Description
Unleashing the Magic of Orange Ginger Honey Cakes brings together the perfect blend of sweet and zesty flavors that will tantalize your taste buds. These cakes are incredibly moist, thanks to the combination of honey and fresh orange juice, while the addition of grated ginger adds a delightful warmth and aromatic twist. Ideal for any occasion—whether it’s a cozy afternoon tea or a festive gathering—these cakes are simple to make and perfect for sharing with family and friends. Enjoy them on their own or elevate them with creamy toppings like whipped cream or cream cheese frosting for an unforgettable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs until well blended.
- Gradually stir the dry ingredients into the wet mixture until just combined; do not overmix.
- Grease a cake pan or line it with parchment paper.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 54mg