Description
Indulge in the light and creamy delight of homemade Vanilla Mousse, a dessert that is both elegant and effortless. This airy treat boasts the rich flavor of vanilla bean and can be whipped up in under 10 minutes with just five ingredients. Perfect for dinner parties or simple weeknight indulgences, it serves as a versatile canvas for your favorite toppings, making each serving unique. Whether garnished with fresh berries, chocolate curls, or a drizzle of caramel sauce, this Vanilla Mousse will impress your guests and satisfy your sweet tooth. With its make-ahead convenience, it’s an ideal choice for stress-free entertaining—prepare it in advance and enjoy the compliments!
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 8 ounces whipped cream cheese (at room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large mixing bowl, beat the cold heavy whipping cream (and optional pudding) on low for 2-3 minutes, then increase to medium-high until soft peaks form.
- Add whipped cream cheese, powdered sugar, and vanilla bean paste; continue beating until well combined.
- Transfer to serving bowls and garnish with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 370
- Sugar: 27g
- Sodium: 170mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg