Chocolate Chip Cookies

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings. Perfect for holidays, bake sales, or just satisfying your sweet tooth at home, this Chocolate Chip Cookies recipe stands out for its rich flavors and simple preparation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time, making it perfect for busy bakers.
• Deliciously Chewy: Enjoy a delightful chewy texture that keeps you coming back for more.
• Customizable: Add nuts or dried fruits to suit your taste; these cookies can be tailored to your liking.
• Perfect for Sharing: Bake a batch and share with friends or family—everyone loves a warm cookie!
• Endless Occasions: Great for parties, holidays, or as a comforting treat anytime.

Tools and Preparation

Before you dive into baking these delectable Chocolate Chip Cookies, gather your tools and prepare your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Spoon or cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Baking sheets: Provide a flat surface for even baking; opt for non-stick or lined sheets.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Spoon or cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings.

For the Dough

• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter (1 stick of butter is usually 1/2 cup)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract

Chocolate Chips and Optional Add-ins

• 1 bag semi-sweet chocolate chips (about 10-11 oz or 1/2 a bag if you want less chocolate)
• ¼ cup walnut pieces (optional)

How to Make Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 475°F. This high temperature helps create that perfect golden crust on your cookies.

Step 2: Prepare Baking Sheets

Prepare your baking sheets by lining them with parchment paper. This step will prevent the cookies from sticking.

Step 3: Mix Dry Ingredients

In a smaller mixing bowl:
1. Whisk together the following:
– Flour
– Cornstarch
– Salt
– Baking soda

Step 4: Prepare Butter Mixture

Cut the stick of butter into smaller pieces. In a larger mixing bowl, combine:
1. Butter
2. Granulated sugar
3. Brown sugar
4. Egg
5. Vanilla extract

Mix until creamy and well combined.

Step 5: Combine Dry and Wet Ingredients

Gently stir in the dry ingredients from Step 3 into the larger bowl containing the butter mixture until just combined.

Step 6: Add Chocolate Chips & Walnuts

Fold in the chocolate chips and optional walnuts gently until fully incorporated into the dough.

Step 7: Form Cookie Dough Balls

Using a full-size spoon (tablespoon), scoop out dough balls and place them on your prepared baking sheet.

Step 8: Bake Cookies

Bake in preheated oven for about 6–7 minutes or until the tops of the cookies turn golden brown. Keep an eye on them!

Step 9: Cool Down

Once baked, remove from oven and let cool on baking sheets. They will continue cooking slightly while cooling down.

Step 10: Enjoy Warm!

For the softest cookies, indulge in these tasty treats while they are still warm—it’s hard to resist their gooey goodness!

How to Serve Chocolate Chip Cookies

Chocolate chip cookies are delicious on their own, but there are many fun ways to enhance your cookie experience. Whether you’re hosting a gathering or simply enjoying a treat at home, these serving suggestions will take your cookies to the next level.

With Milk

• Classic Pairing: Serve warm chocolate chip cookies with a cold glass of milk for the ultimate comfort food experience.

Ice Cream Sandwiches

• Delicious Treat: Place a scoop of your favorite ice cream between two cookies for a delightful dessert that combines textures and flavors.

Topped with Whipped Cream

• Decadent Addition: Add a dollop of whipped cream on top of each cookie for an extra creamy and sweet touch.

Dipped in Chocolate

• Extra Indulgence: Dip half of each cookie in melted chocolate for a rich and satisfying flavor enhancement.

Sprinkled with Sea Salt

• Savory Twist: A sprinkle of sea salt on top of warm cookies enhances the sweetness and adds a gourmet touch.

Served with Coffee

• Perfect Companion: Enjoy chocolate chip cookies alongside your morning coffee or afternoon pick-me-up for a delightful pairing.

How to Perfect Chocolate Chip Cookies

Perfecting chocolate chip cookies is all about technique and attention to detail. Follow these tips for the best results every time.

• Use Cold Butter: This helps achieve that perfectly chewy texture by preventing the cookies from spreading too much during baking.

• Measure Flour Correctly: Use the spoon-and-level method to avoid using too much flour, which can lead to dense cookies.

• Don’t Overmix Dough: Gently combine ingredients to maintain a light texture. Overmixing can result in tough cookies.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps develop flavors and control spread.

• Watch Baking Time: Keep an eye on your cookies as they bake. They should be golden brown on the edges but still soft in the center when you remove them.

Best Side Dishes for Chocolate Chip Cookies

Pairing chocolate chip cookies with the right side dishes can create a more satisfying meal or snack experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the chocolate chips perfectly, balancing flavors.
2. Fruit Salad: A refreshing fruit salad adds brightness and contrasts well with the richness of chocolate.
3. Coffee or Espresso: The bitterness of coffee pairs wonderfully with sweet cookies, enhancing their flavor profile.
4. Warm Milk: A cozy drink that warms up your soul while providing comfort alongside your favorite treat.
5. Chocolate Milkshake: For true chocoholics, this indulgent beverage makes an exciting match with chocolate chip cookies.
6. Nut Butter Toast: Spread almond or peanut butter on toast as a nutritious side that pairs nicely with sweet treats.
7. Cheese Platter: A selection of cheeses can provide savory elements that balance out the sweetness of your cookies.
8. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome side that complements your dessert beautifully.

Common Mistakes to Avoid

Making chocolate chip cookies can be simple, but there are common mistakes that can ruin your batch. Here are some tips to ensure your cookies come out perfectly every time.

• Using Warm Butter: Warm butter can make the cookies spread too much. Always use cold, softened butter for the right texture.
• Skipping the Cornstarch: Cornstarch helps achieve a chewy cookie. Don’t skip it; it’s essential for the right consistency.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for softness.
• Not Measuring Ingredients Accurately: Accurate measurements are crucial. Use a kitchen scale or measuring cups for precision.
• Baking at the Wrong Temperature: Baking at a temperature that’s too low can result in flat cookies. Preheat your oven correctly to 475° for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store cookie dough in the refrigerator for up to 3 days.
• Container: Use an airtight container to prevent drying out.

Freezing Chocolate Chip Cookies

• Duration: Freeze baked cookies for up to 3 months.
• Container: Place cookies in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat for about 1 minute, covered, to retain moisture.

Frequently Asked Questions

Here are some common questions about chocolate chip cookies that might help you bake them perfectly.

How do I make my Chocolate Chip Cookies Chewy?

To make chewy chocolate chip cookies, use cold butter and add cornstarch. This will help maintain moisture during baking.

Can I use dark chocolate chips instead of semi-sweet?

Yes! Dark chocolate chips can provide a richer flavor. Feel free to customize your recipe with your favorite type of chocolate.

How long do Chocolate Chip Cookies last?

Baked chocolate chip cookies can last up to a week in an airtight container at room temperature.

Can I freeze cookie dough for later?

Absolutely! You can freeze cookie dough before baking it. Just scoop and freeze individual balls, then bake from frozen when you’re ready.

Final Thoughts

This recipe for chocolate chip cookies is not just delicious; it’s versatile too! You can customize it with different types of chocolate or nuts based on your preference. Make these treats today and experience the delightful combination of chewy texture and rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate Chocolate Chip Cookies that are perfectly chewy, gooey, and bursting with rich flavors. This easy-to-follow recipe will satisfy your sweet tooth cravings and is perfect for any occasion—whether it’s holidays, bake sales, or cozy nights at home. With minimal prep time and simple ingredients, you can whip up a batch of these delightful cookies quickly. Customize them by adding nuts or other mix-ins to suit your taste. Enjoy them warm out of the oven with a glass of milk or transform them into decadent ice cream sandwiches! Get ready to make delicious memories with this cherished classic.

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Ingredients

Scale 1x2x3x

• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract
• 1 bag semi-sweet chocolate chips (10–11 oz)
• Optional: ¼ cup walnut pieces

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Instructions

1. Preheat your oven to 475°F.
2. Line baking sheets with parchment paper.
3. In a bowl, whisk together flour, cornstarch, salt, and baking soda.
4. In a larger bowl, mix cold butter, granulated sugar, brown sugar, egg, and vanilla until creamy.
5. Gradually stir in the dry mixture until just combined.
6. Fold in chocolate chips and walnuts (if using).
7. Scoop dough balls onto the prepared baking sheets.
8. Bake for 6–7 minutes until golden brown on top.
9. Cool on the sheets before serving warm.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg