Description
Indulge in the delectable layers of Vanilla & Speculoos Crêpe Cake, a no-bake dessert that combines tender vanilla crêpes with a creamy speculoos cookie butter filling. This elegant creation is perfect for celebrations or a sweet treat at home, boasting a unique blend of flavors and textures that will leave your guests enchanted. With its beautiful presentation and rich taste, this dessert is not just about looks; it’s sure to satisfy your cravings for something special.
Ingredients
Scale
- 1½ cups all-purpose flour
- 3 large eggs
- 1¾ cups milk
- ½ cup water
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1½ cups heavy cream
- ½ cup speculoos cookie butter
- ¼ cup powdered sugar
Instructions
- Prepare the crêpe batter by whisking flour, eggs, milk, water, melted butter, vanilla extract, and salt until smooth. Chill for at least 30 minutes.
- Cook crêpes in a nonstick pan over medium heat for 1–2 minutes on each side until golden. Cool completely.
- To make the filling, beat speculoos cookie butter with powdered sugar and vanilla extract; fold in whipped heavy cream until fluffy.
- Assemble the cake by layering crêpes with filling between each layer. Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg