Description
Sweet Chili Chicken is a delightful and satisfying dish that brings a burst of flavor to your dinner table in just 30 minutes. Tender chicken pieces are coated in a rich sweet chili sauce, complemented by the aromatic notes of garlic and ginger. This versatile recipe can easily be paired with rice, noodles, or even fresh greens for a healthy option. Whether you’re cooking for a busy weeknight or entertaining guests, this family-friendly meal will impress everyone with its vibrant taste and appealing presentation.
Ingredients
Scale
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper (sliced)
- 1 cup broccoli florets
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, and cornstarch. Add the chicken and toss to coat evenly. Let marinate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated chicken and cook for about 7-10 minutes until browned and cooked through.
- Remove chicken from the skillet. In the same skillet, sauté garlic, ginger, bell pepper, and broccoli for about 5-7 minutes until tender.
- Return the chicken to the skillet with sautéed vegetables and pour any remaining marinade over them. Cook for an additional 2-3 minutes until heated through.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 11g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg