Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Name: Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 4 medium sweet potatoes; 2 balls of burrata cheese (about 6 oz each); 1/2 cup toasted walnuts, roughly chopped; 1/2 cup fresh sage leaves; 1/4 cup pine nuts (or walnuts); 2 cloves garlic; 1/4 cup olive oil; Salt and pepper to taste

Published: October 23, 2025

by Victoria

Why You’ll Love This Recipe

Delicious Flavor Combination: The sweet potatoes’ natural sweetness pairs perfectly with the creamy burrata and nutty walnuts.
Easy to Prepare: With minimal prep time and straightforward steps, this recipe is accessible for cooks of all skill levels.
Versatile Dish: Suitable as a main course or side dish, these stuffed sweet potatoes can fit seamlessly into various meal plans.
Healthy Ingredients: Packed with nutrients, this dish offers a wholesome option without compromising on taste.
Impressive Presentation: The vibrant colors and textures make this dish visually appealing and perfect for entertaining.

Tools and Preparation

Before you start making the Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

Baking sheet
Mixing bowl
Food processor (optional)
Knife
Cutting board

Importance of Each Tool

Baking sheet: Essential for roasting the sweet potatoes evenly in the oven.
Mixing bowl: Useful for combining ingredients like the sage pesto or walnut topping.
Food processor: Makes blending the sage pesto fast and easy, though you can chop by hand if preferred.

Ingredients

For the Sweet Potatoes

4 medium sweet potatoes
1 tablespoon olive oil
Salt and pepper, to taste

For the Filling

2 balls of burrata cheese (about 6 oz each)
1/2 cup toasted walnuts, roughly chopped
Fresh parsley (optional, for garnish)

For the Sage Pesto

1/2 cup fresh sage leaves
1/4 cup pine nuts (or walnuts)
1/4 cup grated Parmesan cheese (optional for a non-vegan version)
2 cloves garlic
1/4 cup olive oil
1 tablespoon lemon juice
Salt and pepper, to taste

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Dish
Cuisine: Mediterranean

How to Make Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will help roast the sweet potatoes perfectly.

Step 2: Prepare the Sweet Potatoes

Wash the sweet potatoes thoroughly and prick them with a fork several times.
Rub them with olive oil and season with salt and pepper.
Place them on a baking sheet and bake for about 45 minutes or until they are tender.

Step 3: Make the Sage Pesto

In a food processor, combine fresh sage leaves, pine nuts (or walnuts), garlic, lemon juice, salt, and pepper.
Blend while slowly adding olive oil until you reach your desired consistency. Adjust seasoning to taste.

Step 4: Assemble the Filling

Once the sweet potatoes are cooked and cooled slightly, slice them down the center lengthwise.
Gently scoop out some flesh to create space for filling while leaving enough to maintain structure.
Fill each potato with burrata cheese followed by chopped toasted walnuts.

Step 5: Top with Sage Pesto

Drizzle generous amounts of sage pesto over each stuffed sweet potato. Garnish with fresh parsley if desired.

Step 6: Serve Warm

Serve your stuffed sweet potatoes warm as a hearty main dish or a delightful side. Enjoy!

How to Serve Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Serving Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to enjoy this dish.

Pair with a Fresh Salad

Mixed Greens: A light salad with arugula, spinach, and a tangy vinaigrette complements the richness of the sweet potatoes.
Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the warm stuffed sweet potatoes.

Add a Protein Boost

Grilled Chicken: Sliced grilled chicken adds a protein element for those looking for heartier fare.
Chickpeas: Roasted chickpeas offer a crunchy texture and extra fiber for a vegetarian option.

Garnish Creatively

Extra Sage Pesto Drizzle: A light drizzle of sage pesto on top enhances the flavors and adds visual appeal.
Crumbled Feta Cheese: For added creaminess and tang, sprinkle some crumbled feta cheese over the dish.

Serve with Warm Bread

Crusty Baguette: A slice of warm baguette is perfect for scooping up the delicious filling.
Garlic Bread: The garlic flavor pairs well with the sweet potatoes while adding an extra crunch.

How to Perfect Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

To achieve the best results when preparing your Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto, consider these helpful tips.

Choose Firm Sweet Potatoes: Select firm sweet potatoes without blemishes for even cooking.
Preheat Your Oven: Make sure your oven is fully preheated to ensure even baking of the sweet potatoes.
Use Fresh Ingredients: Fresh sage leaves and quality burrata cheese will elevate the dish’s flavors significantly.
Toast Your Nuts: Lightly toast the walnuts before adding them; this enhances their flavor and crunch.
Adjust Seasonings: Taste as you go; adjust salt, pepper, or lemon juice in the pesto for your desired flavor profile.
Serve Immediately: Enjoy your stuffed sweet potatoes right after assembling to maintain their warmth and texture.

Best Side Dishes for Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Complementing your Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto can enhance your meal. Here are some side dishes that pair perfectly.

Roasted Brussels Sprouts: Crispy Brussels sprouts add a savory note that balances the sweetness of the potatoes.
Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumber provides freshness and crunch.
Sautéed Kale: Garlicky sautéed kale offers a nutritious green side that complements the creamy filling.
Grilled Asparagus: Charred asparagus brings a smoky flavor that contrasts well with the dish’s richness.
Cauliflower Rice: Fluffy cauliflower rice is a great low-carb option that adds bulk without overpowering flavors.
Spicy Chickpea Stew: This hearty stew adds warmth and spice, making it a comforting accompaniment.

Common Mistakes to Avoid

When making Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto, it’s easy to overlook some key details. Here are common mistakes to avoid.

Overcooking the sweet potatoes – If you cook the sweet potatoes for too long, they can become mushy. Aim for a fork-tender texture and keep an eye on them in the oven.
Neglecting seasoning – Underseasoning can leave your dish bland. Always taste as you go and adjust salt and pepper to enhance flavors.
Using cold burrata – Cold cheese can affect the creamy texture of your filling. Allow burrata to come to room temperature before using it for the best results.
Skipping the pesto – The sage pesto is vital for flavor. Don’t skip this step; it adds a fresh herbal note that complements the dish perfectly.
Not toasting walnuts – Raw walnuts can taste bitter. Toast them lightly in a pan for enhanced flavor and crunch.

Storage & Reheating Instructions

Refrigerator Storage

item Store in an airtight container for up to 3 days.
item Ensure that the stuffed sweet potatoes are completely cooled before refrigerating.

Freezing Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

item Wrap tightly in foil or plastic wrap.
item Freeze for up to 2 months; label with date for reference.

Reheating Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Oven – Preheat to 350°F (175°C). Bake wrapped in foil for about 20 minutes or until heated through.
Microwave – Place on a microwave-safe plate and heat in 1-minute intervals until warm.
Stovetop – Heat on low in a skillet, covered, stirring occasionally until warm.

Frequently Asked Questions

Here are some common questions about Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto.

Can I make the sage pesto ahead of time?

Yes! You can prepare the sage pesto a day or two in advance and store it in an airtight container in the fridge.

Is this dish suitable for meal prep?

Absolutely! Stuffed sweet potatoes make a fantastic meal prep option since they reheat well and are filling.

What can I substitute for burrata cheese?

If you can’t find burrata, creamy mozzarella or goat cheese are great alternatives that will still provide richness.

How can I customize these stuffed sweet potatoes?

Feel free to add other toppings like roasted vegetables, chickpeas, or different nuts based on your preference!

Final Thoughts

These Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto are not only delicious but also versatile. You can customize them based on seasonal ingredients or personal tastes. Whether you’re serving them at a dinner party or enjoying them as a cozy weeknight meal, they’re sure to impress!

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