Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is a delightful treat that captures the essence of the Smoky Mountains. This warm, sweet bread features layers of cinnamon-sugar goodness and is topped with creamy vanilla icing. Perfect for breakfast or dessert, this recipe brings the magic of Dollywood right to your kitchen, making it ideal for family gatherings, holiday celebrations, or a cozy weekend brunch.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of cinnamon and sugar creates a comforting taste that appeals to everyone.
• Easy preparation: With simple ingredients and straightforward steps, anyone can make this delightful bread.
• Versatile serving options: Enjoy it warm for breakfast, as an afternoon snack, or as a dessert option.
• Beautiful presentation: The marbled effect and drizzled icing make it visually appealing for any occasion.
• Family-friendly: Kids will love helping out in the kitchen as you create this sweet masterpiece together.

Tools and Preparation

Before you start baking Dollywood Cinnamon Bread, gather the necessary tools to ensure a smooth process. Having everything ready will help you enjoy the experience more.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: This tool provides the perfect shape for your cinnamon bread, ensuring even baking.
• Mixing bowls: Having multiple bowls helps keep wet and dry ingredients separate until combined for optimal texture.
• Whisk: A whisk allows you to blend ingredients smoothly without lumps, especially important for the icing.

Ingredients

Dollywood’s Cinnamon Bread is a warm, sweet bread layered with cinnamon-sugar filling and topped with a luscious vanilla icing. This easy-to-follow recipe brings the iconic theme park treat to your kitchen.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 1/4 cup butter, melted
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup butter, melted (for filling)
– 1/2 cup brown sugar (for filling)
– 2 tbsp ground cinnamon (for filling)
– 1 cup powdered sugar (for icing)
– 2 tbsp milk (for icing)
– 1/4 tsp vanilla extract (for icing)

How to Make Dollywood Cinnamon Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan. This step ensures that your cinnamon bread bakes evenly without sticking.

Step 2: Prepare Dry Ingredients

In a mixing bowl, whisk together these dry ingredients:
1. All-purpose flour
2. Sugar
3. Baking powder
4. Salt

Make sure there are no lumps in the flour mixture.

Step 3: Mix Wet Ingredients

In a separate bowl, combine:
1. Milk
2. Melted butter
3. Egg
4. Vanilla extract

Stir until well blended before adding to the dry mix.

Step 4: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry mixture until just combined. Avoid over-mixing; some lumps are fine.

Step 5: Prepare Cinnamon Filling

In a small bowl, mix together:
1. Melted butter
2. Brown sugar
3. Ground cinnamon

This mixture will create the delicious filling for your bread.

Step 6: Layer Batter and Filling

Layer half of the batter into the greased loaf pan:
1. Spoon in half of the batter.
2. Sprinkle half of the cinnamon filling over it.
3. Repeat with remaining batter and topping.
4. Use a knife to swirl gently for a marbled effect.

Step 7: Bake Your Bread

Place your loaf pan in the preheated oven and bake for about 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Make Icing and Drizzle Over Bread

While your bread cools slightly, prepare the icing by whisking together:
1. Powdered sugar
2. Milk
3. Vanilla extract

Once smooth, drizzle over your cooled bread for that final touch of sweetness!

How to Serve Dollywood Cinnamon Bread

Dollywood Cinnamon Bread is a delightful treat that can be enjoyed in various ways. Whether you want to savor it as a dessert or pair it with your morning coffee, there are plenty of serving ideas to elevate this sweet bread experience.

With Fresh Fruit

• Sliced Bananas – Add freshness by serving cinnamon bread with sliced bananas for a delicious contrast.
• Berries Medley – Pair with strawberries, blueberries, or raspberries for a burst of fruity flavor.

Drizzled with Extra Icing

• More Vanilla Icing – For those who love sweetness, drizzle extra vanilla icing over the top for an indulgent touch.
• Cream Cheese Frosting – A rich cream cheese frosting can add a tangy sweetness that complements the cinnamon perfectly.

As French Toast

• Cinnamon Bread French Toast – Transform leftovers into French toast by dipping slices in an egg mixture and frying them until golden brown.

With Whipped Cream

• Topped with Whipped Cream – Serve slices topped with homemade whipped cream for a light and fluffy addition that enhances the cinnamon flavor.

How to Perfect Dollywood Cinnamon Bread

Achieving the perfect Dollywood Cinnamon Bread is all about attention to detail. Here are some tips to ensure your bread turns out delicious every time.

• Use Room Temperature Ingredients – This helps the batter mix better and results in a lighter texture.
• Don’t Overmix the Batter – Gently combine wet and dry ingredients to avoid tough bread. Stop mixing once no flour patches remain.
• Layer Evenly – When adding the cinnamon filling, layer it evenly for consistent flavor throughout the bread.
• Check Doneness Carefully – Use a toothpick to check if it’s cooked through; it should come out clean from the center.
• Let It Cool Before Icing – Allow the bread to cool completely before drizzling icing to prevent it from melting away.

Best Side Dishes for Dollywood Cinnamon Bread

Dollywood Cinnamon Bread pairs beautifully with various side dishes, making it versatile for any meal or occasion. Here are some great options to consider:

1. Scrambled Eggs – Fluffy scrambled eggs make for a hearty breakfast alongside the sweet bread.
2. Bacon Strips – Crispy bacon adds a savory contrast that complements the sweetness of the cinnamon bread.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a refreshing side dish that balances flavors well.
4. Coffee or Tea – A warm cup of coffee or tea enhances the experience and makes for a cozy pairing.
5. Nut Butter Spread – Spread almond or peanut butter on slices for added richness and protein.
6. Smoothie Bowl – Serve alongside a vibrant smoothie bowl loaded with fruits and nuts for a nutritious boost.

Common Mistakes to Avoid

When making Dollywood Cinnamon Bread, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch out for:

• Using cold ingredients: It’s important to use room temperature milk and eggs. This helps the batter mix more evenly and rise better.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined for a lighter texture.
• Not measuring ingredients accurately: Using too much flour or sugar can throw off the balance. Always use measuring cups for accuracy.
• Skipping the baking time check: Ovens vary, so check for doneness a few minutes before the suggested time. This prevents overbaking.
• Failing to let it cool before icing: Icing on warm bread can melt away. Allow your bread to cool on a wire rack first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices for easier serving.

Freezing Dollywood Cinnamon Bread

• Wrap tightly in plastic wrap and foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Dollywood Cinnamon Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10–15 minutes wrapped in foil.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Dollywood Cinnamon Bread that may help you.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in a denser loaf. Consider mixing it with all-purpose flour for best results.

What if I don’t have brown sugar?

You can replace brown sugar with white sugar by adding 1 tablespoon of molasses per cup of white sugar. This maintains the flavor profile.

How do I know when my Dollywood Cinnamon Bread is done?

Check with a toothpick inserted into the center; if it comes out clean or with few crumbs, it’s ready.

Can I customize this recipe?

Absolutely! You can add nuts, dried fruits, or chocolate chips to create your own twist on Dollywood Cinnamon Bread.

How should I serve this bread?

Dollywood Cinnamon Bread is delightful on its own or served with coffee or tea. It also pairs well with fresh fruit!

Final Thoughts

Dollywood Cinnamon Bread is not just a treat; it’s an experience that brings warmth and sweetness right into your home. Its versatility allows you to customize flavors and toppings, making it perfect for any occasion. Try this recipe today and enjoy the delightful taste of this iconic dessert!

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Dollywood Cinnamon Bread

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the warmth and sweetness of Dollywood Cinnamon Bread, a delightful treat inspired by the iconic theme park. This easy-to-make sweet bread features layers of cinnamon-sugar goodness, topped with a luscious vanilla icing that adds a creamy finish. Perfect for breakfast, dessert, or any family gathering, this recipe brings the comforting flavors of the Smoky Mountains right into your kitchen. Gather around the table and enjoy this cozy loaf that is sure to become a favorite in your household.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup butter, melted (for filling)
• 1/2 cup brown sugar (for filling)
• 2 tbsp ground cinnamon (for filling)
• 1 cup powdered sugar (for icing)
• 2 tbsp milk (for icing)
• 1/4 tsp vanilla extract (for icing)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In one bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, egg, and vanilla until blended.
4. Fold wet ingredients into dry ingredients until just combined; lumps are okay.
5. For the cinnamon filling, combine melted butter, brown sugar, and cinnamon in a small bowl.
6. Layer half of the batter in the loaf pan; sprinkle with half of the cinnamon mixture. Repeat with remaining batter and filling; swirl gently with a knife.
7. Bake for 40–45 minutes or until a toothpick comes out clean.
8. For icing, whisk powdered sugar, milk, and vanilla until smooth; drizzle over cooled bread.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 190
• Sugar: 12g
• Sodium: 165mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 35mg