Crockpot Tortellini Soup with Sausage

This Crockpot tortellini soup with sausage is the ultimate comfort food, perfect for chilly nights or busy weekdays. With its rich flavors and hearty ingredients, this soup can easily become a family favorite. Not only does it combine Italian sausage, fresh spinach, and creamy cheese tortellini, but it’s also ideal for serving on game day or during gatherings. The hands-off cooking method makes it incredibly convenient, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss everything into the Crockpot and let it do the work for you.
• Rich Flavor: The combination of Italian sausage and tomatoes creates a savory broth that warms you up from the inside out.
• Versatile Ingredients: Feel free to customize the vegetables or add more spices according to your taste preferences.
• Family-Friendly: Even picky eaters will love this creamy and cheesy soup packed with flavor.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze leftovers for later.

Tools and Preparation

To make this Crockpot tortellini soup with sausage, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups

Importance of Each Tool

• Slow cooker: This is key for easy, low-effort cooking, allowing flavors to meld beautifully over time.
• Skillet: Sautéing the sausage first enhances the flavor of your soup before adding it to the slow cooker.
• Cutting board & Chef’s knife: These tools help you prepare your ingredients quickly and safely.

Ingredients

This Crockpot tortellini soup with sausage features a delightful mix of ingredients that come together for an incredible meal.

Meat & Vegetables

• 16 ounces Italian sausage (see note)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 2 medium carrots (sliced or chopped)
• 2 sticks celery (chopped finely)

Canned Goods & Broth

• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can diced tomatoes (with juices)
• 4 cups chicken broth

Pasta & Greens

• 2 (9 ounce) packages refrigerated cheese tortellini
• 2 cups (packed) fresh baby spinach

Dairy & Seasoning

• 3/4 cup heavy/whipping cream (optional)
• Salt & pepper (to taste)

How to Make Crockpot Tortellini Soup with Sausage

Step 1: Sauté the Sausage and Onions

1. Add the sausage meat and onions to a skillet.
2. Sauté for about 7-8 minutes until browned, breaking up the sausage meat with your spoon. If needed, spoon out some excess fat.

Step 2: Combine Ingredients in the Crockpot

1. Stir in the garlic and cook for about 30 seconds.
2. Add the sautéed mixture to your Crockpot.
3. Pour in the carrots, celery, canned tomatoes, and chicken broth.

Step 3: Adjust Cooking Time Based on Carrot Size

• If you want your soup ready in 3-4 hours, chop carrots finely.
• For longer cooking times (7-8 hours on low or 4-5 hours on high), larger carrot pieces are fine.

Step 4: Add Tortellini and Spinach Before Serving

1. About 30 minutes prior to serving, add your cheese tortellini, cream, and spinach. Set heat to high.
2. Stir occasionally until heated through.
3. Season with salt and pepper as needed right before serving.

Enjoy your deliciously comforting Crockpot tortellini soup with sausage, perfect for any occasion!

How to Serve Crockpot Tortellini Soup with Sausage

Crockpot tortellini soup with sausage is a delightful dish that’s perfect for any occasion. Whether you’re hosting a cozy dinner or just enjoying a quiet night in, serving this soup can be both simple and elegant.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping.
• Garlic Breadsticks: These add a flavorful twist and are perfect for scooping up the soup.

Topped with Cheese

• Parmesan Cheese: Grate fresh Parmesan over the soup just before serving for an extra layer of flavor.
• Mozzarella: Add shredded mozzarella on top for a melty finish.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad pairs perfectly with the rich flavors of the soup.
• Mixed Greens: A light mixed greens salad with vinaigrette adds freshness and balance.

With a Side of Crackers

• Saltine Crackers: Simple and classic, they add crunch and complement the soup’s creaminess.
• Cheese Crisps: For a gourmet touch, serve cheese crisps that enhance the Italian theme.

How to Perfect Crockpot Tortellini Soup with Sausage

To enhance your Crockpot tortellini soup with sausage, consider these helpful tips that will elevate your dish.

• Use Quality Ingredients: Opt for high-quality Italian sausage and fresh vegetables for the best flavor.
• Adjust Cook Time: If you’re short on time, chop veggies finely to speed up cooking without sacrificing taste.
• Add More Greens: Consider adding kale or Swiss chard along with spinach for added nutrients and texture.
• Experiment with Spices: Feel free to add Italian herbs like oregano or basil to deepen the flavor profile.
• Garnish Creatively: Top your soup with fresh basil or parsley to brighten its appearance and taste.

Best Side Dishes for Crockpot Tortellini Soup with Sausage

Pairing side dishes with your Crockpot tortellini soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Perfectly toasted garlic bread complements the richness of the soup.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast.
3. Antipasto Platter: An assortment of cured meats, cheeses, and olives adds variety to your meal.
4. Roasted Vegetables: Seasonal roasted veggies bring color and nutrition to your table.
5. Pasta Salad: A light pasta salad dressed in olive oil gives an additional carb option.
6. Stuffed Mushrooms: These savory bites make a delicious appetizer alongside your hearty soup.

Common Mistakes to Avoid

When making Crockpot tortellini soup with sausage, it’s easy to make some common mistakes. Here are a few to watch out for.

• Skipping the browning step: Failing to brown the sausage and onions can result in less flavor. Always sauté them before adding to the Crockpot.
• Using large vegetable pieces: If you cut your carrots and celery too large, they may not cook properly in shorter cooking times. Chop them finely for quicker cooking.
• Neglecting seasoning: Not seasoning the soup can make it bland. Taste and adjust with salt and pepper before serving.
• Adding tortellini too early: Putting the tortellini in at the start can lead to mushy pasta. Add it 30 minutes before serving for best results.
• Ignoring dairy options: Skipping the cream might reduce richness. Consider using it or a dairy alternative for creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool completely before sealing it in.

Freezing Crockpot Tortellini Soup with Sausage

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container as soup expands when frozen.

Reheating Crockpot Tortellini Soup with Sausage

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions people have about Crockpot tortellini soup with sausage.

Can I use different types of sausage?

You can absolutely use different sausages like turkey or chicken. Just adjust the seasoning as needed.

How long does this soup take to cook?

This recipe takes about 6-8 hours on low or 3-4 hours on high in your Crockpot for optimal flavors.

Can I add more vegetables?

Yes! Feel free to toss in more vegetables like zucchini or bell peppers for added nutrition and flavor.

Is there a vegetarian version of this soup?

Yes! Substitute the sausage with plant-based alternatives, and use vegetable broth instead of chicken broth.

Can I make this soup ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator until you’re ready to reheat and serve.

Final Thoughts

Crockpot tortellini soup with sausage is a comforting dish that is perfect for any occasion. Its rich flavors and creamy texture make it delightful, while its ease of preparation allows you to enjoy it without hassle. Try customizing this recipe by adding your favorite veggies or spices!

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Crockpot Tortellini Soup with Sausage

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Indulge in the warmth and richness of this Crockpot Tortellini Soup with Sausage, a perfect dish for chilly evenings or busy weeknights. This creamy, flavorful soup combines savory Italian sausage, fresh spinach, and tender cheese tortellini to create a comforting meal your family will adore. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic. Whether serving it for a game day gathering or cozy dinner at home, this soup is an easy go-to that can be enjoyed any time.

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Ingredients

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• 16 ounces Italian sausage
• 1/2 medium onion
• 4 cloves garlic
• 2 medium carrots
• 2 sticks celery
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can diced tomatoes
• 4 cups chicken broth
• 2 (9 ounce) packages cheese tortellini
• 2 cups fresh spinach

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Instructions

1. In a skillet, sauté the sausage and chopped onion until browned, about 7-8 minutes.
2. Stir in minced garlic for another 30 seconds before transferring to a Crockpot.
3. Add chopped carrots, celery, canned tomatoes, and chicken broth to the pot.
4. For faster cooking, chop carrots finely; otherwise, larger pieces are fine for longer cooking times.
5. About 30 minutes before serving, add cheese tortellini and spinach; stir occasionally.

• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3 hours on high
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 320
• Sugar: 6g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 55mg