Food Court Bourbon Chicken Copycat Recipe

A Food Court Bourbon Chicken Copycat Recipe is a delightful dish that captures the essence of the popular food court favorite. This easy-to-make recipe is perfect for busy weeknights or casual gatherings. The rich flavors of bourbon and soy sauce create a deliciously sticky glaze over tender chicken, making it a standout choice for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep and 25 minutes of cooking time, you can whip up this delicious meal in no time.
• Flavorful Experience: The combination of bourbon and spices creates a rich taste that elevates this dish beyond typical chicken recipes.
• Versatile Serving Options: Serve it over rice, noodles, or even in wraps for an easy lunch option.
• Family-Friendly: Kids and adults alike will love the sweet and savory flavors, making it perfect for family dinners.
• Budget-Friendly: Using simple ingredients means you can enjoy restaurant-quality food at home without breaking the bank.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Non-stick skillet
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Non-stick skillet: Prevents the chicken from sticking and ensures even cooking without much oil.
• Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.
• Measuring cups: Guarantees accurate ingredient portions, crucial for achieving the best flavor balance.

Ingredients

For the Chicken

• 1 Tbsp olive oil
• 2 LB chicken thighs, skinless

For the Sauce

• 1 tsp ground ginger
• 1/2 tsp garlic powder
• 1/4 tsp black pepper (I used 4 turns on the pepper mill)
• 1/3 Cup soy sauce
• 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
• 1/2 Cup water
• 1 Tbsp rice vinegar (white apple vinegar or plain white vinegar would do if you don’t have rice vinegar)
• 1/2 Cup brown sugar, tightly packed
• 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

How to Make Food Court Bourbon Chicken Copycat Recipe

Step 1: Prepare the Chicken

1. Cut the chicken thighs into 1-inch pieces, removing any excess fat or skin.

Step 2: Mix the Sauce

1. In a small bowl, combine the ginger, black pepper, soy sauce, bourbon (or juice), water, garlic powder, rice vinegar, and brown sugar. Set aside.

Step 3: Sauté the Chicken

1. Heat olive oil in a large non-stick skillet over medium-high heat.
2. Add the chicken pieces and cook until they are browned and juices are cooked off, about 8–10 minutes. Stir every 1–2 minutes to ensure even cooking.

Step 4: Add Sauce Mixture

1. Pour in the bourbon mixture and stir well.
2. Allow it to come to a boil before reducing heat to medium.
3. Simmer uncovered for about 15 minutes; this allows time for the alcohol to cook off.

Step 5: Thicken the Sauce

1. Stir in the cornstarch mixture until well combined.
2. Continue stirring briskly as the sauce thickens quickly.

Step 6: Serve

1. Serve your delicious Food Court Bourbon Chicken over cooked rice for an amazing meal! Enjoy!

How to Serve Food Court Bourbon Chicken Copycat Recipe

Serving your Food Court Bourbon Chicken Copycat Recipe can elevate the entire meal experience. Here are some delightful serving suggestions to consider.

Over Steamed Rice

• Serve the bourbon chicken over a bed of fluffy steamed rice to soak up the flavorful sauce. Jasmine or white rice works well for this dish.

With a Side of Vegetables

• Pair your chicken with a medley of sautéed vegetables like bell peppers, broccoli, and snap peas for added color and nutrition. The crunch complements the tender chicken nicely.

In Lettuce Wraps

• For a fun twist, serve the bourbon chicken in crisp lettuce leaves. This makes for a low-carb option and adds a refreshing crunch.

As Part of a Platter

• Create a platter with bourbon chicken, rice, and assorted appetizers like egg rolls or dumplings for an inviting meal that’s perfect for sharing.

With Noodles

• Serve the chicken over lo mein or rice noodles tossed with some soy sauce and sesame oil for an extra layer of flavor that balances well with the sweetness of the dish.

How to Perfect Food Court Bourbon Chicken Copycat Recipe

To make your Bourbon Chicken truly shine, follow these expert tips for perfection.

• Trim the Chicken Well: Remove excess fat to prevent greasiness and enhance the flavor profile.
• Marinate for Extra Flavor: Letting the chicken marinate in the sauce for at least 30 minutes can intensify its flavor.
• Control Heat While Cooking: Keep an eye on your skillet’s temperature to avoid burning; medium-high heat is ideal.
• Thicken Sauce Properly: Ensure you mix cornstarch thoroughly with cold water before adding it to avoid lumps in your sauce.
• Serve Fresh: Enjoying this dish right after cooking ensures you experience its rich flavors at their best.
• Experiment with Ingredients: Feel free to substitute bourbon with apple juice for a non-alcoholic version without losing taste.

Best Side Dishes for Food Court Bourbon Chicken Copycat Recipe

Complementing your Food Court Bourbon Chicken with side dishes can enhance its appeal. Consider these tasty options:

1. Fried Rice: A classic choice, fried rice brings additional texture and flavor to your meal.
2. Egg Rolls: Crispy egg rolls filled with vegetables or meat are perfect for dipping into sweet and sour sauce.
3. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness to balance the rich chicken.
4. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast that pairs well with savory dishes.
5. Sesame Noodles: Cold sesame noodles offer a nice counterpoint to warm dishes, enhancing overall variety.
6. Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds brightness and cuts through the richness of the chicken.
7. Miso Soup: A warm bowl of miso soup can complement the meal nicely without overpowering it.
8. Chow Mein: Stir-fried noodles provide another delicious carbohydrate option that’s easy to whip up alongside your main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Food Court Bourbon Chicken Copycat Recipe turn out perfectly. Here are some tips to help you succeed.

• Skipping Chicken Preparation: Not cutting the chicken thighs into uniform pieces can lead to uneven cooking. Make sure to cut them into 1-inch pieces for the best results.
• Ignoring Marination Time: Failing to let the bourbon mixture sit can result in bland flavors. Allow it to marinate for at least 15 minutes before cooking.
• Overcrowding the Pan: Adding too much chicken at once will steam rather than brown it. Cook in batches if necessary to achieve that perfect sear.
• Not Monitoring Cooking Time: Rushing through the simmering time can leave the alcohol in the sauce. Let it simmer uncovered for about 15 minutes to enhance the flavor.
• Using Wrong Substitutes: Replacing bourbon with a strong-flavored liquor instead of juice may overpower the dish. Stick to apple or cranberry juice for a milder taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and safety.

Freezing Food Court Bourbon Chicken Copycat Recipe

• Place cooled chicken in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Food Court Bourbon Chicken Copycat Recipe

• Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe container, cover loosely, and reheat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium-low heat, add a splash of water or broth, and stir until heated through.

Frequently Asked Questions

What is the best way to serve Food Court Bourbon Chicken Copycat Recipe?

This dish is best served over rice, which absorbs the delicious sauce and complements the chicken perfectly.

Can I customize my Food Court Bourbon Chicken Copycat Recipe?

Absolutely! You can add vegetables like bell peppers or broccoli for extra nutrition or adjust the sweetness by using less brown sugar.

How long does it take to prepare this recipe?

The total time from prep to serving is about 35 minutes, making it a quick option for dinner.

Is this recipe suitable for meal prep?

Yes! The Food Court Bourbon Chicken Copycat Recipe stores well and reheats nicely, making it perfect for meal prepping.

Can I use other types of meat in this recipe?

Certainly! While chicken thighs are recommended, you could substitute with boneless pork or tofu for a different twist.

Final Thoughts

This Food Court Bourbon Chicken Copycat Recipe is not only flavorful but also versatile, allowing you to customize it based on your preferences. Whether you’re serving it at a family gathering or enjoying a cozy night in, it’s sure to impress. Give it a try and experiment with different ingredients!

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Food Court Bourbon Chicken Copycat Recipe

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of your favorite food court with this easy-to-make Food Court Bourbon Chicken Copycat Recipe. This delightful dish features tender chicken coated in a rich, sticky bourbon sauce that’s both sweet and savory. With just 10 minutes of prep and 25 minutes of cooking time, it’s perfect for busy weeknights or casual gatherings.

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Ingredients

Scale 1x2x3x

• 2 LB skinless chicken thighs
• 1 Tbsp olive oil
• 1/3 Cup soy sauce
• 1/3 Cup bourbon (or apple juice)
• 1/2 Cup brown sugar
• 1 tsp ground ginger
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 Cup water
• 1 Tbsp rice vinegar
• 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

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Instructions

1. Cut chicken thighs into 1-inch pieces.
2. In a bowl, mix soy sauce, bourbon, brown sugar, ginger, garlic powder, water, and rice vinegar.
3. Heat olive oil in a non-stick skillet over medium-high heat. Cook chicken until browned (8–10 minutes).
4. Pour the sauce mixture over the chicken and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
5. Stir in cornstarch mixed with cold water to thicken the sauce.
6. Serve hot over cooked rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American Chinese

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 16g
• Sodium: 850mg
• Fat: 17g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg