Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful fusion of crunchy wonton wrappers and succulent teriyaki chicken. This dish is perfect for various occasions, from casual weeknight dinners to festive gatherings. The combination of flavors and textures makes these tacos a standout choice, ensuring everyone at your table will be eagerly coming back for more!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for busy nights.
• Flavorful Combination: The blend of teriyaki chicken and fresh coleslaw brings excitement to your taste buds.
• Versatile Serving Options: Whether as an appetizer or a main dish, these tacos fit any meal occasion perfectly.
• Crowd-Pleaser: Crispy chicken wonton tacos are sure to impress family and friends with their unique presentation and taste.
• Customizable Fillings: Feel free to switch up the ingredients based on your preferences or dietary needs.

Tools and Preparation

Before diving into the cooking process, gather the right tools to ensure smooth preparation. Having everything ready makes cooking fun and efficient.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Tongs
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of the chicken, ensuring it’s tender and flavorful.
• Mixing bowl: Essential for combining marinade ingredients and tossing coleslaw mix evenly.
• Tongs: Perfect for flipping the crispy wonton wrappers without burning your fingers.

Ingredients

For the Chicken Filling

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

For the Wontons

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

1. In a bowl, combine teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger.
2. Add the sliced chicken breasts to the marinade and let it sit for 10 minutes.

Step 2: Cook the Chicken

1. Heat a skillet over medium heat.
2. Add the marinated chicken to the skillet and cook until done, about 5-7 minutes.

Step 3: Prepare the Coleslaw

1. In a mixing bowl, toss together coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil until well combined.

Step 4: Fry the Wonton Wrappers

1. In a separate pan, heat oil for frying.
2. Lightly fry each wonton wrapper for 20-30 seconds per side until crispy.

Step 5: Assemble the Tacos

1. Fill each crispy wonton with cooked chicken and coleslaw mixture.
2. Drizzle with sweet chili sauce for an extra kick.

Step 6: Garnish

1. Sprinkle sesame seeds on top of each filled taco.
2. Finish with chopped cilantro for freshness.

Enjoy your delicious crispy chicken wonton tacos as a fantastic appetizer or a delightful main course!

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are versatile and can be served in various ways. They make for an exciting appetizer or a fun main dish. Here are some ideas to elevate your serving experience.

As an Appetizer

• Serve them warm with dipping sauces like sweet chili or soy sauce for a delightful starter at parties.

In a Taco Bar

• Create a taco bar where guests can customize their tacos with various toppings such as avocado, jalapeños, or extra sesame seeds.

With Fresh Garnishes

• Add fresh cilantro, lime wedges, and sliced radishes on the side to enhance flavor and presentation.

Accompanying Drinks

• Pair with light beverages like iced tea or a refreshing fruit punch for a delightful meal experience.

On a Platter

• Arrange the tacos neatly on a large platter with colorful garnishes. This makes them visually appealing for gatherings.

For Meal Prep

• Pack them into lunch containers with sides of coleslaw for a quick and satisfying lunch option during the week.

How to Perfect Crispy Chicken Wonton Tacos

Achieving the perfect crispy chicken wonton tacos is all about attention to detail. Follow these tips for delicious results every time.

• Use fresh wonton wrappers: Fresh wrappers will fry up crispier than stale ones, enhancing the texture of your tacos.

• Control oil temperature: Ensure the oil is hot enough before frying; if it’s too cool, the wrappers may become soggy instead of crispy.

• Don’t overcrowd the pan: Fry in small batches to maintain consistent oil temperature and achieve even crispiness.

• Pat dry after frying: Place fried wontons on paper towels to absorb excess oil, keeping them crispy longer.

• Serve immediately: Enjoy them right after assembly for the best crunch and flavor experience.

Best Side Dishes for Crispy Chicken Wonton Tacos

Pairing side dishes with your crispy chicken wonton tacos can enhance your meal. Here are some excellent options to consider:

1. Asian Cucumber Salad: A refreshing salad made with cucumbers, rice vinegar, and sesame oil that complements the flavors of the tacos.

2. Edamame Hummus: Creamy edamame hummus served with veggie sticks offers a unique twist that pairs well with Asian flavors.

3. Fried Rice: A simple vegetable fried rice can serve as a hearty side that balances out the lightness of the tacos.

4. Spring Rolls: Fresh spring rolls filled with veggies and shrimp or tofu provide crunch and freshness alongside your tacos.

5. Miso Soup: A warm bowl of miso soup can be comforting and is a great way to start your meal.

6. Roasted Vegetables: A mix of roasted bell peppers, carrots, and broccoli adds color and nutrition, perfectly complementing your dish.

Common Mistakes to Avoid

When making crispy chicken wonton tacos, it’s easy to make some common mistakes. Avoiding these can help you achieve the perfect taco.

• Skipping the marinade – Not marinating the chicken can lead to bland flavors. Always marinate the chicken for at least 10 minutes for better taste.
• Overcrowding the skillet – Cooking too much chicken at once can cause steaming instead of frying. Cook in smaller batches to ensure even cooking.
• Using stale wonton wrappers – Old wrappers may not crisp up properly. Check the expiration date and store them correctly to maintain freshness.
• Neglecting the sauce – Failing to drizzle sweet chili sauce can make your tacos less flavorful. Always add it just before serving for a burst of sweetness.
• Omitting garnishes – Skipping sesame seeds and cilantro will reduce visual appeal and flavor depth. Always garnish for an enhanced presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store crispy chicken wonton tacos in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Crispy Chicken Wonton Tacos

• Place fully cooked tacos in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container, where they can last up to 1 month.

Reheating Crispy Chicken Wonton Tacos

• Oven – Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave – Heat on medium power for 30-60 seconds, but this may soften the wontons.
• Stovetop – Reheat in a skillet over medium heat for a few minutes until warm and crispy again.

Frequently Asked Questions

What are Crispy Chicken Wonton Tacos?

Crispy chicken wonton tacos are made with crunchy wonton wrappers filled with marinated teriyaki chicken and fresh coleslaw, offering a delicious balance of flavors.

Can I use different proteins?

Yes, you can substitute chicken with shrimp, beef, or tofu for a different twist on crispy chicken wonton tacos.

How do I make it gluten-free?

To make this recipe gluten-free, use gluten-free soy sauce and ensure your wonton wrappers are also gluten-free.

Can I prepare these ahead of time?

You can marinate the chicken and prepare the coleslaw mix ahead of time but it’s best to fry wonton wrappers just before serving for maximum crispiness.

What dips pair well with these tacos?

Sweet chili sauce is great, but you can also serve them with soy sauce or spicy mayo for added flavor.

Final Thoughts

Crispy chicken wonton tacos are not only delicious but incredibly versatile. You can customize the filling and toppings based on your preferences. Whether you’re hosting a gathering or enjoying a casual meal at home, these tacos are sure to impress everyone. Give this recipe a try and let your creativity shine!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Chicken Wonton Tacos

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4 (2 tacos each) 1x

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Description

Crispy chicken wonton tacos are a delightful culinary fusion that brings together the satisfying crunch of wonton wrappers and the savory goodness of teriyaki chicken. Perfect for any occasion, these tacos are quick to prepare and sure to please all palates. In just 25 minutes, you can whip up a dish that impresses family and friends alike with its unique flavors and textures. The combination of tender chicken, fresh coleslaw, and sweet chili sauce creates an unforgettable taste experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1/4 cup teriyaki sauce
• 12 wonton wrappers
• 2 cups coleslaw mix
• Sweet chili sauce for drizzling
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

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Instructions

1. Marinate sliced chicken in teriyaki sauce for 10 minutes.
2. Cook marinated chicken in a skillet over medium heat for 5-7 minutes until fully cooked.
3. In a mixing bowl, toss coleslaw mix with rice vinegar, honey, and green onions.
4. Fry each wonton wrapper in hot oil until crispy (20-30 seconds per side).
5. Assemble tacos by filling wontons with cooked chicken and coleslaw. Drizzle with sweet chili sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 2 tacos (130g)
• Calories: 290
• Sugar: 6g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg