Description
Indulge in the whimsical delight of Bubblegum Cloud Slice Dessert: A Sweet Indulgence, a playful treat that’s perfect for any celebration. This no-bake dessert features a vibrant bubblegum-flavored filling that sits atop a crunchy graham cracker base, making it a hit with both kids and adults. With its fluffy texture and colorful presentation, this dessert not only satisfies your sweet tooth but also adds a fun touch to your dessert table. Easy to make and customize with various toppings, it’s ideal for birthdays, picnics, or simply as a delightful indulgence at home.
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups whipped cream
- 1 cup bubblegum-flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon vegan gelatin
- ¼ cup powdered sugar
- ½ cup mini marshmallows
- ¼ cup colorful sprinkles
- Fresh mint leaves for garnish (optional)
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until well mixed. Press into a greased 9×9 inch baking pan to form the base.
- Chill the base while preparing the filling. Dissolve vegan gelatin in warm water and let it thicken.
- In another bowl, mix whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar until smooth. Fold in the gelatin mixture gently.
- Pour the filling over the crust, spreading evenly with a spatula. Chill for at least one hour until set.
- Top with mini marshmallows and colorful sprinkles before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg