Description
Indulge in the taste of summer all year round with this refreshing Strawberry Lemonade Concentrate for Canning. Bursting with the sweet flavor of ripe strawberries and the zesty kick of fresh lemon juice, this homemade concentrate is perfect for creating delicious strawberry lemonade anytime you crave a cool drink.
Ingredients
Scale
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled or fresh)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner and heat jars.
- Puree strawberries in a food processor until smooth.
- In a large saucepan, combine strawberry puree, lemon juice, and sugar; heat until warm (190-200°F) without boiling.
- Fill hot jars with the mixture, leaving 1/4 inch headspace, and seal with lids.
- Process jars in boiling water for 15 minutes; allow to cool undisturbed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg