Easy Meatloaf Recipe with the BEST Glaze

A juicy, family-friendly Easy Meatloaf Recipe with the BEST Glaze is perfect for weeknight dinners or delicious sandwiches the next day. This recipe stands out with its sweet-tangy topping that caramelizes beautifully, ensuring a flavorful experience at every bite. Whether you’re cooking for your family or hosting friends, this meatloaf is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up anytime.
• Flavorful Glaze: The sweet and tangy glaze elevates the meatloaf, giving it a mouthwatering finish.
• Versatile Meal: Serve it with sides like mashed potatoes or use leftovers for tasty sandwiches.
• Family-Friendly: This dish appeals to kids and adults alike, making it a hit at the dinner table.
• Make Ahead: Prepare in advance and store for busy weeknights—just heat and serve!

Tools and Preparation

To make your cooking experience smoother, gather some essential tools before you start. Having the right equipment will ensure your meatloaf turns out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan or baking sheet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
• Loaf pan or baking sheet: Choose based on your desired shape—both options yield delicious results.
• Whisk: Perfect for combining the glaze ingredients smoothly without lumps.

Ingredients

For the Meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper

For the Glaze

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard

How to Make Easy Meatloaf Recipe with the BEST Glaze

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.

Step 2: Prepare the Meat Mixture

In a large bowl:
* Gently mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and black pepper until just combined. Ensure not to overmix as this can make the meatloaf tough.

Step 3: Shape the Meatloaf

Shape the mixture into a loaf:
* Form it on the prepared baking sheet for a free-form loaf or press it into a loaf pan for a neat shape.

Step 4: Make the Glaze

In a small bowl:
* Whisk together ketchup, brown sugar, and mustard until well blended. Spread half of this glaze evenly over the top of your formed loaf.

Step 5: Bake

Place your meatloaf in the preheated oven:
* Bake for 45 minutes. After that time, remove it from the oven and brush on the remaining glaze. Return to bake an additional 15 to 20 minutes until it reaches an internal temperature of 160°F (70°C).

Step 6: Let It Rest

Once baked:
* Remove from oven and let rest for at least 10 minutes. This allows juices to redistribute so it holds together when sliced.

Step 7: Serve

Slice your meatloaf:
* Serve warm with sides like mashed potatoes or roasted vegetables. Leftover slices also make amazing sandwiches for lunch!

How to Serve Easy Meatloaf Recipe with the BEST Glaze

This easy meatloaf recipe with the BEST glaze is versatile and can be enjoyed in various ways. Whether you’re serving it fresh out of the oven or as leftovers, there are plenty of delicious options that complement this comforting dish.

With Mashed Potatoes

• Creamy mashed potatoes make a classic pairing, soaking up the savory juices from the meatloaf.

In Sandwiches

• Slice leftover meatloaf and serve it on a soft bun for a hearty sandwich, adding cheese or your favorite condiments.

With Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition to your meal, balancing the richness of the meatloaf.

On a Salad

• Chop cold slices of meatloaf and toss them on a bed of mixed greens for a filling salad topped with your choice of dressing.

With Macaroni and Cheese

• The creamy texture of macaroni and cheese pairs perfectly with the juicy meatloaf, creating a comforting meal.

As Meatloaf Muffins

• Use muffin tins to bake individual servings. These mini meatloafs are great for portion control and fun for kids!

How to Perfect Easy Meatloaf Recipe with the BEST Glaze

Creating the perfect easy meatloaf takes just a few simple adjustments. Here are some tips to ensure your dish turns out delicious every time.

• Use lean ground beef: Opting for lean beef helps keep the meatloaf moist without excess grease.
• Don’t overmix: Gently combine ingredients to maintain tenderness; overmixing can lead to a dense loaf.
• Add moisture: Incorporating ingredients like milk or even grated vegetables can enhance moisture levels.
• Let it rest: Allow the meatloaf to rest after baking. This helps juices redistribute, making it easier to slice.
• Experiment with spices: Feel free to add herbs or spices such as thyme or paprika for extra flavor.

Best Side Dishes for Easy Meatloaf Recipe with the BEST Glaze

Pairing your easy meatloaf recipe with complementary side dishes enhances its flavor. Here are some perfect sides that round out your meal beautifully.

1. Green Beans: Lightly steamed or sautéed green beans add freshness and crunch.
2. Corn on the Cob: Sweet corn offers a delightful contrast to savory meatloaf, especially when grilled or roasted.
3. Baked Potatoes: Fluffy baked potatoes provide an excellent canvas for toppings like butter, sour cream, or chives.
4. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the meatloaf.
5. Garlic Bread: Toasted garlic bread makes for a flavorful side that’s great for mopping up any leftover glaze.
6. Cauliflower Mash: A low-carb alternative to mashed potatoes, cauliflower mash is creamy and complements the meat well.
7. Roasted Brussels Sprouts: Their slight bitterness pairs nicely with sweet glaze flavors of the meatloaf.
8. Sweet Potato Fries: Crispy sweet potato fries add a sweet touch that contrasts wonderfully with savory flavors.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing your meatloaf. Here are some common pitfalls to watch out for.

• Overmixing the ingredients: Mixing too much can lead to a dense meatloaf. Combine ingredients just until they are blended.
• Ignoring the resting time: Skipping the resting period after baking can cause your meatloaf to fall apart when sliced. Let it rest for at least 10 minutes.
• Not using a thermometer: Relying on cooking time alone may result in undercooked meatloaf. Use a meat thermometer to ensure it reaches 160°F (70°C).
• Using lean meat only: While lean beef is healthier, it can result in a dry loaf. A mix of ground beef with some fat will keep it juicy.
• Neglecting the glaze: The glaze adds flavor and moisture. Don’t be shy—apply it generously for that sweet-tangy finish.

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last for up to 3-4 days in the refrigerator.
• Make sure it cools completely before sealing to avoid condensation.

Freezing Easy Meatloaf Recipe with the BEST Glaze

• Wrap the cooled meatloaf tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• It can be frozen for up to 3 months.

Reheating Easy Meatloaf Recipe with the BEST Glaze

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 20 minutes.
• Microwave: Place slices on a microwave-safe plate. Heat on medium power for 1-2 minutes until warmed through.
• Stovetop: Heat slices in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Can I make this Easy Meatloaf Recipe with the BEST Glaze ahead of time?

Yes, you can prepare the meat mixture and shape it into a loaf. Cover and refrigerate for up to 24 hours before baking.

What type of ground beef should I use?

For the best flavor and texture, use ground beef that is 80/20 (80% lean, 20% fat). This balance keeps your meatloaf juicy.

How do I customize my Easy Meatloaf Recipe with the BEST Glaze?

Feel free to add vegetables like bell peppers or carrots, or incorporate spices such as Italian seasoning for extra flavor.

Can I substitute ingredients in this recipe?

Absolutely! You can use breadcrumbs made from whole wheat bread or even oats as a binder. Milk can be replaced with broth or plant-based milk as needed.

What should I serve with my meatloaf?

This dish pairs well with mashed potatoes, green beans, or a simple salad for a complete meal.

Final Thoughts

This Easy Meatloaf Recipe with the BEST Glaze is not only delicious but also incredibly versatile. It’s perfect for weeknight dinners and makes fantastic sandwiches for lunch the next day. Feel free to customize it with your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Meatloaf Recipe with the BEST Glaze

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Juicy and flavorful, this Easy Meatloaf Recipe with the BEST Glaze is a family favorite that brings comfort to weeknight dinners. The combination of ground beef, breadcrumbs, and a delightful sweet-tangy glaze creates a dish that’s not only delicious but also incredibly versatile. Serve it with mashed potatoes for a classic meal or slice it for sandwiches the next day. With simple ingredients and straightforward preparation, this meatloaf is perfect for cooks of all skill levels. Enjoy the satisfaction of creating a hearty meal that everyone will love!

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 2 large eggs
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon mustard

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
3. Shape the mixture into a loaf and place it on the baking sheet or in the loaf pan.
4. For the glaze, whisk together ketchup, brown sugar, and mustard in a small bowl. Spread half over the meatloaf.
5. Bake for 45 minutes; then brush on remaining glaze and bake for an additional 15 to 20 minutes until it reaches an internal temperature of 160°F (70°C).
6. Let rest for at least 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 287
• Sugar: 8g
• Sodium: 725mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg