Turkey Apple Chili

Turkey Apple Chili is a delightful and hearty dish that combines the savory flavors of ground turkey with the sweetness of apples. This comforting recipe is perfect for chilly fall evenings or as a nutritious meal for gatherings. With its unique blend of spices, including sage and cinnamon, this turkey apple chili stands out from traditional chili recipes. It’s not only delicious but also versatile, suitable for various dietary preferences, making it a go-to dish for any occasion.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with lean turkey and fresh produce, this chili offers a nutritious option without sacrificing flavor.
• Unique Flavor Profile: The combination of apples and spices creates a sweet and savory experience that will surprise your taste buds.
• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this dish in under an hour.
• Perfect for Meal Prep: This recipe makes great leftovers or can be frozen for future meals, ensuring you always have a healthy option on hand.
• Family-Friendly: It’s a fun way to introduce fruits into your family’s meals while still being kid-approved.

Tools and Preparation

Having the right tools in your kitchen can make cooking Turkey Apple Chili an enjoyable experience. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot or Dutch oven
• Spatula
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking large batches; helps distribute heat evenly for consistent cooking.
• Spatula: Perfect for mixing ingredients gently without damaging them; ensures everything cooks evenly.
• Measuring cups and spoons: Essential for accurate ingredient quantities, which is crucial for balanced flavors in your chili.

Ingredients

A delicious and comforting turkey apple chili recipe made with ground turkey, diced apples, carrots, sweet potatoes, and seasoned with sage, cinnamon, and chili powder. It’s the perfect Fall chili recipe.

Main Ingredients

• 1 Tbs olive oil
• 2 cups sliced carrots (this was 2 large carrots for me)
• 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
• 2 cups diced apple (this was from 2 apples for me)
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp salt (divided)
• 1/2 tsp pepper
• 1 1/2 tsp rubbed sage (divided)
• 1/2 tsp cinnamon
• a sprinkle nutmeg

Additional Ingredients

• 2 lbs ground lean turkey
• 3 Tbs tomato paste
• 2 tsp chili powder
• 3 cups crushed tomatoes
• 2 cups strained tomatoes (or marinara sauce)
• 1–2 cans kidney beans

How to Make Turkey Apple Chili

Step 1: Heat the Oil

Put 1 tablespoon of olive oil into a large pot and turn the stove top up to medium heat.

Step 2: Sauté Vegetables

Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
1. 1 teaspoon onion powder
2. 1 teaspoon garlic powder
3. 1 teaspoon salt
4. 1/2 teaspoon pepper
5. 1 teaspoon of rubbed sage
6. 1/2 teaspoon of cinnamon
7. A sprinkle of nutmeg

Mix with a spatula and cook for 5 minutes, stirring occasionally.

Step 3: Cook Ground Turkey

Add the ground turkey meat, breaking it up into smaller pieces. Cook for 5–7 minutes until the meat is no longer pink.

Step 4: Add Tomato Paste & Spices

Add:
1. 3 tablespoons of tomato paste
2. 2 teaspoons chili powder
3. 1/2 teaspoon rubbed sage
4. 1 teaspoon salt

Mix until the tomato paste is evenly distributed throughout the mixture.

Step 5: Incorporate Tomatoes

Add both crushed tomatoes and strained tomatoes to the pot. Stir well to combine all ingredients.

Step 6: Simmer the Chili

Reduce heat to low-medium and let it cook for 20–30 minutes. If using kidney beans, add them at the end before serving.

Enjoy your warm bowl of Turkey Apple Chili!

How to Serve Turkey Apple Chili

Serving turkey apple chili is a delightful experience that brings warmth during the cooler months. This chili pairs wonderfully with various toppings and sides, enhancing its flavors and textures.

Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Shredded Cheese: Sprinkle some shredded cheddar or Monterey Jack for extra flavor and richness.
• Chopped Green Onions: Fresh green onions give a crunchy texture and a mild onion flavor.
• Avocado Slices: Creamy avocado slices provide a healthy fat option that complements the chili well.

Serving Suggestions

• Crusty Bread: Serve with crusty bread or rolls for dipping into the chili.
• Cornbread: The sweetness of cornbread pairs beautifully with the savory chili.
• Rice or Quinoa: A side of rice or quinoa can help soak up the delicious sauce.
• Salad: A light salad with vinaigrette can add freshness to your meal.

How to Perfect Turkey Apple Chili

Perfecting your turkey apple chili requires a few key tips. These will ensure your chili is flavorful and satisfying every time you make it.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the overall taste of your chili.
• Adjust Spice Levels: Tailor the spice levels to your preference by adding more or less chili powder.
• Let It Simmer: Allowing the chili to simmer for longer develops deeper flavors.
• Experiment with Apples: Different apple varieties can alter the sweetness; try Granny Smith for tartness or Honeycrisp for sweetness.

Best Side Dishes for Turkey Apple Chili

Pairing side dishes with turkey apple chili can elevate your dining experience. Here are some excellent options to consider.

1. Cornbread: Sweet cornbread complements the savory notes in the chili perfectly.
2. Garlic Bread: Toasted garlic bread adds crunch and flavor, making it an excellent dipping option.
3. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the hearty chili.
4. Baked Potatoes: Serve baked potatoes topped with butter or cheese alongside your bowl of chili.
5. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, balancing out the meal.
6. Quinoa Salad: A light quinoa salad offers protein and fiber, rounding out your dinner nicely.

Common Mistakes to Avoid

Making turkey apple chili can be simple, but certain mistakes can hinder your dish’s flavor and texture. Here are some common pitfalls to avoid.

• Skipping the seasoning: Not seasoning your ingredients properly can lead to bland chili. Always taste as you go and adjust spices accordingly.
• Overcooking the veggies: If you cook the vegetables for too long, they may become mushy. Aim for tender-crisp by cooking them just until softened.
• Not browning the turkey: Failing to brown the ground turkey well can result in a less flavorful dish. Make sure to break it into small pieces and cook until no longer pink.
• Using low-quality tomatoes: Low-quality tomatoes can affect the overall taste of your chili. Opt for high-quality crushed or strained tomatoes for better flavor.
• Ignoring the beans: Adding kidney beans too early can make them mushy. Stir them in during the last few minutes of cooking for the best texture.

Storage & Reheating Instructions

Proper storage and reheating are essential for enjoying your turkey apple chili at its best.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool completely before sealing it in a container.

Freezing Turkey Apple Chili

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with the date and contents for easy identification later.

Reheating Turkey Apple Chili

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 30 minutes or until hot.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Simmer on medium heat in a saucepan until heated through, stirring occasionally.

Frequently Asked Questions

Can I use different meats in Turkey Apple Chili?

Yes, you can substitute ground beef or chicken if desired. Keep in mind that cooking times may vary slightly.

Is Turkey Apple Chili gluten-free?

Absolutely! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

How spicy is this Turkey Apple Chili?

The spice level depends on how much chili powder you add. Start with less, and you can always increase it according to your taste preference.

What can I serve with Turkey Apple Chili?

Consider serving it with cornbread, rice, or a simple salad. It also pairs well with toppings like cheese or avocado.

Can I customize this recipe?

Definitely! Feel free to add other vegetables like bell peppers or zucchini, or swap out apples for pears for a different twist.

Final Thoughts

Turkey apple chili is not only comforting but also versatile. You can easily customize it based on seasonal ingredients or personal preferences. Give this delightful recipe a try, and enjoy the warm flavors of fall!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Apple Chili

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Indulge in the comforting flavors of Turkey Apple Chili, a unique blend that pairs savory ground turkey with the natural sweetness of apples. This hearty dish is perfect for chilly fall evenings or family gatherings, offering a nutritious option that doesn’t compromise on taste. With vibrant ingredients like sweet potatoes and carrots, and fragrant spices including sage and cinnamon, this chili is not only delicious but also versatile enough to accommodate various dietary needs. Quick to prepare in under an hour, it’s ideal for busy weeknights or meal prepping. Serve it hot with your favorite toppings for a delightful twist on traditional chili that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 2 cups sliced carrots
• 2 cups sliced sweet potatoes
• 2 cups diced apples
• 2 lbs ground lean turkey
• 3 cups crushed tomatoes
• 2 teaspoons chili powder
• 2 cans kidney beans (optional)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons salt (divided)
• 1/2 teaspoon pepper
• 1 1/2 teaspoons rubbed sage (divided)
• 1/2 teaspoon cinnamon
• a sprinkle nutmeg
• 3 tablespoons tomato paste

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Sauté diced apples, sweet potatoes, and carrots with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg for about 5 minutes until softened.
3. Add ground turkey and cook until no longer pink, about 5-7 minutes.
4. Stir in tomato paste, chili powder, and additional salt; mix well.
5. Add crushed and strained tomatoes; combine thoroughly.
6. Reduce heat to low-medium and simmer for 20-30 minutes. If using kidney beans, add them during the last few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 9g
• Sodium: 750mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 70mg