Strawberry Pound Cake with Strawberry Glaze

Published: October 15, 2025

by Victoria

Why You’ll Love This Recipe

Deliciously Moist: The combination of butter, sugar, and sour cream creates a tender cake that melts in your mouth.
Fresh Strawberry Flavor: Chopped strawberries mixed into the batter provide bursts of fruity goodness in every bite.
Easy to Make: With straightforward instructions, even novice bakers can enjoy success with this recipe.
Versatile Dessert: Great for celebrations or just an afternoon snack, this cake fits any occasion perfectly.
Beautiful Presentation: The pink strawberry glaze adds an eye-catching touch, making it perfect for special events.

Tools and Preparation

Before you dive into baking, having the right tools on hand is essential for creating this delicious strawberry pound cake. Proper preparation will ensure a smooth baking process.

Essential Tools and Equipment

Loaf pan or bundt pan
Mixing bowls
Electric mixer
Whisk
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Loaf pan or bundt pan: These pans shape your cake perfectly and help achieve even baking.
Electric mixer: This tool makes creaming butter and sugar quick and efficient, ensuring a light texture in your cake.
Rubber spatula: Ideal for folding in ingredients gently without deflating the batter.

Ingredients

For the Cake

1 cup (2 sticks) unsalted butter, room temp
2 cups granulated sugar
4 large eggs, room temp
1 tbsp vanilla extract
1 tsp almond extract (optional, enhances berry flavor)
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup sour cream
1 ½ cups fresh strawberries, chopped
1 tbsp flour, to toss with strawberries

For the Strawberry Glaze

1 cup powdered sugar, sifted
2-3 tbsp pureed strawberries (fresh or thawed frozen)
1 tsp vanilla extract
A drop of pink food coloring, optional

How to Make Strawberry Pound Cake with Strawberry Glaze

Step 1: Prepare the Cake

Preheat oven to 325F (163C). Grease and flour a 9×5 loaf pan or a bundt pan.
In a large bowl, cream butter and sugar until light and fluffy (about 3-5 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Add dry ingredients to wet ingredients alternately with sour cream, starting and ending with flour.
Toss chopped strawberries with 1 tbsp of flour to prevent sinking in the batter. Gently fold them into the mixture.

Step 2: Bake

Pour batter into prepared pan and smooth the top with a spatula.
Bake for 60-70 minutes or until a toothpick inserted comes out mostly clean.
Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Strawberry Glaze

Blend or mash strawberries into a smooth puree.
Mix 2 tbsp of the puree with powdered sugar and vanilla extract.
Gradually add more puree until you reach your desired glaze consistency.
Optional: Add a tiny drop of food coloring for an extra pop of pink.

Step 4: Glaze and Serve

Once the cake has cooled completely, pour glaze generously over the top so it drips down the sides beautifully.
Garnish with fresh strawberry slices if desired before serving.

Enjoy your homemade Strawberry Pound Cake with Strawberry Glaze!

How to Serve Strawberry Pound Cake with Strawberry Glaze

Serving your Strawberry Pound Cake with Strawberry Glaze can elevate any gathering. Here are some delightful ways to enjoy this tasty treat.

Classic Slice

Serve a thick slice of the cake with a generous drizzle of strawberry glaze on top for a classic presentation.

With Fresh Berries

Accompany each slice with a handful of fresh strawberries or mixed berries to enhance the fruity flavor.

A La Mode

Top each slice with a scoop of vanilla ice cream for a creamy contrast that complements the cake perfectly.

Whipped Cream Topping

Add a dollop of freshly whipped cream atop each slice for an extra indulgent touch.

Tea Time Delight

Pair thin slices of the pound cake with afternoon tea for a delightful snack during your break.

Breakfast Treat

Enjoy a slice with your morning coffee or tea for a sweet breakfast option that’s sure to brighten your day.

How to Perfect Strawberry Pound Cake with Strawberry Glaze

To achieve the best results with your Strawberry Pound Cake with Strawberry Glaze, consider these helpful tips.

Use Room Temperature Ingredients: This ensures better mixing and creates a smoother batter, leading to a more even bake.
Carefully Fold in Strawberries: Gently fold in the chopped strawberries to avoid breaking them apart and losing their juice in the batter.
Check Doneness Early: Start checking your cake at 60 minutes to prevent overbaking. A toothpick should come out mostly clean.
Cool Completely Before Glazing: Allowing the cake to cool fully helps the glaze set properly without melting away.
Adjust Glaze Consistency: If your glaze is too thick, add more strawberry puree gradually until you reach the desired pourable consistency.

Best Side Dishes for Strawberry Pound Cake with Strawberry Glaze

Pairing side dishes with your Strawberry Pound Cake with Strawberry Glaze can enhance its flavors. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits will provide freshness and balance out the sweetness of the cake.
Yogurt Parfait: Layer yogurt, granola, and berries in a glass for an easy, healthful side that complements the dessert.
Lemon Sorbet: The tartness of lemon sorbet contrasts nicely with the sweet pound cake, adding a refreshing touch.
Chocolate Mousse: For chocolate lovers, rich chocolate mousse adds decadence and pairs well with strawberries.
Pineapple Salsa: A tropical salsa brings brightness and acidity that cuts through the richness of the cake.
Cheese Platter: Include mild cheeses like brie or goat cheese for a savory option that balances sweetness beautifully.
Herbed Biscotti: These crunchy treats can offer texture and additional flavor alongside your moist pound cake.
Coffee or Espresso: Serving hot beverages like coffee or espresso enhances flavors and provides warmth to your dessert experience.

Common Mistakes to Avoid

Baking a perfect Strawberry Pound Cake with Strawberry Glaze can be tricky. Here are some common mistakes to watch out for.

Using cold ingredients: Always ensure your butter and eggs are at room temperature. This helps create a light and fluffy cake texture.
Overmixing the batter: Mix until just combined when adding flour. Overmixing can lead to a dense cake instead of the desired lightness.
Not measuring flour correctly: Use the scoop and level method for accurate flour measurement. Too much flour can ruin the cake’s texture.
Skipping the flour toss on strawberries: Tossing strawberries in flour prevents them from sinking during baking. Don’t skip this step for an even distribution in your cake.
Ignoring cooling time: Let the cake cool properly before glazing. Glazing too soon can result in the glaze melting away instead of setting nicely.

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover Strawberry Pound Cake with Strawberry Glaze in an airtight container.
item It will keep well in the refrigerator for up to 5 days.

Freezing Strawberry Pound Cake with Strawberry Glaze

item Wrap the cooled cake tightly in plastic wrap, then place it in a freezer-safe bag.
item The cake can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Reheating Strawberry Pound Cake with Strawberry Glaze

Oven: Preheat to 350°F (175°C). Heat slices for about 10 minutes or until warm.
Microwave: Heat individual slices on high for 15-20 seconds. Be careful not to overheat, as it can dry out.
Stovetop: Place slices in a skillet over low heat, covering with a lid. Warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Strawberry Pound Cake with Strawberry Glaze.

Can I use frozen strawberries?

Yes, you can use frozen strawberries! Just thaw them first and drain any excess liquid before mixing them into the batter.

How do I make my glaze thicker?

To thicken your glaze, simply add more powdered sugar until you reach your desired consistency.

What should I do if my cake is too dense?

If your cake turns out dense, check that you measured your ingredients correctly and avoid overmixing the batter next time.

Can I customize this Strawberry Pound Cake with Strawberry Glaze?

Absolutely! You can add lemon zest or other fruits to enhance flavors. Experimenting makes each cake unique!

Final Thoughts

This delightful Strawberry Pound Cake with Strawberry Glaze is not only delicious but also versatile. Feel free to customize it with different fruits or flavorings based on your taste preferences. Give this recipe a try, and enjoy a slice of happiness any time!

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