Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that brings the flavors of your favorite bakery right into your kitchen. With their soft, thick texture and melty milk chocolate chips, these cookies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or simply satisfying your sweet tooth. The rich buttery dough and balanced sweetness make them stand out as a must-try recipe.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of brown sugar and milk chocolate creates a rich taste that everyone will love.
• Customizable Sizes: You can make large Crumbl-style cookies or regular-sized ones to fit any preference.
• Perfect for Sharing: With 13 servings per batch, these cookies are great for parties or as gifts.
• Satisfying Texture: Each bite offers a soft and chewy experience that melts in your mouth.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essentials you’ll need to make these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop (optional)

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Electric mixer: This tool saves time and effort when creaming butter and sugars together for that perfect fluffy texture.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents cookies from burning on the bottom.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Cookies

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla
• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt
• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to ensure easy removal of the cookies after baking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter along with brown sugar and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Add in the eggs one at a time while continuing to mix. Then pour in the vanilla extract until everything is well combined.

Step 4: Incorporate Dry Ingredients

Add cornstarch, baking soda, and salt into the mixture. Blend well until fully integrated into the dough.

Step 5: Mix in Flour

Gradually add flour, one cup at a time, mixing gently until just combined. Be careful not to overmix as this can affect the cookie’s texture.

Step 6: Stir in Chocolate Chips

Using a spoon, stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet (Large Cookies)

For larger Crumbl-style cookies, scoop out about 1/3 cup of dough onto your prepared baking sheet. Bake for 10-11 minutes or until golden brown on the edges while still slightly firm in the middle.

Step 8: Scoop Dough onto Baking Sheet (Regular Cookies)

If you prefer regular-sized cookies, use a medium ice cream scoop to portion out dough onto your baking sheet. Bake for about 8 minutes or until edges are golden brown.

Step 9: Cool Before Serving

Once baked, remove from the oven and let them cool on the baking sheet before serving. Enjoy every bite of these Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are delightful on their own, but there are many ways to elevate your cookie experience. Serving them with complementary items or in creative ways can make them even more enjoyable.

Pair with Milk

• A classic choice, pairing these cookies with cold milk enhances the rich chocolate flavor and provides a delicious contrast to the sweetness.

Create a Dessert Sandwich

• Use two cookies and add a scoop of ice cream in between for an indulgent dessert sandwich that everyone will love.

Serve Warm

• Warm up the cookies slightly before serving to melt the chocolate chips again. This makes for a gooey, irresistible treat.

Add Toppings

• Drizzle melted chocolate or caramel sauce over the cookies for an extra touch of sweetness and visual appeal.

Plate with Fresh Fruit

• Fresh strawberries or bananas can cut through the richness of the cookies and add a refreshing element to your dessert spread.

Coffee or Tea Pairing

• Enjoy these cookies alongside a cup of coffee or tea. The warmth of the beverage complements the soft texture of the cookies beautifully.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Making the perfect Copycat Crumbl Chocolate Chip Cookies is all about technique and attention to detail. Here are some tips to ensure your cookies turn out just right.

• Use room temperature butter – Room temperature butter helps create a fluffy texture when creamed with sugars, ensuring your cookies are light and airy.

• Don’t overmix the dough – Mixing just until combined prevents gluten development, which keeps your cookies tender instead of tough.

• Chill the dough – Chilling cookie dough for at least 30 minutes can enhance flavor and prevent spreading during baking.

• Scoop evenly – Use a measuring cup or ice cream scoop for uniform cookie sizes, promoting even baking and consistency in texture.

• Watch baking time closely – Every oven is different; keep an eye on your cookies during baking to avoid overcooking.

• Let cool on the baking sheet briefly – Allowing cookies to cool on the sheet for a few minutes helps them set before transferring them to a wire rack.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious cookies pair nicely with various side dishes that enhance their flavor profile. Consider adding one of these options for a complete dessert experience.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream balances out the sweetness of chocolate chip cookies perfectly.

2. Chocolate Sauce – Drizzling warm chocolate sauce adds an extra layer of decadence that chocolate lovers will adore.

3. Whipped Cream – Light, fluffy whipped cream can be served on top for added texture and sweetness.

4. Fresh Berries – Juicy strawberries or raspberries offer a refreshing contrast that brightens up each bite.

5. Peanut Butter Spread – A dollop of peanut butter creates a delicious sweet-and-salty combination that pairs wonderfully with chocolate.

6. Milkshake – Blend up a rich milkshake using vanilla ice cream and milk for a fun drink alongside your cookies.

7. Fruit Salad – A simple fruit salad adds freshness and balances out the richness of your dessert spread.

8. Coffee or Hot Chocolate – Warm beverages like coffee or hot chocolate complement these cookies while enhancing their flavors.

Common Mistakes to Avoid

When making your copycat Crumbl chocolate chip cookies, avoiding common mistakes can make a big difference in texture and taste.

• Ignoring the butter temperature: Using cold butter will not create the fluffy texture you want. Always use softened butter that is at room temperature for the best results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not measuring flour properly: Scooping flour directly from the container can compact it, leading to dry cookies. Use a spoon to fill your measuring cup and level it off with a knife.
• Skipping the chilling time: Chilling cookie dough helps them hold their shape while baking. If you have time, chill your dough for at least 30 minutes before baking.
• Overbaking the cookies: To achieve that perfect soft center, watch the timer closely. Remove them from the oven when they are just golden brown on the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or place in a freezer-safe bag.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for best texture.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 2 minutes.

Frequently Asked Questions

Here are some common questions about the Copycat Crumbl Chocolate Chip Cookie Recipe.

How do I make my cookies softer?

To ensure soft cookies, avoid overbaking and use brown sugar as it retains moisture better than granulated sugar.

Can I substitute chocolate chips?

Absolutely! You can use dark chocolate chips, white chocolate chips, or even nuts if you prefer a different flavor profile.

What makes these cookies similar to Crumbl’s?

This recipe mimics Crumbl’s iconic soft texture and rich flavor by using high-quality ingredients like unsalted butter and plenty of chocolate chips.

Can I make smaller cookies with this recipe?

Yes! Just use a smaller scoop for regular-sized cookies, adjusting the baking time to around 8 minutes.

How long do these cookies last?

When stored properly in an airtight container, these delicious cookies will last up to 5 days at room temperature.

Final Thoughts

These copycat Crumbl chocolate chip cookies are not only delightful but also versatile. You can easily customize them by adding nuts, switching up the chocolate type, or even incorporating spices like cinnamon. Give this recipe a try; your friends and family will be asking for more!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Crumbl Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 13 servings 1x

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Description

Indulge in the bliss of homemade Copycat Crumbl Chocolate Chip Cookies that deliver the same soft, thick texture and rich flavor as your favorite bakery treat. These cookies are bursting with melty milk chocolate chips and boast a buttery dough that strikes the perfect balance between sweetness and richness. Ideal for any occasion, whether it’s a family gathering or a cozy night in, this recipe is easy to follow and great for sharing. With just a few simple ingredients, you can create decadent cookies that will have everyone asking for seconds. Bake a batch today and satisfy your sweet cravings!

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Ingredients

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• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1 1/4 tsp salt
• 2 1/2 cups milk chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs one at a time, followed by vanilla extract; mix until well combined.
4. Incorporate cornstarch, baking soda, and salt into the mixture.
5. Gradually add flour until just combined; be careful not to overmix.
6. Fold in milk chocolate chips evenly throughout the dough.
7. For large cookies, scoop about 1/3 cup of dough onto the baking sheet; bake for 10-11 minutes. For regular-sized cookies, use a medium scoop and bake for about 8 minutes.
8. Allow cookies to cool on the baking sheet before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 70g)
• Calories: 360
• Sugar: 24g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg