation

To create this delightful pasta salad, you only need a few essential tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: You’ll need this to cook your orzo pasta perfectly without sticking.
• Cutting board: A sturdy surface helps in safely chopping your veggies and herbs.
• Chef’s knife: A good knife makes cutting ingredients quick and easy, ensuring uniform pieces.
• Mixing bowl: This is essential for combining all the ingredients after cooking.

Ingredients

For the Pasta

• 2 qt water
• 1/2 tsp salt
• 1 lb orzo

For the Salad

• 1/2 lb kalamata olives, pitted and chopped
• 1/2 cup chopped red onion
• 12 oz sun-dried tomatoes in oil, drained and diced
• 1 cup spinach, sliced thin
• 3 tbsp fresh basil, thinly cut
• 3 tbsp fresh mint, thin strips
• 1/2 tsp black pepper, ground

For the Dressing

• 3 tbsp extra-virgin olive oil
• 3 tbsp fresh lemon juice
• Zest from 1 lemon, grated
• 1/3 lb feta cheese, crumbled

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Make Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Step 1: Boil the Orzo

1. In a large pot, bring 2 quarts of water to a boil.
2. Add 1/2 teaspoon of salt.
3. Stir in 1 pound of orzo pasta and cook according to package instructions until al dente.

Step 2: Prepare the Vegetables

1. While the orzo cooks, chop your vegetables. Dice the kalamata olives and red onion.
2. Thinly slice the spinach, basil, and mint.

Step 3: Mix Ingredients

1. Once the orzo is cooked, drain it well.
2. In a large mixing bowl, combine the cooked orzo with chopped olives, onion, sun-dried tomatoes, spinach, basil, mint, and black pepper.

Step 4: Add Dressing

1. In a small bowl or jar, whisk together olive oil, lemon juice, zest from one lemon, and crumbled feta cheese.
2. Pour the dressing over the salad mixture and toss gently to combine all ingredients thoroughly.

Step 5: Chill & Serve

1. Allow the salad to chill in the refrigerator for at least 30 minutes before serving (this helps enhance the flavors).
2. Serve cold or at room temperature for best results. Enjoy your delicious Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes!

How to Serve Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Serving Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is a delightful experience. This dish pairs well with many options, making it versatile for any occasion.

As a Standalone Dish

• A light lunch: Perfect for a quick meal on warm days.
• Buffet style: Set it out at parties for guests to serve themselves.

With Grilled Proteins

• Chicken skewers: The flavors of grilled chicken complement the salad beautifully.
• Shrimp: Lightly seasoned shrimp adds a gourmet touch.

Accompanied by Bread

• Crusty baguette: Serve with slices of crusty bread to soak up the dressing.
• Garlic bread: A flavorful twist that will elevate your meal.

As a Potluck Contribution

• Easy to transport: The salad holds up well during travel and can be served cold.
• Crowd-pleasing: Its combination of flavors appeals to many palates.

How to Perfect Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

To make your Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes truly remarkable, consider these tips.

• Cook orzo al dente: This ensures the pasta retains its texture and doesn’t become mushy.
• Use high-quality feta: Opt for a good feta cheese for richer flavor.
• Marinate the ingredients: Letting the salad sit for an hour allows flavors to meld beautifully.
• Adjust seasoning: Taste before serving; you may want more lemon juice or salt.

Best Side Dishes for Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

Pairing side dishes with your Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes enhances the meal. Here are some great options:

1. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and flavor.
2. Caesar Salad: A classic side that brings crunch and creaminess, balancing the pasta salad.
3. Roasted Chickpeas: These provide protein and a satisfying crunch; season them to taste.
4. Caprese Skewers: Fresh mozzarella, basil, and tomatoes create a refreshing bite-sized treat.
5. Stuffed Peppers: Colorful peppers filled with rice or quinoa make for an eye-catching side.
6. Potato Wedges: Baked wedges seasoned with herbs are easy to prepare and deliciously crispy.

Common Mistakes to Avoid

Making a Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes can be straightforward, but certain mistakes can ruin the dish. Here are some common pitfalls to avoid.

• Overcooking the Orzo: Orzo can become mushy if cooked too long. Always follow the package instructions for al dente texture.
• Not Seasoning Enough: A bland salad is unappealing. Ensure you season with salt, pepper, and lemon juice for a burst of flavor.
• Using Old Ingredients: Fresh ingredients make a significant difference. Check your feta and vegetables for freshness before using them.
• Skipping the Herbs: Herbs like basil and mint elevate the dish. Don’t skip them; they add essential flavor and freshness.
• Not Allowing Time to Chill: Serving immediately can miss out on flavors melding. Let your salad chill in the fridge for at least 30 minutes before serving.

Refrigerator Storage

• Store in an airtight container.
• Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes lasts up to 3 days in the fridge.

Freezing Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

• It’s best not to freeze orzo salads as they can become soggy upon thawing.
• If you must freeze, leave out fresh herbs and feta until thawed.

Reheating Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes – flirtyfood

• Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What can I substitute for feta cheese in this salad?

You can use goat cheese or even a dairy-free alternative if desired. Both options provide a creamy texture similar to feta.

Can I make this Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes vegetarian?

Yes! This recipe is inherently vegetarian since it contains no meat. Just ensure all ingredients align with your dietary preferences.

How long does this pasta salad last?

When stored properly in an airtight container, it lasts up to three days in the refrigerator.

Can I add proteins like chicken or chickpeas?

Absolutely! Adding grilled chicken or chickpeas can turn this salad into a complete meal while boosting its protein content.

Is there a gluten-free version of this recipe?

Yes! You can substitute regular orzo with gluten-free orzo made from rice or corn flour to make it gluten-free.

Final Thoughts

This Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes is perfect for potlucks, picnics, or family gatherings. Its versatility allows you to customize it easily by adding proteins or other vegetables based on your preference. Give it a try; it’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Makes about 4 servings 1x

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Description

Indulge in the vibrant flavors of our Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes. This refreshing dish is perfect for any occasion, from potlucks to family dinners. With its delightful combination of tender orzo pasta, tangy feta cheese, and savory sun-dried tomatoes, every bite offers a burst of Mediterranean flair. Quick to prepare in just 20 minutes, this salad is ideal for meal prep or entertaining guests. Plus, it’s rich in fresh herbs and vegetables, making it not only delicious but also nutritious. Enjoy it cold or at room temperature, and let the flavors meld together for an unforgettable taste experience.

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Ingredients

Scale 1x2x3x

• 1 lb orzo pasta
• 12 oz sun-dried tomatoes
• 1/2 lb kalamata olives
• 1 cup spinach
• 1/3 lb feta cheese
• Fresh basil
• Fresh mint
• 2 qt water
• 1/2 tsp salt
• 1/2 cup chopped red onion
• 3 tbsp extra-virgin olive oil
• 3 tbsp fresh lemon juice
• Zest from 1 lemon
• 1/2 tsp black pepper

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Instructions

1. Boil 2 quarts of water in a large pot with salt. Add the orzo and cook until al dente according to package instructions.
2. While the orzo cooks, chop the kalamata olives, red onion, spinach, basil, and mint.
3. Drain the cooked orzo and mix it with the chopped ingredients in a large bowl.
4. In a separate bowl, whisk together olive oil, lemon juice, lemon zest, and crumbled feta cheese before adding to the pasta mixture.
5. Toss everything together gently and refrigerate for at least 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 3g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 25mg