Indulge in the perfect blend of flavor and crunch with this Turkey Bacon Jalapeño Popper Eggrolls Recipe. These delightful treats are not only crispy on the outside but also packed with creamy cheese, savory Turkey Bacon, and a spicy kick from jalapeños. Ideal for parties, game days, or a fun family snack, these eggrolls impress with their bold flavors and satisfying crunch. Your guests will be reaching for more!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For the Wrapping
- For Frying
- How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Step 1: Prepare the Filling
- Step 2: Assemble the Eggrolls
- Step 3: Heat the Oil
- Step 4: Fry the Eggrolls
- Step 5: Drain Excess Oil
- How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe
- With Dipping Sauces
- As Part of a Platter
- For Game Day
- How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Frequently Asked Questions
- What makes Turkey Bacon Jalapeño Popper Eggrolls so special?
- Can I use regular Turkey bacon instead of turkey bacon?
- How do I customize the spice level in this Turkey Bacon Jalapeño Popper Eggrolls Recipe?
- Can I prepare these eggrolls ahead of time?
- What dipping sauces pair well with these eggrolls?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare – With straightforward steps, you can whip up these delicious eggrolls in no time.
- Flavor Explosion – The combination of cream cheese, cheddar, turkey bacon, and jalapeños creates a mouthwatering taste that’s hard to resist.
- Versatile Serving Options – Perfect as an appetizer or snack, they fit right into any occasion—be it a casual gathering or a festive celebration.
- Customizable Spice Level – Adjust the heat by adding more or fewer jalapeños to suit your preference.
- Crowd-Pleaser – These eggrolls are sure to impress and satisfy both kids and adults alike.
Tools and Preparation
Before diving into making your Turkey Bacon Jalapeño Popper Eggrolls Recipe, gather your kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Frying pan
- Mixing bowl
- Measuring cups
- Wooden spoon
- Paper towels
Importance of Each Tool
- Frying Pan – Essential for achieving that golden-brown crispiness on your eggrolls.
- Mixing Bowl – Perfect for combining all the delicious filling ingredients together seamlessly.
- Measuring Cups – Ensure accurate ingredient measurements for consistent flavor every time.
Ingredients
Here’s what you’ll need to make the Turkey Bacon Jalapeño Popper Eggrolls Recipe:
For the Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices Turkey Bacon, cooked and crumbled
- 4-5 fresh jalapeños, finely chopped (seeds removed)
For the Wrapping
- 15 eggroll wrappers
For Frying
- Vegetable oil for frying
How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled Turkey Bacon and finely chopped jalapeños. Season with salt and pepper to taste.
Step 2: Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water. Fold bottom corner over filling, fold in sides, and roll up tightly.
Step 3: Heat the Oil
Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
Step 4: Fry the Eggrolls
Fry the eggrolls in batches for 2-3 minutes on each side until they are golden brown and crispy.
Step 5: Drain Excess Oil
Once done frying, drain excess oil on paper towels before serving.
Enjoy your flavorful Turkey Bacon Jalapeño Popper Eggrolls as a fantastic appetizer or snack!
How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe
These Turkey Bacon Jalapeño Popper Eggrolls are not only delicious but also versatile. They can be enjoyed in various ways to suit any occasion. Here are some serving suggestions to elevate your appetizer experience.
With Dipping Sauces
- Ranch Dressing: Creamy and tangy, ranch dressing pairs perfectly with the spicy eggrolls.
- Spicy Mayo: A mix of mayo and hot sauce adds a flavorful kick that complements the jalapeños.
- Guacamole: The richness of guacamole balances the heat, making it a fantastic dip.
As Part of a Platter
- Veggie Platter: Serve alongside fresh vegetables like carrots, celery, and bell peppers for a colorful display.
- Cheese Board: Include assorted cheeses to enhance the flavors of the eggrolls and offer guests more variety.
For Game Day
- Finger Food Buffet: Create a spread with these eggrolls, wings, and nachos for an ultimate game day feast.
- Mini Sliders: Pair with small sandwiches for a hearty snack that keeps everyone satisfied during the big game.

How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe
Achieving perfection in your Turkey Bacon Jalapeño Popper Eggrolls is easier than you think. Follow these tips for the best results.
- Use Fresh Ingredients: Fresh jalapeños and high-quality Turkey Bacon enhance flavor and texture.
- Control Spice Level: Adjust the number of jalapeños based on your preferred heat level.
- Seal Properly: Ensure the edges of eggroll wrappers are sealed well to prevent filling from leaking during frying.
- Monitor Oil Temperature: Keep oil at 350°F (175°C) for crispy, evenly cooked eggrolls.
- Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature and achieve maximum crispiness.
- Drain Well: Allow fried eggrolls to rest on paper towels to remove excess oil, keeping them crunchy.
Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe
When serving Turkey Bacon Jalapeño Popper Eggrolls, pairing them with complementary side dishes enhances the dining experience. Here are some great options.
- Coleslaw: This crunchy side provides a refreshing contrast to the rich eggrolls—perfect for balancing flavors.
- Potato Wedges: Crispy potato wedges seasoned with spices add heartiness and pair nicely with the eggrolls.
- Mexican Street Corn Salad: A vibrant corn salad brings sweetness that complements the spicy poppers—great for summer gatherings.
- Chips and Salsa: Classic tortilla chips with salsa add crunch and flavor—ideal for casual get-togethers.
- Stuffed Mini Peppers: These colorful bites can be filled with cheese or spiced meat, adding variety to your spread.
- Fruit Skewers: Fresh fruit skewers offer a sweet and juicy counterpoint to the savory flavors of the eggrolls.
Common Mistakes to Avoid
When preparing your Turkey Bacon Jalapeño Popper Eggrolls, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them:
- Overfilling the eggrolls: Too much filling can cause the eggrolls to burst during frying. Use about 2 tablespoons of filling for each wrapper.
- Not sealing properly: If the edges of the wrappers aren’t sealed well, they may open while cooking. Moisten the edges with water and press firmly to ensure a tight seal.
- Frying at low temperature: Cooking in oil that’s not hot enough will make the eggrolls greasy instead of crispy. Ensure your oil is heated to 350°F (175°C) before frying.
- Skipping the draining step: Not draining excess oil can lead to soggy eggrolls. Place cooked eggrolls on paper towels immediately after frying.
- Ignoring spice levels: Using too many jalapeños can make these too spicy for some. Adjust the amount based on your preferences or those of your guests.
Refrigerator Storage
- Store leftover eggrolls in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Freeze uncooked eggrolls by placing them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Oven: Preheat to 375°F (190°C), place eggrolls on a baking sheet, and heat for about 10-12 minutes until crispy.
- Microwave: Heat on high for about 30-45 seconds but note this may result in softer eggrolls.
- Stovetop: Heat a skillet over medium heat, add a little oil, and cook for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
What makes Turkey Bacon Jalapeño Popper Eggrolls so special?
These eggrolls combine savory Turkey Bacon, creamy cheeses, and spicy jalapeños into one delightful crispy bite, perfect for any occasion.
Can I use regular Turkey bacon instead of turkey bacon?
Yes, you can substitute regular Turkey bacon if you prefer. Just keep in mind it will alter the flavor and fat content slightly.
How do I customize the spice level in this Turkey Bacon Jalapeño Popper Eggrolls Recipe?
You can adjust the number of jalapeños used or remove their seeds for less heat. Additionally, consider adding spices like cayenne pepper for an extra kick.
Can I prepare these eggrolls ahead of time?
Absolutely! You can assemble them in advance and store them in the fridge or freezer until you’re ready to fry them.
What dipping sauces pair well with these eggrolls?
They taste great with ranch dressing or spicy mayo. Feel free to experiment with different sauces based on your preference!
Final Thoughts
Turkey Bacon Jalapeño Popper Eggrolls are a deliciously crunchy treat that brings bold flavors to any gathering. Their versatility allows you to customize ingredients according to your taste preferences. Try experimenting with different cheeses or spice levels for a personal touch!
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Turkey Bacon Jalapeño Popper Eggrolls
- Total Time: 30 minutes
- Yield: Makes approximately 15 eggrolls 1x
Description
Indulge in the savory delight of Turkey Bacon Jalapeño Popper Eggrolls, a perfect blend of crispy texture and bold flavors. These irresistible eggrolls are filled with creamy cheeses, crumbled turkey bacon, and zesty jalapeños, making them an ideal appetizer for parties, game days, or family gatherings. Each bite delivers a satisfying crunch paired with a spicy kick that will have your guests coming back for more. Easy to make and customizable to suit your spice preference, these eggrolls are sure to impress both kids and adults alike!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese and cheddar cheese. Stir in crumbled turkey bacon and jalapeños. Season with salt and pepper.
- Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, then roll tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 eggroll (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg





