Creamy Spinach Artichoke Dip

Name: Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1/4 cup sour cream; 1/4 cup mayonnaise; 1 cup freshly grated Parmesan cheese; 1 cup shredded mozzarella cheese; 10 oz frozen spinach (thawed and drained); 14 oz canned artichoke hearts (drained and chopped); 1 tsp dried minced onion

Published: January 4, 2026

by Victoria

Why You’ll Love This Recipe

Easy to Prepare: This dip comes together in just 30 minutes, making it perfect for last-minute entertaining.
Rich Flavor: The combination of cream cheese, sour cream, and cheeses creates a decadent taste experience.
Versatile Pairing: Serve it with pita chips, tortilla chips, or fresh veggies for a variety of options.
Crowd-Pleasing: Perfect for parties or potlucks; it’s always a hit!
Make Ahead Option: Prep the dip in advance and bake it just before serving to save time.

Tools and Preparation

Before you start making your Creamy Spinach Artichoke Dip, gather the necessary tools. Having everything prepared will make the process smooth and enjoyable.

Essential Tools and Equipment

Electric hand mixer
Mixing bowl
8×8 baking dish (or 8 round dish)
Spatula

Importance of Each Tool

Electric hand mixer: Makes blending the cream cheese and other ingredients quick and easy.
Mixing bowl: Provides ample space to combine all ingredients without mess.
Spatula: Helps in spreading the dip evenly into the baking dish for even cooking.

Ingredients

Dairy Ingredients

8 oz cream cheese (softened and cut into chunks)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese

Vegetables

10 oz frozen spinach (thawed, rinsed, drained then chopped)
14 oz canned artichoke hearts (drained and chopped)

Seasoning

1 tsp dried minced onion

To Serve

Pita chips (tortilla chips, cucumber slices, veggies, baguettes, french bread)

How to Make Creamy Spinach Artichoke Dip

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it’s heating up, prep your ingredients by chopping the canned artichokes into bite-size pieces. If you have whole frozen spinach instead of pre-chopped, chop it as well. Cut the softened cream cheese into small chunks for easy mixing.

Step 2: Mix the Base

In a large mixing bowl, use an electric hand mixer to combine the softened cream cheese with sour cream and mayonnaise until you achieve a smooth and creamy consistency.

Step 3: Add Other Ingredients

Now add in all remaining ingredients:
* The chopped frozen spinach,
* Drained and chopped artichokes,
* Freshly grated Parmesan,
* Shredded mozzarella,
* Dried minced onion.

Gently mix everything together using a spatula until well incorporated.

Step 4: Bake the Dip

Pour the mixture into an 8×8 baking dish (or an 8 round dish) and spread it evenly with your spatula. Place the dish in the oven and bake for about 20 minutes. After baking, remove from the oven and let it cool for about 5 minutes before serving hot with your choice of crackers or chips. Enjoy your delicious Creamy Spinach Artichoke Dip!

How to Serve Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip is a versatile appetizer that pairs well with various snacks. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your dip experience.

With Pita Chips

Pita chips provide a crunchy texture that complements the creamy dip perfectly. They are sturdy enough to hold generous scoops.

With Fresh Veggies

Use cucumber slices, carrot sticks, and bell pepper strips for a refreshing crunch. The fresh vegetables add a healthy touch to your appetizer spread.

With Tortilla Chips

Tortilla chips bring a delightful corn flavor that pairs beautifully with the spinach and artichoke. They are perfect for dipping and sharing.

With Baguette Slices

Sliced baguette offers a chewy texture that balances the creaminess of the dip. Toast the slices for an extra layer of flavor.

With French Bread

French bread can be sliced or cubed for dipping. Its airy texture allows it to soak up the dip without falling apart.

How to Perfect Creamy Spinach Artichoke Dip

To ensure your Creamy Spinach Artichoke Dip turns out amazing every time, keep these tips in mind. Each step can enhance the flavor and texture of your dish.

Use fresh ingredients – Whenever possible, opt for fresh spinach and artichokes instead of canned varieties for better flavor.
Soften cream cheese – Make sure your cream cheese is at room temperature before mixing; this helps achieve a smoother consistency.
Mix cheeses thoroughly – Combining both Parmesan and mozzarella evenly ensures every bite is cheesy and delicious.
Adjust seasoning – Feel free to add garlic powder or red pepper flakes if you enjoy extra flavor in your dip.
Bake until bubbly – Aim for a golden top with bubbling edges; this indicates your dip is perfectly cooked and ready to serve.
Let it cool slightly – Allowing the dip to cool for a few minutes lets the flavors meld together beautifully before serving.

Best Side Dishes for Creamy Spinach Artichoke Dip

Pairing side dishes with Creamy Spinach Artichoke Dip can enhance your snack table. Here are some delicious options to consider:

Garlic Bread – Toasted slices brushed with garlic butter make a flavorful accompaniment.
Cheese Platter – A selection of various cheeses adds variety and richness alongside the dip.
Stuffed Mushrooms – These bite-sized treats are perfect finger foods that complement the creamy texture of the dip.
Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil on skewers offer a light and refreshing contrast.
Olive Tapenade – A zesty olive spread brings depth of flavor that pairs well with the creamy dip.
Bruschetta – Topped with tomatoes, basil, and balsamic reduction, bruschetta adds freshness to balance out the richness of the dip.
Deviled Eggs – Classic deviled eggs provide protein-packed bites that work well with any appetizer spread.
Potato Wedges – Crispy potato wedges seasoned with herbs serve as hearty dippers for your creamy delight.

Common Mistakes to Avoid

Making Creamy Spinach Artichoke Dip can be simple, but there are common mistakes that can affect the final dish. Here are some tips to steer clear of those pitfalls.

Using frozen spinach without proper preparation: Always thaw, rinse, and drain your frozen spinach well before chopping. This prevents excess moisture from making your dip watery.
Skipping the cream cheese softening step: Ensure your cream cheese is softened at room temperature for easy mixing. Cold cream cheese can lead to a lumpy texture.
Not measuring ingredients accurately: Use precise measurements for both cheeses and other ingredients. Too much or too little can alter the flavor and consistency.
Overbaking the dip: Keep an eye on your dip while it’s in the oven. Overbaking can dry it out or burn the top layer. Bake until bubbly but still creamy.
Neglecting seasoning adjustments: Taste your dip before serving. If it needs more flavor, consider adding a pinch of salt or extra minced onion.

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover Creamy Spinach Artichoke Dip in an airtight container.
item It will last up to 3-4 days in the fridge.

Freezing Creamy Spinach Artichoke Dip

item You can freeze the dip for up to 2 months.
item Use a freezer-safe container and label it with the date for easy tracking.

Reheating Creamy Spinach Artichoke Dip

item Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
item Microwave: Heat in short intervals (30 seconds), stirring in between until hot.
item Stovetop: Warm over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Spinach Artichoke Dip.

Can I make Creamy Spinach Artichoke Dip ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator before baking.

What if I don’t have artichoke hearts?

You can substitute with chopped olives or simply leave them out for a different flavor profile.

How do I make a healthier version of Creamy Spinach Artichoke Dip?

Consider using Greek yogurt instead of sour cream or mayo. You could also reduce the amount of cheese used.

Can I serve Creamy Spinach Artichoke Dip cold?

While it’s traditionally served hot, you can enjoy it cold as well. Just mix all ingredients thoroughly and chill before serving.

Final Thoughts

This Creamy Spinach Artichoke Dip is perfect for gatherings, game days, or even as a snack. Its creamy texture and rich flavors make it a crowd-pleaser. Feel free to customize by adding spices or using different cheeses to make it truly your own!

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