White Peach Raspberry Almond Salad

White Peach Raspberry Almond Salad is a delightful combination of sweet and savory ingredients that brings the essence of summer to your plate. With juicy white peaches, vibrant raspberries, and crunchy candied almonds, this salad is perfect for picnics, barbecues, or a light lunch at home. Its creamy cheese and sweet dressing add a unique twist that makes it stand out among typical summer salads.

Why You’ll Love This Recipe

• Refreshing Flavor: The blend of sweet white peaches and tart raspberries creates a refreshing taste that’s perfect for warm days.
• Easy to Prepare: With minimal cooking time, you can whip up this salad in just 20 minutes, making it ideal for busy schedules.
• Versatile Dish: Enjoy it as a light lunch, a side dish at dinner, or even as a party appetizer – it fits any occasion!
• Colorful Presentation: The vibrant colors of the fruits and greens make for an eye-catching dish that impresses guests.
• Healthy Ingredients: Packed with fresh produce and nuts, this salad is not only delicious but also nutritious.

Tools and Preparation

Preparing your White Peach Raspberry Almond Salad requires just a few essential tools. Having these on hand will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large platter or bowl
• Small saucepan
• Mixing bowl or shaker bottle
• Wax or parchment paper

Importance of Each Tool

• Large platter or bowl: This is essential for presenting your salad beautifully and allowing ample space for tossing ingredients together.
• Small saucepan: Perfect for heating the almonds and sugar to create those delightful candied almonds without burning them.
• Mixing bowl or shaker bottle: Ideal for combining the dressing ingredients efficiently before drizzling over your salad.

Ingredients

White peaches, plump raspberries, candied almonds, greens and creamy cheese tossed in a sweet dressing. A perfect summer salad!

For the Greens

• 6-10 cups Baby Spring Mix or Romaine Hearts (chopped)

For the Fruits

• 2 White Peaches or Nectarines (sliced)
• 6 ounces Raspberries

For the Cheese

• 1 cup Feta Cheese or White Cheddar Cheese

For the Candied Almonds

• 3/4 cup Sliced Almonds
• 3 Tablespoons Sugar

For the Dressing

• 3/4 cup Olive Oil
• 2 Tablespoons Red Apple Vinegar
• 3-4 Tablespoons Sugar
• 1/2 teaspoon Salt

How to Make White Peach Raspberry Almond Salad

Step 1: Prepare the Greens

Place greens on a large platter or in a bowl. Top them with fresh sliced peaches, raspberries, and cheese.

Step 2: Make Candied Almonds

In a small saucepan, heat sliced almonds and sugar over low heat. Stir often to prevent burning. Once the sugar melts and coats the almonds nicely:
1. Remove from heat.
2. Place candied almonds onto wax or parchment paper.
3. Let them cool completely.

Step 3: Assemble the Salad

Sprinkle cooled candied almonds over your salad mixture to add crunch.

Step 4: Prepare the Dressing

To make the sweet dressing:
1. In a small bowl or shaker bottle, mix together olive oil, red apple vinegar, sugar, and salt until well combined.
2. Refrigerate the dressing until you are ready to serve.

Enjoy your refreshing White Peach Raspberry Almond Salad!

How to Serve White Peach Raspberry Almond Salad

This refreshing salad is perfect for summer gatherings or as a light meal. The combination of sweet white peaches, tart raspberries, and crunchy candied almonds creates a delightful flavor profile that pairs well with various main dishes.

As a Light Lunch

• Enjoy the salad on its own for a quick and satisfying lunch option that’s both nutritious and delicious.

With Grilled Chicken

• Pair this salad with grilled chicken breast for added protein. The flavors complement each other perfectly.

At a Potluck

• Bring this salad to your next potluck. It’s sure to be a hit among guests looking for something fresh and tasty.

As a Side Dish

• Serve it alongside your favorite grilled meats or fish. The sweetness of the fruit balances savory dishes wonderfully.

With Crusty Bread

• Accompany the salad with slices of crusty bread or a baguette. This adds a nice texture and makes for a complete meal.

How to Perfect White Peach Raspberry Almond Salad

Creating the perfect White Peach Raspberry Almond Salad is all about using fresh ingredients and balancing flavors. Here are some tips to enhance your salad experience:

• Choose ripe peaches: Select peaches that are slightly soft to the touch for maximum sweetness.
• Use fresh raspberries: Fresh raspberries add brightness; avoid mushy or overly ripe berries.
• Homemade candied almonds: Making your own candied almonds ensures they are fresh and just the right amount of sweetness.
• Chill the dressing: A cold dressing enhances the overall freshness of the salad when served.
• Experiment with cheese: While feta is traditional, try goat cheese or mozzarella for different flavor profiles.
• Add herbs: Fresh mint or basil can elevate the dish with an aromatic touch.

Best Side Dishes for White Peach Raspberry Almond Salad

Complementing this vibrant salad with side dishes can enhance your meal’s overall appeal. Here are some excellent options:

1. Grilled Shrimp Skewers – Marinated shrimp grilled to perfection offer a smoky flavor that pairs well with the salad.
2. Quinoa Pilaf – A light quinoa dish seasoned with herbs adds protein and complements the fruity notes in the salad.
3. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a classic pairing that matches nicely.
4. Roasted Vegetables – Seasonal roasted vegetables bring warmth and depth to your meal while contrasting with the fresh salad.
5. Stuffed Peppers – Colorful bell peppers filled with rice, beans, and spices provide hearty satisfaction alongside the lightness of the salad.
6. Garlic Bread – Crisp garlic bread offers crunch and can be dipped into any remaining dressing from your plate.
7. Fruit Platter – A colorful arrangement of seasonal fruits can enhance the fruity elements found in your main salad dish.
8. Cheese Board – A selection of cheeses, crackers, and nuts provides variety and makes for an inviting presentation.

Common Mistakes to Avoid

Making a salad may seem simple, but there are common pitfalls. Avoid these mistakes to ensure your White Peach Raspberry Almond Salad is a hit.

• Using unripe peaches: Unripe peaches lack flavor and sweetness. Always choose ripe, juicy white peaches for the best taste in your salad.
• Overdressing the salad: Too much dressing can drown the fresh flavors. Start with a little and add more as needed to avoid soggy greens.
• Ignoring ingredient freshness: Using wilted or spoiled ingredients can ruin your dish. Always check for freshness, especially with greens and berries.
• Not cooling candied almonds: Skipping the cooling step can lead to sticky nuts. Allow them to cool completely on parchment paper before adding to the salad.
• Skipping salt in the dressing: Salt enhances flavors. Don’t forget to include it in your dressing for a balanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salad in an airtight container.
• Consume within 2-3 days for the best quality.
• Keep the dressing separate to avoid soggy greens.

Freezing White Peach Raspberry Almond Salad

• Freezing is not recommended due to texture changes in fruits and greens.
• If you must freeze components, consider freezing just the candied almonds.

Reheating White Peach Raspberry Almond Salad

• Oven: Preheat to 350°F (175°C). Spread ingredients on a baking sheet to warm briefly without cooking.
• Microwave: Use low power settings for short bursts, checking frequently; this is not typically recommended.
• Stovetop: Lightly sauté on low heat, stirring gently to avoid cooking ingredients.

Frequently Asked Questions

Here are some common questions about making a White Peach Raspberry Almond Salad.

Can I use other fruits in the White Peach Raspberry Almond Salad?

You can definitely substitute other fruits! Try using nectarines, strawberries, or even blueberries for variety.

How do I make a vegan version of this salad?

To make a vegan White Peach Raspberry Almond Salad, simply omit the cheese or replace it with a plant-based alternative.

What should I serve with White Peach Raspberry Almond Salad?

This salad pairs beautifully with grilled chicken, fish, or as a side for any summer barbecue.

How can I customize my White Peach Raspberry Almond Salad?

Feel free to add nuts like walnuts or pecans, or include grains like quinoa for added texture and nutrition.

Final Thoughts

The White Peach Raspberry Almond Salad is a delightful mix of sweet and savory flavors that make it perfect for any summer gathering. Its versatility allows you to customize ingredients based on your preference. Give it a try and enjoy this refreshing dish!

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White Peach Raspberry Almond Salad

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves about 6 people 1x

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Description

White Peach Raspberry Almond Salad is a vibrant and refreshing dish that captures the essence of summer with its delightful blend of sweet white peaches, tart raspberries, and crunchy candied almonds. This salad is not only visually appealing with its colorful ingredients but also incredibly easy to prepare, making it a perfect choice for picnics, barbecues, or light lunches at home. The creamy cheese and sweet dressing elevate the flavors, ensuring this salad stands out among typical summer fare. Whether served as a light meal or as a side dish to grilled meats, this salad will impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
• 2 White Peaches (sliced)
• 6 ounces Raspberries
• 1 cup Feta Cheese or White Cheddar Cheese
• 3/4 cup Sliced Almonds
• 3 Tablespoons Sugar (for almonds)
• 3/4 cup Olive Oil
• 2 Tablespoons Red Apple Vinegar
• 3–4 Tablespoons Sugar (for dressing)
• 1/2 teaspoon Salt

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Instructions

1. Prepare the Greens: Place chopped greens in a large bowl. Top with sliced peaches, raspberries, and cheese.
2. Make Candied Almonds: In a small saucepan over low heat, combine sliced almonds and sugar. Stir frequently until sugar melts. Transfer to parchment paper to cool completely.
3. Assemble the Salad: Sprinkle cooled candied almonds over the salad mixture.
4. Prepare the Dressing: In a small bowl or shaker bottle, mix olive oil, red apple vinegar, sugar, and salt until combined. Chill until serving.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: No cooking required/Easy preparation
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 210
• Sugar: 9g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg