Description
Indulge in the refreshing and delightful taste of Strawberry Delight, a no-bake dessert that captures the essence of summer in every creamy layer. This easy-to-make treat combines fresh strawberries with a luscious cream cheese filling and a crunchy graham cracker crust, making it perfect for family gatherings, potlucks, or simply as a sweet indulgence at home. The vibrant flavor of strawberries paired with the smoothness of whipped cream creates an unforgettable experience. With minimal preparation required, this is a dessert that everyone—young and old—will love.
Ingredients
Scale
- 5 tablespoons butter (melted)
- 1½ cups graham cracker crumbs
- 16 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 cup cold whipping cream
- 10 strawberries (sliced)
- 8 ounces Cool Whip
Instructions
- Prepare the crust by mixing melted butter, graham cracker crumbs, sugar, and almond extract in a bowl. Press evenly into a 9×9-inch baking dish.
- In another bowl, beat softened cream cheese until smooth, then gradually add powdered sugar. Mix in vanilla extract and lemon juice.
- Whip the cold whipping cream until soft peaks form, then fold gently into the cream cheese mixture.
- Spread half of the cream filling over the crust and layer sliced strawberries on top. Add remaining cream filling.
- Top with Cool Whip and sprinkle additional graham cracker crumbs if desired. Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg