Description

Indulge in the rich flavors of our Strawberry Chocolate Cake – A Luscious, Decadent Treat. This stunning dessert combines layers of moist chocolate cake with a sweet, creamy strawberry filling and a smooth ganache topping. Perfect for birthdays, anniversaries, or any celebration, this cake is sure to impress with its delightful contrast of flavors and textures. As you slice into it, the luscious layers reveal a beautiful presentation that’s both inviting and delicious. With straightforward preparation steps and simple ingredients, even novice bakers can create this mouthwatering masterpiece. Get ready to enjoy an unforgettable dessert experience that will have everyone asking for seconds!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 cups fresh strawberries (chopped)
8 oz semi-sweet chocolate (chopped)
1 cup heavy cream

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Instructions

Preheat your oven to 350°F (175°C) and prepare two greased round baking pans.
In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, combine eggs, milk, oil, and vanilla; mix well.
Gradually add wet ingredients to dry ingredients while stirring; then mix in boiling water until smooth.
Pour batter evenly into prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Let cool.
For the strawberry filling, cook chopped strawberries with sugar and lemon juice until soft; thicken with cornstarch mixture.
Prepare ganache by pouring hot cream over chopped chocolate; stir until smooth.
Assemble by layering cake with strawberry filling and topping with ganache.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice - approximately 120g
Calories: 420
Sugar: 34g
Sodium: 320mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg