Everything Cream Cheese Stuffed Mini Bell Peppers

Cream Cheese Stuffed Mini Bell Peppers are a delightful appetizer that combines creamy goodness with a burst of flavor. These bite-sized treats are perfect for any occasion, whether it’s a party, game day, or a casual get-together. Their vibrant colors and easy preparation make them an attractive addition to your snack table. Plus, with their low-carb and low-calorie profile, they are a guilt-free way to indulge.

Why You’ll Love This Recipe

• Quick and Easy: With only four ingredients, these stuffed mini bell peppers come together in no time.
• Customizable: Feel free to swap in your favorite cheeses or herbs for a personal touch.
• Colorful Presentation: The bright colors of the mini peppers make for an eye-catching dish that impresses guests.
• Versatile Serving Options: Enjoy them hot from the oven or chilled for a refreshing snack.
• Low Carb: A great choice for those watching their carb intake without sacrificing flavor.

Tools and Preparation

Preparing Everything Cream Cheese Stuffed Mini Bell Peppers is simple, especially when you have the right tools. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Baking sheet or air fryer

Importance of Each Tool

• Mixing bowl: Essential for combining the cream cheese filling evenly.
• Knife: Necessary for halving the mini peppers easily and safely.
• Baking sheet or air fryer: Allows you to cook the stuffed peppers quickly while achieving the desired texture.

Ingredients

For the Filling

• 20 mini sweet peppers
• 8 oz whipped cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 tbsp everything bagel seasoning

How to Make Everything Cream Cheese Stuffed Mini Bell Peppers

Step 1: Prepare the Mini Peppers

First, halve the baby peppers. Cut them in half lengthwise and remove the seeds to create a hollow space for stuffing.

Step 2: Make the Cream Cheese Filling

Next, prepare the easy cream cheese filling. Add the whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning to a mixing bowl. Combine thoroughly until smooth.

Step 3: Stuff the Peppers

Divide the cream cheese mixture among the pepper halves. Carefully stuff each half with the mixture and spread it evenly using a knife for best results.

Step 4: Add Extra Seasoning

Top each stuffed pepper with an extra sprinkle of everything bagel seasoning for added flavor before serving.

Step 5: Cook Your Peppers

The stuffed mini bell peppers can be served as a hot appetizer by either baking or air frying:
* Oven method: Place the peppers on a baking sheet in a single layer and bake at 350 degrees F for 15 minutes or until the cheese is melted to your liking.
* Air fryer method: Air fry at 350 degrees F for 3-5 minutes. I personally prefer this method for its convenience! Serve and enjoy these flavorful bites warm or cold.

How to Serve Everything Cream Cheese Stuffed Mini Bell Peppers

Everything Cream Cheese Stuffed Mini Bell Peppers are versatile and can be served in various ways to suit any occasion. Whether you’re hosting a party or simply enjoying a snack at home, these stuffed peppers can be a delightful addition to your table.

As a Hot Appetizer

• Serve warm: Bake or air fry the peppers until the cheese is melted for a gooey treat.
• Pair with dipping sauces: Ranch or marinara sauce complement their flavors beautifully.

As a Cold Snack

• Chill before serving: These mini peppers can also be enjoyed cold, making them perfect for summer gatherings.
• Add to a veggie platter: Include them alongside fresh veggies and hummus for a colorful display.

Perfect for Game Day

• Set up a snack table: Place them on a platter among other finger foods for easy snacking during the big game.
• Offer bite-sized portions: Cut the peppers into smaller pieces for guests who want to sample everything.

Ideal for Meal Prep

• Pack in lunch boxes: These stuffed peppers make for an easy, healthy option to take on-the-go.
• Store in the fridge: They keep well and can be enjoyed throughout the week.

How to Perfect Everything Cream Cheese Stuffed Mini Bell Peppers

To ensure your Everything Cream Cheese Stuffed Mini Bell Peppers turn out perfectly every time, consider these simple tips.

• Use fresh ingredients: Fresh mini peppers enhance the flavor and texture of this dish.
• Soften cream cheese: Let the cream cheese sit at room temperature beforehand for easier mixing.
• Customize seasonings: Feel free to add herbs or spices to the cream cheese mixture for extra flavor.
• Don’t overstuff: A little filling goes a long way; avoid overflow when baking or frying.
• Experiment with cheeses: Try different types of cheese like feta or pepper jack for unique flavors.
• Monitor cooking time: Keep an eye on them while baking or air frying to achieve your desired level of meltiness.

Best Side Dishes for Everything Cream Cheese Stuffed Mini Bell Peppers

Everything Cream Cheese Stuffed Mini Bell Peppers pair wonderfully with various side dishes. Here are some ideal options that complement their flavors perfectly.

1. Garlic Breadsticks – The warm, buttery taste of garlic breadsticks makes for an inviting pairing with stuffed peppers.
2. Caesar Salad – A crisp Caesar salad adds freshness and crunch that balances out the richness of the stuffed peppers.
3. Fruit Platter – A selection of seasonal fruits brings sweetness and color, enhancing your appetizer spread.
4. Potato Wedges – Crispy potato wedges provide a hearty side that’s easy to share among guests.
5. Coleslaw – The tangy crunch of coleslaw offers contrast and brightness alongside these creamy bites.
6. Stuffed Mushrooms – For an extra touch, serve stuffed mushrooms as another savory option that complements the flavors well.

Common Mistakes to Avoid

When making Everything Cream Cheese Stuffed Mini Bell Peppers, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Ignoring the size of the peppers: Using larger peppers may lead to uneven cooking and filling. Stick with mini peppers for the best bite-sized experience.
• Overfilling the peppers: Stuffing them too much can cause the filling to spill out while cooking. Aim for a generous but controlled amount of filling in each pepper half.
• Not softening the cream cheese: Using cold cream cheese makes mixing difficult and results in lumps. Always soften it at room temperature before mixing.
• Skipping seasoning adjustments: Every palate is different; taste your filling before stuffing. If you want more flavor, feel free to add extra seasoning.
• Neglecting presentation: A messy plate can detract from your dish’s appeal. Arrange your stuffed peppers neatly on a platter for an attractive presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Everything Cream Cheese Stuffed Mini Bell Peppers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Everything Cream Cheese Stuffed Mini Bell Peppers

• To freeze, place stuffed peppers in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Everything Cream Cheese Stuffed Mini Bell Peppers

• Oven: Preheat to 350°F, place peppers on a baking sheet, and heat for about 15 minutes until warm and cheese is melty.
• Microwave: Place on a microwave-safe plate and heat for 30 seconds at a time until desired warmth is achieved.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Everything Cream Cheese Stuffed Mini Bell Peppers:

Can I use different cheeses in Everything Cream Cheese Stuffed Mini Bell Peppers?

Yes! Feel free to experiment with mozzarella, feta, or even goat cheese for unique flavors.

How can I customize Everything Cream Cheese Stuffed Mini Bell Peppers?

You can add ingredients like diced jalapeños, herbs, or cooked bacon bits to enhance flavor and texture.

Are Everything Cream Cheese Stuffed Mini Bell Peppers healthy?

These mini bell peppers are low-carb and low-calorie, making them a healthier snack option when compared to traditional appetizers.

How do I serve Everything Cream Cheese Stuffed Mini Bell Peppers?

They can be served hot or cold as an appetizer or snack at parties or gatherings.

Final Thoughts

Everything Cream Cheese Stuffed Mini Bell Peppers are not only delicious but also versatile. You can customize them with your favorite ingredients while keeping them healthy and colorful. They are perfect for any occasion—so gather your ingredients and give this recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Everything Cream Cheese Stuffed Mini Bell Peppers

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 20 servings 1x

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Description

Everything Cream Cheese Stuffed Mini Bell Peppers are a scrumptious and colorful appetizer that will delight your taste buds. These bite-sized treats combine the rich creaminess of whipped cream cheese with the satisfying crunch of sweet mini bell peppers, resulting in a perfect balance of flavor and texture. Ideal for any occasion—be it game day, parties, or casual gatherings—these low-carb and low-calorie appetizers are not only easy to prepare but also customizable to suit your taste. With just four key ingredients, you can whip up these delicious bites in no time. Serve them hot from the oven or chilled for a refreshing snack; either way, they are sure to impress your guests!

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Ingredients

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• 20 mini sweet peppers
• 8 oz whipped cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 tbsp everything bagel seasoning

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Instructions

1. Preheat your oven to 350°F (or set your air fryer).
2. Halve the mini peppers lengthwise and remove seeds.
3. In a mixing bowl, combine whipped cream cheese, shredded cheddar, and everything bagel seasoning until smooth.
4. Stuff each pepper half with the cream cheese mixture evenly.
5. Optionally, sprinkle more seasoning on top for added flavor.
6. Bake for 15 minutes or air fry for 3–5 minutes until warm and gooey.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pepper (20g)
• Calories: 52
• Sugar: 0g
• Sodium: 95mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg