The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that combines rich flavors and a chewy texture. Perfect for any occasion, these cookies bring a touch of warmth to gatherings or provide a comforting snack at home. The unique flavor of brown butter elevates the traditional chocolate chip cookie experience, making them irresistible and memorable.

Why You’ll Love This Recipe

• Unmatched Flavor: The brown butter adds a depth of flavor that’s nutty and aromatic, enhancing every bite.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious cookies in no time.
• Chewy and Crisp: These cookies strike the perfect balance between chewy centers and crispy edges, creating the ideal texture.
• Versatile Treat: Great for parties, holidays, or as an everyday snack, they suit any occasion.
• Customizable: Feel free to mix in your favorite nuts or switch up chocolate types for a personal touch.

Tools and Preparation

To make the best brown butter chocolate chip cookies, having the right tools is essential. They ensure your baking process goes smoothly and efficiently.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars easy, ensuring a well-blended dough.
• Mixing bowls: Essential for combining ingredients without mess; larger sizes prevent spills.
• Baking sheets: Provides an even baking surface for consistent results across all cookies.

Ingredients

For the Cookies

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch
• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Begin by browning the butter. In a saucepan over medium heat:
1. Add the unsalted butter.
2. Stir continuously until it melts and starts to foam.
3. Cook until it turns golden brown with a nutty aroma—about 5 minutes.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Combine the browned butter with white granulated sugar and brown sugar.
2. Beat until creamy.
3. Add pure vanilla extract and room temperature eggs one at a time, mixing well after each addition.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, salt, and cornstarch until evenly mixed.

Step 4: Blend Wet and Dry Mixtures

Gradually add dry ingredients to the wet mixture:
1. Mix until just combined—do not overmix!
2. Fold in semi-sweet chocolate chips and mini chocolate chips gently.

Step 5: Chill Dough (Optional)

For better flavor development:
1. Cover and refrigerate the dough for at least 30 minutes.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C):
1. Line baking sheets with parchment paper.
2. Scoop dough onto sheets, spacing them about 2 inches apart.
3. Bake for about 12 minutes or until edges are golden but centers remain soft.

Step 7: Cool and Enjoy!

Once baked:
1. Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks.
2. Enjoy your delicious brown butter chocolate chip cookies warm or at room temperature!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies are not only delicious but also versatile when it comes to serving. You can enjoy them on their own or pair them with various accompaniments for a delightful treat.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavor and texture.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a decadent dessert.

Warm with Whipped Cream

• Serve the cookies warm topped with whipped cream for an indulgent twist.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce over the cookies for extra richness.

Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea to balance the sweetness.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Creating the perfect batch of brown butter chocolate chip cookies is easy with a few careful tips. Follow these suggestions for delicious results every time.

• Use room temperature eggs: This ensures better mixing and helps achieve the right texture.

• Brown your butter correctly: Watch for nutty aroma and golden color; this adds depth to flavor.

• Chill your dough: Refrigerating the dough for at least 30 minutes helps prevent spreading, resulting in thicker cookies.

• Measure flour accurately: Use the spoon-and-level method to avoid dense cookies; too much flour can ruin the texture.

• Don’t overbake: Remove cookies from the oven when they are slightly underbaked; they will continue cooking on the baking sheet.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing side dishes with your brown butter chocolate chip cookies can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A scoop of creamy vanilla complements the rich flavors of the cookies perfectly.

2. Chocolate Milkshake: Blend up a thick shake for an indulgent drink that matches well with sweet treats.

3. Fresh Berries: Strawberries or raspberries add a refreshing contrast to the richness of the cookies.

4. Fruit Salad: A light fruit salad provides a healthier balance alongside your decadent cookie dessert.

5. Nutella Dip: Offer Nutella as a dip for an extra layer of chocolatey goodness when enjoying your cookies.

6. Caramel Sauce: A drizzle of warm caramel sauce makes each bite even more satisfying and luxurious.

7. Espresso Shots: For adults, strong espresso pairs nicely with sweet desserts, enhancing their flavors.

8. Milkshakes: Classic milkshakes in various flavors bring back childhood memories and pair wonderfully with these cookies.

Common Mistakes to Avoid

Making The Best Brown Butter Chocolate Chip Cookies can be simple, but common mistakes can lead to disappointing results. Here are some pitfalls to avoid:

• Ignoring butter temperature: Using cold butter can prevent proper creaming with sugars. Ensure your butter is at room temperature for the best texture.

• Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined for a chewy consistency.

• Not measuring flour correctly: Too much flour leads to dry cookies. Use a kitchen scale or the spoon and level method for accurate measurement.

• Skipping chilling time: Chilling the dough helps flavors develop and prevents spreading. Aim to chill for at least 30 minutes before baking.

• Using expired ingredients: Old baking soda or flour can affect rise and texture. Check expiration dates to ensure freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Storage duration: Store in the refrigerator for up to one week.
• Container type: Use an airtight container to maintain freshness.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freezing duration: Freeze cookies for up to three months.
• Preparation tips: Flash freeze individual cookies on a baking sheet before transferring them to a freezer-safe bag or container.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for 5-10 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, warming each cookie for a couple of minutes until soft.

Frequently Asked Questions

What makes brown butter chocolate chip cookies different?

Brown butter adds a rich, nutty flavor that elevates traditional chocolate chip cookies. It creates a unique taste that enhances every bite.

Can I use dark brown sugar instead?

Yes, using dark brown sugar will give your cookies a deeper flavor and added moisture, making them even chewier.

How do I know when my cookies are done?

Cookies should be golden at the edges and slightly soft in the center; they will continue cooking off the heat.

Are these cookies customizable?

Absolutely! You can add nuts, swap chocolate types, or even incorporate spices like cinnamon for extra flavor.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and store it in the fridge or freezer until you’re ready to bake.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile enough for any occasion. You can customize them with various add-ins like nuts or different types of chocolate. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of The Best Brown Butter Chocolate Chip Cookies. These cookies feature a rich, nutty essence from the brown butter that enhances the classic chocolate chip experience. With their perfect balance of chewy centers and crispy edges, they are ideal for any occasion—from cozy nights at home to festive gatherings. Simple to make yet incredibly satisfying, this recipe is perfect for bakers of all levels. Get ready to impress with these irresistible treats!

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Ingredients

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• 1 cup plus 2 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cornstarch
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

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Instructions

1. In a saucepan over medium heat, melt the butter, stirring continuously until it turns golden brown with a nutty aroma (about 5 minutes).
2. In a mixing bowl, combine the browned butter with granulated and brown sugars; beat until creamy. Add vanilla and eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together flour, baking soda, salt, and cornstarch.
4. Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in both types of chocolate chips.
5. Chill the dough for at least 30 minutes (optional).
6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Scoop dough onto sheets, spacing them about 2 inches apart. Bake for about 12 minutes or until edges are golden but centers remain soft.
8. Let cookies cool on sheets briefly before transferring them to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg