Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a dish to warm up with, this recipe is a delicious option that suits various occasions.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can set it and forget it while your slow cooker does all the work.
• Rich Flavor: The combination of spices, vegetables, and turkey bacon creates a hearty and flavorful soup that everyone will love.
• Versatile Ingredients: Use whatever veggies or beans you have on hand for a personalized touch while keeping the essence of Pasta Fagioli.
• Perfect for Meal Prep: This recipe makes a large batch, perfect for leftovers or freezing for later enjoyment.
• Healthy Comfort Food: Packed with nutrients, this soup offers warmth without compromising on healthiness.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you need to prepare this delightful dish.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Sharp Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: The star of this recipe! It allows flavors to meld beautifully while you focus on other tasks.
• Large Skillet: Ideal for cooking turkey bacon before adding it to the slow cooker, ensuring crispiness that adds texture to your soup.

Ingredients

For the Soup Base

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste

For the Liquid

• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water

For Serving

• 1 (16 oz) box of ditalini pasta (uncooked)
• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Cook the Turkey Bacon

In a large skillet over medium heat, cook the turkey bacon until crispy. Drain excess fat, slice it finely, and add it to your slow cooker.

Step 2: Add Vegetables and Spices

Add diced onions, thinly sliced carrots, diced celery, salt, black pepper, minced garlic, dried thyme, dried basil, dried parsley, tomato paste, crushed tomatoes, cannellini beans, chicken broth, and water to the slow cooker. Stir until everything is well combined.

Step 3: Slow Cook the Soup

Cover your slow cooker and cook on low for 7-8 hours or high for 4-5 hours.

Step 4: Add Pasta

About thirty minutes before serving, add the uncooked ditalini pasta into the pot. Stir well to ensure even cooking.

Step 5: Serve with Cheese

Once cooked through, serve hot by sprinkling freshly grated Parmesan Reggiano cheese on top. Enjoy your comforting bowl of Crock Pot Pasta Fagioli!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a versatile dish that can be enjoyed in various ways. Whether you’re serving it at a cozy family dinner or a casual gathering with friends, there are plenty of ways to elevate your meal.

Pair with Crusty Bread

• Rustic Baguette: A warm, crusty baguette is perfect for dipping into the hearty broth.
• Garlic Bread: Spread with garlic butter, this classic pairs well and adds extra flavor.

Add a Salad

• Caesar Salad: Fresh romaine, crunchy croutons, and creamy dressing complement the flavors of the soup.
• Italian Chopped Salad: This vibrant salad brings together various vegetables and a zesty vinaigrette.

Top with Fresh Herbs

• Basil Garnish: Fresh basil adds a burst of flavor and color when sprinkled on top just before serving.
• Parsley Sprinkle: Chopped parsley provides freshness and balances the richness of the soup.

Cheese Options

• Mozzarella: Melting mozzarella on top offers a gooey texture that pairs beautifully with the soup.
• Feta Cheese: Crumbled feta adds a tangy contrast that enhances the overall dish.

How to Perfect Crock Pot Pasta Fagioli

To ensure your Crock Pot Pasta Fagioli turns out delicious every time, follow these helpful tips.

• Use Quality Ingredients: Fresh vegetables and high-quality broth significantly enhance the flavor.
• Adjust Seasoning to Taste: Don’t hesitate to tweak salt and pepper according to your preference before serving.
• Cook Pasta Separately: For optimal texture, consider cooking pasta separately and adding it just before serving.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking lets the flavors meld beautifully.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to three days for best results.

Best Side Dishes for Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli pairs wonderfully with a variety of side dishes that complement its flavors. Here are some great options to consider.

1. Garlic Knots: Soft and buttery, these knots are perfect for sopping up all that delicious broth.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness to your meal.
3. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated veggies offers a delightful variety.
4. Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast to the rich soup.
5. Stuffed Peppers: These can be filled with rice or quinoa for added heartiness alongside your soup.
6. Cheesy Polenta: Creamy polenta topped with cheese makes for a comforting side that complements Pasta Fagioli perfectly.

Common Mistakes to Avoid

Making Crock Pot Pasta Fagioli is simple, but some common mistakes can affect the final dish. Here are a few to watch out for:

• Using the wrong pasta: Ditalini pasta works best in this recipe. Substituting with larger shapes can lead to uneven cooking.
• Not seasoning adequately: Ensure you add enough salt and pepper to enhance flavors. Taste before serving and adjust if necessary.
• Skipping the bacon: The turkey bacon adds a unique depth of flavor. Omitting it may result in a less satisfying dish.
• Overcooking the pasta: Adding pasta too early can make it mushy. Add it during the last 30 minutes of cooking for perfect texture.
• Ignoring the broth: Use low-sodium chicken broth for balanced flavor. High-sodium options can make your soup overly salty.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing Crock Pot Pasta Fagioli

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container, as soup expands when frozen.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a saucepan and heat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Crock Pot Pasta Fagioli?

Crock Pot Pasta Fagioli is a hearty Italian soup made with beans, pasta, vegetables, and broth, cooked slowly in a crock pot for maximum flavor.

Can I use different types of beans?

Yes! While cannellini beans are traditional, you can substitute with kidney or black beans according to your preference.

How do I customize my Crock Pot Pasta Fagioli?

Feel free to add more vegetables like zucchini or spinach. You can also swap turkey bacon for ham or sausage for a different flavor profile.

Is this recipe suitable for meal prep?

Absolutely! It stores well in both the refrigerator and freezer, making it perfect for meal prep solutions throughout the week.

How long does it take to cook?

This recipe takes about 7-8 hours on low or 4-5 hours on high in your slow cooker.

Final Thoughts

Crock Pot Pasta Fagioli is not only comforting but also incredibly versatile. You can easily customize it with different proteins or vegetables based on your taste preferences. It’s perfect for feeding a crowd or enjoying leftovers throughout the week. Give this recipe a try and enjoy its warm flavors!

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Crock Pot Pasta Fagioli

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm and comforting, this Crock Pot Pasta Fagioli is the ultimate cozy meal for chilly days. This hearty Italian soup combines tender beans, rich vegetables, and savory turkey bacon, all slow-cooked to perfection in your trusty crock pot. With its simple preparation and robust flavors, this dish is not only ideal for busy weeknights but also an excellent option for meal prep or family gatherings. Customize it with your favorite veggies or spices for a personal touch, and serve it hot with crusty bread or a fresh salad. Enjoy the warm embrace of this delicious soup that brings comfort to every bowl.

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Ingredients

Scale 1x2x3x

• 2 slices turkey bacon
• 1 large yellow onion
• 1 cup carrots
• ¾ cup celery
• 4 tsp garlic
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans
• 4 cups low sodium chicken broth
• 1 (16 oz) box ditalini pasta
• Parmesan cheese for serving

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Instructions

1. Cook turkey bacon in a skillet until crispy. Drain and slice.
2. In the slow cooker, combine sliced bacon, diced onion, sliced carrots, diced celery, garlic, crushed tomatoes, cannellini beans, chicken broth, salt, pepper, thyme, basil, parsley, and tomato paste. Stir well.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. About 30 minutes before serving, stir in uncooked ditalini pasta.
5. Serve hot with freshly grated Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 6g
• Sodium: 620mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 10g
• Protein: 18g
• Cholesterol: 20mg