Description
Indulge in the vibrant flavors of Vegan Pink Cinnamon Rolls Bursting with Berry Goodness. These delightful rolls are a feast for both the eyes and taste buds, making them perfect for brunch or any special occasion. Filled with juicy raspberries and strawberries, they are topped with a creamy frosting that enhances their berry flavor. Their stunning pink hue ensures they will stand out on any dessert table, appealing to vegans and non-vegans alike. With straightforward preparation steps, these rolls are easy to whip up, allowing you to impress your guests without fuss.
Ingredients
Scale
- 1/2 cup Dairy-Free Butter (Melted)
- 1 cup Dairy-Free Milk (Room temperature)
- 1/4 cup Caster Sugar (Can be swapped with coconut sugar)
- 2 teaspoons Active Dry Yeast (Ensure it's fresh)
- 3 cups Plain Flour (Sifted)
- 1 tablespoon Pink Food Gel (Natural beetroot powder can be used)
- 1 cup Fresh/Frozen Raspberries (Tasty and tangy)
- 1/4 cup Caster Sugar (Adjust to taste)
- 1/4 cup Water
- 1 tablespoon Cornflour (Arrowroot powder can be substituted)
- 1/2 cup Strawberry/Raspberry Jam
- 1/2 cup Chopped Fresh Strawberries
- 1/4 cup Dairy-Free Butter (Softened)
- 1/4 cup Dairy-Free Cream Cheese (Soft and creamy)
- 2 cups Icing Sugar (Adjust quantity to taste)
- 1 teaspoon Vanilla Extract (Pure for best flavor)
- 1/4 cup Freeze-Dried Strawberries/Raspberries (Optional but recommended)
Instructions
- Combine melted dairy-free butter and dairy-free milk in a bowl; add sugar and yeast, letting it froth.
- Gradually mix in sifted flour until a soft dough forms. Incorporate pink food gel and knead until smooth.
- Let the dough rise in a greased bowl until doubled (about 90 minutes).
- Prepare the berry filling by cooking raspberries with sugar, water, cornflour, and jam until thickened.
- Roll out the dough into a rectangle; spread softened butter and berry filling, then sprinkle with chopped strawberries.
- Roll tightly into a log, slice into 12 pieces, and place on a baking sheet lined with parchment paper.
- Let rise again for 30 minutes; bake at 350°F (175°C) for about 30 minutes or until golden brown.
- Frost with a mixture of dairy-free cream cheese, icing sugar, and vanilla extract before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg