Zhoug (Spicy Cilantro Sauce)

This Zhoug (Spicy Cilantro Sauce) is a delightful Middle Eastern condiment that packs a punch. With its spicy, herbaceous, and citrusy flavor profile, it enhances everything from grilled meats to roasted vegetables. Perfect for adding some heat to your dishes, this sauce is versatile enough for casual meals or festive gatherings. Its vibrant green color and fresh taste make it an eye-catching addition to any table.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal preparation time, you’ll have a delicious sauce ready in no time.
• Flavor Explosion: The combination of fresh herbs and spices creates a bold flavor that elevates any dish.
• Versatile Usage: Use Zhoug as a dip, marinade, or drizzle over your favorite meals for an instant upgrade.
• Healthy Ingredients: Packed with fresh herbs and healthy fats, this sauce is not only tasty but also nutritious.
• Perfect for Any Occasion: Whether you’re hosting a dinner party or just enjoying a quiet night in, Zhoug fits right in.

Tools and Preparation

Before you start making your Zhoug, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Measuring spoons
• Knife
• Cutting board
• Bowl

Importance of Each Tool

• Food processor: This tool makes blending the herbs and spices easy, ensuring a smooth and consistent sauce.
• Measuring spoons: Accurate measurements are key to achieving the perfect flavor balance in your Zhoug.
• Knife: A sharp knife helps you chop the jalapenos and garlic quickly and efficiently.

Ingredients

Fresh Herbs & Spices

• 6 jalapeno peppers (or hot green chiles, trimmed and sliced)
• 2 garlic cloves (peeled)
• Kosher salt

Herb Mixture

• 1 packed cup fresh cilantro leaves
• 1/2 packed cup fresh parsley
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground green cardamom

Liquid Ingredients

• 1/2 cup extra virgin olive oil
• 1 lemon (juiced)

How to Make Zhoug (Spicy Cilantro Sauce)

Step 1: Chop the Jalapeno and Garlic

In the bowl of your food processor fitted with a blade, add the chopped jalapeno, peeled garlic cloves, and a pinch of kosher salt. Pulse until coarsely chopped.

Step 2: Add the Seasonings

Now it’s time to enhance the flavor! Add the fresh cilantro leaves, parsley, ground cumin, ground coriander, and ground green cardamom. Run the food processor until all ingredients form a thick paste.

Step 3: Finish Your Sauce

Transfer the thick cilantro paste to a bowl. Pour in the extra virgin olive oil and squeeze in the juice of one lemon. Stir well to combine all flavors. Enjoy your freshly made Zhoug!

How to Serve Zhoug (Spicy Cilantro Sauce)

Zhoug is a versatile sauce that can elevate many dishes with its spicy and herbaceous profile. Whether you’re serving it with breakfast or as a dip, there are countless ways to enjoy this flavorful condiment.

With Eggs

• Scrambled Eggs: A dollop of zhoug mixed into scrambled eggs adds a spicy kick.
• Poached Eggs: Drizzle zhoug over poached eggs for a fresh twist on a classic dish.

In Wraps and Sandwiches

• Falafel Wrap: Spread zhoug on pita bread before adding falafel, veggies, and tahini for extra flavor.
• Grilled Chicken Sandwich: Use zhoug as a tangy spread to enhance grilled chicken sandwiches.

As a Dip

• Veggie Platter: Serve zhoug alongside fresh veggies for a zesty dip.
• Pita Chips: Pair zhoug with crispy pita chips for a satisfying snack.

With Roasted Vegetables

• Roasted Cauliflower: Toss roasted cauliflower in zhoug for an added layer of flavor.
• Grilled Zucchini: Drizzle zhoug over grilled zucchini for a vibrant side dish.

With Meats

• Lamb Chops: Serve zhoug on the side of lamb chops to balance the richness of the meat.
• Grilled Shrimp: Brush zhoug on grilled shrimp for an extra punch.

How to Perfect Zhoug (Spicy Cilantro Sauce)

To make the best version of zhoug, consider these helpful tips. They will ensure your sauce is packed with flavor and has the perfect consistency.

• Use fresh herbs: Fresh cilantro and parsley are essential for achieving that vibrant taste.
• Adjust spice levels: Feel free to add more jalapenos if you prefer a spicier sauce or use milder peppers for less heat.
• Blend thoroughly: Ensure you blend the ingredients until smooth; this enhances the texture and flavor integration.
• Let it rest: Allowing the sauce to sit for at least 30 minutes after making lets the flavors meld beautifully.
• Experiment with oils: While olive oil is traditional, try using avocado oil for a unique flavor twist.
• Store properly: Keep leftover zhoug in an airtight container in the fridge where it can last up to one week.

Best Side Dishes for Zhoug (Spicy Cilantro Sauce)

Zhoug pairs wonderfully with various side dishes, enhancing their flavors and adding zest. Here are some excellent options to complement your meal:

1. Falafel: Crispy falafel balls provide a hearty base that goes perfectly with the spicy sauce.
2. Hummus: Creamy hummus creates a delightful contrast when served alongside zhoug.
3. Tabbouleh Salad: This refreshing salad offers bright flavors that match well with zhoug’s heat.
4. Roasted Eggplant: Smoky roasted eggplant becomes even more enticing when topped with zhoug.
5. Grilled Corn: Sweet grilled corn drizzled with zhoug offers an exciting flavor combination.
6. Couscous Salad: Fluffy couscous salad mixed with fresh vegetables and topped with zhoug makes for a light side.

Common Mistakes to Avoid

Making Zhoug (Spicy Cilantro Sauce) is straightforward, but some common mistakes can impact the flavor and texture. Here are a few to watch out for:

• Skipping fresh herbs: Using dried herbs instead of fresh cilantro and parsley will result in a dull flavor. Always opt for fresh ingredients for the best taste.
• Not adjusting spice level: If you prefer a milder sauce, choose less spicy peppers or remove the seeds from jalapenos. Tailor the heat to your preference.
• Over-processing: Blending too long can turn the sauce into a puree rather than leaving it slightly chunky. Pulse just until combined for the right consistency.
• Ignoring seasoning balance: Failing to add enough salt or acidity from lemon juice can make the sauce flat. Taste as you go and adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store Zhoug (Spicy Cilantro Sauce) in an airtight container.
• It will last up to one week in the refrigerator.

Freezing Zhoug (Spicy Cilantro Sauce)

• Freeze in small portions using ice cube trays for easy use later.
• The sauce can be frozen for up to three months.

Reheating Zhoug (Spicy Cilantro Sauce)

• Oven: Preheat your oven to 350°F (175°C) and heat Zhoug in an oven-safe dish, covered, for about 10 minutes.
• Microwave: Heat in short bursts of 15-20 seconds until warm, stirring in between.
• Stovetop: Warm in a small saucepan over low heat while stirring frequently to prevent burning.

Frequently Asked Questions

What is Zhoug (Spicy Cilantro Sauce)?

Zhoug is a vibrant Middle Eastern hot sauce made primarily from fresh herbs, spices, and peppers, known for its spicy kick and herbaceous flavor.

How do I customize my Zhoug (Spicy Cilantro Sauce)?

You can customize it by adding nuts like walnuts or sunflower seeds for added texture or experimenting with different peppers based on your spice tolerance.

Can I use other herbs in Zhoug?

Yes! While cilantro is traditional, feel free to substitute with other fresh herbs like mint or basil if you prefer different flavors.

Is Zhoug suitable for vegans?

Absolutely! Zhoug (Spicy Cilantro Sauce) is naturally vegan as it contains only plant-based ingredients.

Final Thoughts

Zhoug (Spicy Cilantro Sauce) is a versatile condiment that elevates any dish with its bold flavors. Whether you’re adding it to eggs or incorporating it into a falafel spread, this sauce brings excitement to your meals. Feel free to experiment with additional ingredients to make it your own!

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Zhoug (Spicy Cilantro Sauce)

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• Author: Jennifer
• Total Time: 0 hours
• Yield: About 8 servings 1x

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Description

Zhoug (Spicy Cilantro Sauce) is a vibrant Middle Eastern condiment that transforms ordinary dishes into extraordinary culinary experiences. This spicy, herbaceous sauce combines fresh cilantro, parsley, and jalapeños with zesty lemon juice and olive oil. Its robust flavor profile enhances grilled meats, roasted vegetables, and even breakfast favorites like eggs. Zhoug is not only easy to prepare but also packed with healthy ingredients, making it a perfect addition to any meal—whether casual or festive. With its stunning green color and fresh taste, this sauce is sure to impress at your next gathering.

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Ingredients

Scale 1x2x3x

• 6 jalapeno peppers (or hot green chiles)
• 2 garlic cloves
• 1 packed cup fresh cilantro leaves
• 1/2 packed cup fresh parsley
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 cup extra virgin olive oil
• Juice of 1 lemon

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Instructions

1. In a food processor, combine chopped jalapenos, garlic cloves, and a pinch of kosher salt. Pulse until coarsely chopped.
2. Add cilantro leaves, parsley, cumin, coriander, and pulse until a thick paste forms.
3. Transfer the mixture to a bowl, stir in olive oil and lemon juice until well combined.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Condiment
• Method: Blending
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 30g
• Calories: 120
• Sugar: 0g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg