Strawberry bundt cake with swirl

Super moist, buttery, and fluffy, this strawberry bundt cake with swirl is a delightful treat for any occasion. The cake features a hidden strawberry swirl that adds a burst of flavor and a beautiful presentation. Perfect for birthdays, brunches, or simply as a sweet indulgence, this recipe will impress family and friends. Get ready to enjoy a slice of summer in every bite with this easy-to-follow recipe!

Why You’ll Love This Recipe

• Incredibly Moist: The buttermilk creates a tender crumb that keeps the cake moist for days.
• Flavorful Swirl: The strawberry jam provides a deliciously fruity layer that elevates the classic bundt cake.
• Versatile: This cake can be enjoyed plain or dressed up with frosting for special occasions.
• Quick to Prepare: With just 10 minutes of prep time, you can have your cake in the oven in no time.
• Perfect for Sharing: Serves 8 generous slices, making it great for gatherings or family dinners.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need to get started on your strawberry bundt cake with swirl.

Essential Tools and Equipment

• Bundt pan (6 inches)
• Mixing bowls
• Whisk
• Sifter
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Its unique shape creates an attractive presentation and helps the cake bake evenly.
• Mixing bowls: Provides ample space to combine ingredients without mess.
• Whisk: Essential for incorporating air into your batter, resulting in a light texture.

Ingredients

Super moist, buttery, and fluffy strawberry bundt cake with a thick, flavor packed and pretty strawberry swirl hidden inside!

For the Cake Batter

• 1 1/2 Cup All purpose flour
• 1/2 tsp Baking soda (heaping)
• 2 1/4 tsp Baking powder
• 1/8 tsp Salt
• 1/2 Cup + 1 Tbsp Granulated sugar
• 3/4 Cup Buttermilk
• (6 Tbsps) 2 Eggs (medium)
• 3 Tbsp Butter melted
• 1 1/2 tsp Vanilla extract

For the Strawberry Swirl

• 1 1/2 Tbsp Strawberry Jam/preserves
• 2 Drops Pink food coloring (optional)

For Frosting

• 1/2 Cup Vanilla buttercream frosting

How to Make Strawberry bundt cake with swirl

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease or spray your 6-inch bundt pan with butter or oil to ensure easy release after baking.

Step 2: Prepare Dry Ingredients

Sift together the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside for later use.

Step 3: Mix Wet Ingredients

In another mixing bowl, whisk together the buttermilk, eggs, and sugar until well combined. Ensure all ingredients are at room temperature. Beat in the melted butter and vanilla extract thoroughly.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture. Gently fold until just combined; be careful not to over-mix as it can affect the texture.

Step 5: Create Strawberry Swirl Batter

Take about 3 tablespoons of batter out and mix it with strawberry jam. If using food coloring, add two drops now.

Step 6: Layer Your Batter

Begin layering your batter in the bundt pan:
1. Add 1/3 of the vanilla batter.
2. Follow with a layer of the strawberry batter.
3. Add another layer of vanilla batter (another 1/3).
4. Pour in all remaining strawberry batter.
5. Finish with the last third of vanilla batter on top.

Step 7: Bake Your Cake

Bake in the preheated oven for about 35-40 minutes or until it passes the toothpick test. Be careful not to overbake! Once done, cool it in the pan for about 10-15 minutes before transferring it to a wire rack.

Enjoy your homemade strawberry bundt cake with swirl!

How to Serve Strawberry bundt cake with swirl

Serving your strawberry bundt cake with swirl can elevate the dessert experience. Here are some delightful ways to enjoy this treat!

With Fresh Strawberries

• Add sliced strawberries on top of the cake for a fresh touch.
• Serve alongside whole strawberries for a simple and appealing presentation.

With Whipped Cream

• Top with freshly whipped cream to add a light, airy texture that pairs beautifully with the cake’s flavors.
• Drizzle with chocolate sauce over the whipped cream for an indulgent twist.

With Ice Cream

• Pair it with vanilla ice cream to create a classic contrast of warm and cold.
• Opt for strawberry ice cream to intensify the fruity flavor.

As a Breakfast Treat

• Enjoy slices with coffee or tea for a delightful morning pick-me-up.
• Serve with yogurt and granola for a balanced breakfast option.

How to Perfect Strawberry bundt cake with swirl

To ensure your strawberry bundt cake with swirl turns out perfect every time, consider these helpful tips.

• Use room temperature ingredients: This helps in achieving a smoother batter and a fluffier cake.
• Don’t overmix the batter: Gently fold dry ingredients until just combined to keep the cake light and airy.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures, preventing over or under-baking.
• Cool properly before frosting: Allowing the cake to cool completely prevents the frosting from melting off.
• Experiment with flavors: Try adding lemon zest or almond extract for added depth in flavor.

Best Side Dishes for Strawberry bundt cake with swirl

Pairing your strawberry bundt cake with swirl with complementary side dishes can enhance its appeal. Here are some great options:

1. Minty Fruit Salad: A refreshing mix of seasonal fruits tossed in mint leaves.
2. Vanilla Yogurt Parfait: Layered vanilla yogurt, granola, and berries make for a tasty side.
3. Lemon Sorbet: A zesty sorbet balances the sweetness of the cake beautifully.
4. Cheese Platter: A selection of soft cheeses pairs well with sweet desserts, enhancing their flavor.
5. Chocolate-Covered Pretzels: Crunchy yet sweet, they add texture alongside the soft cake.
6. Coconut Macaroons: Chewy coconut cookies offer another layer of sweetness that complements the strawberry flavor.

Common Mistakes to Avoid

When making a strawberry bundt cake with swirl, it’s easy to run into some common pitfalls. Here’s how to avoid them:

• Skipping room temperature ingredients: Using cold ingredients can lead to an uneven batter. Always bring your eggs and buttermilk to room temperature for a smoother mix.
• Overmixing the batter: Overmixing can create a dense cake instead of a light, fluffy one. Mix until just combined and stop when you no longer see dry flour.
• Not greasing the bundt pan properly: A poorly greased pan can cause your cake to stick. Make sure to grease your bundt pan thoroughly with butter or oil to ensure easy release.
• Ignoring baking times: Each oven is different, and baking times can vary. Always check your cake a few minutes before the suggested time using the toothpick test.
• Using stale ingredients: Baking powder and baking soda lose their potency over time. Ensure your leavening agents are fresh for the best rise.
• Forgetting the swirl technique: To achieve that beautiful swirl, layer your batters carefully. Follow the instructions closely for a stunning presentation.

Refrigerator Storage

• Store leftovers in an airtight container.
• The strawberry bundt cake with swirl can last up to 3 days in the refrigerator.

Freezing Strawberry bundt cake with swirl

• Wrap slices in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Strawberry bundt cake with swirl

• Oven: Preheat to 350°F (177°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds.
• Stovetop: Place in a skillet over low heat, covering it until warmed through, about 5-10 minutes.

Frequently Asked Questions

How do I enhance the flavor of my strawberry bundt cake with swirl?

Adding extra vanilla extract or almond extract can elevate the overall taste of your cake. You may also incorporate fresh strawberries into the batter for added flavor.

Can I use frozen strawberries in my strawberry bundt cake with swirl?

Yes, you can use frozen strawberries! Just be sure to thaw and drain them first to prevent excess moisture in your batter.

What frosting pairs best with strawberry bundt cake with swirl?

A classic vanilla buttercream complements this cake beautifully. You could also try cream cheese frosting for a tangy twist.

How should I serve my strawberry bundt cake with swirl?

This stunning dessert is perfect for spring gatherings or as a delightful treat any day of the week. Serve it plain or topped with whipped cream and fresh strawberries.

Final Thoughts

This strawberry bundt cake with swirl is not only delicious but also visually appealing, making it perfect for any occasion. Its moist texture and buttery flavor will impress everyone at your table. Feel free to customize it by adding nuts or experimenting with different jams in the swirl. Give it a try, and enjoy this delightful dessert!

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Strawberry Bundt Cake with Swirl

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the flavors of summer with this delightful strawberry bundt cake featuring a luscious strawberry swirl. This super moist, buttery, and fluffy cake is perfect for any occasion, from birthdays to casual brunches. With its hidden strawberry jam layer, each slice offers a burst of fruity goodness that will impress family and friends alike. Plus, it’s easy to make with just 10 minutes of prep time! Whether you enjoy it plain or topped with frosting, this cake is sure to become a favorite dessert.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 2 1/4 tsp baking powder
• 1/8 tsp salt
• 1/2 cup + 1 tbsp granulated sugar
• 3/4 cup buttermilk
• 2 medium eggs
• 3 tbsp melted butter
• 1 1/2 tsp vanilla extract
• 1 1/2 tbsp strawberry jam

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Instructions

1. Preheat the oven to 350°F (177°C) and grease a bundt pan.
2. Sift together flour, baking soda, baking powder, and salt in a bowl.
3. In another bowl, whisk buttermilk, eggs, and sugar until combined; then add melted butter and vanilla.
4. Combine wet ingredients with dry ingredients gently until just mixed.
5. For the strawberry swirl, mix some batter with strawberry jam and layer it in the bundt pan.
6. Bake for about 35-40 minutes or until a toothpick comes out clean. Cool before removing from the pan.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg