Spicy Shrimp Tacos with Mango Salsa

This Spicy Shrimp Tacos with Mango Salsa recipe is a delightful fusion of heat and sweetness, making it perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy taco night at home, these tacos will impress with their vibrant flavors. The combination of juicy, spiced shrimp and refreshing mango salsa wrapped in warm tortillas creates a dish that’s not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Easy to Prepare: With just 30 minutes from prep to table, this recipe fits perfectly into busy weeknights.
• Flavor Explosion: The blend of spicy shrimp and sweet mango salsa delivers a burst of flavors that will tantalize your taste buds.
• Customizable: Adjust the spice level or add your favorite toppings to make these tacos your own.
• Healthy Option: Packed with protein and fresh ingredients, these tacos are a guilt-free treat.
• Perfect for Any Occasion: From casual dinners to festive gatherings, these tacos shine on any table.

Tools and Preparation

To make the Spicy Shrimp Tacos with Mango Salsa, having the right tools will streamline your cooking process and result in the best outcome.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Mixing bowl
• Serving platter

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking of the shrimp while keeping them tender.
• Knife: A sharp knife makes it easier to dice mango and chop vegetables quickly.
• Mixing bowl: Use this for combining ingredients like the mango salsa, ensuring an even distribution of flavors.

Ingredients

For the Shrimp

• 1 lb fresh jumbo shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• 1 teaspoon cayenne pepper (adjust to taste)

For the Mango Salsa

• 1 large ripe mango (diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juiced)
• Salt and pepper to taste

For Assembly

• 8 soft corn or flour tortillas
• Optional toppings: sliced avocado, sour cream, queso fresco

How to Make Spicy Shrimp Tacos with Mango Salsa

Step 1: Prepare the Shrimp

Start by heating olive oil in a skillet over medium-high heat.

1. Add the shrimp to the skillet.
2. Sprinkle taco seasoning and cayenne pepper over the shrimp; stir well to coat evenly.
3. Cook for about 5-7 minutes until shrimp turn pink and opaque, stirring occasionally.

Step 2: Make the Mango Salsa

While the shrimp cooks, prepare your mango salsa.

1. In a mixing bowl, combine diced mango, red onion, chopped cilantro, lime juice, salt, and pepper.
2. Toss gently until all ingredients are mixed well; adjust seasoning if necessary.

Step 3: Assemble Your Tacos

Now it’s time to put everything together!

1. Warm tortillas in another skillet or microwave until pliable.
2. Place cooked shrimp on each tortilla.
3. Top generously with mango salsa and any additional toppings you desire.
4. Serve immediately while warm for maximum flavor!

Enjoy your flavorful Spicy Shrimp Tacos with Mango Salsa that are sure to be a hit at your next meal!

How to Serve Spicy Shrimp Tacos with Mango Salsa

Serving Spicy Shrimp Tacos with Mango Salsa is an opportunity to get creative. These flavorful tacos can be enjoyed in many ways, making them perfect for any occasion. Here are some serving suggestions to elevate your taco night.

Casual Taco Bar

• Set up a taco bar with all the toppings available for guests to customize their own tacos. Include options like avocado slices, sour cream, and queso fresco for added flavor.

Plate Presentation

• For a more formal presentation, plate each taco on a colorful dish and garnish with extra cilantro and lime wedges. This adds a fresh touch that looks appealing.

Pair with Drinks

• Serve these tacos alongside refreshing drinks like margaritas or iced tea. The cool beverages complement the spicy shrimp perfectly.

Family Style

• Present the tacos on a large platter for a family-style meal. This encourages sharing and makes for a fun dining experience.

Taco Night Theme

• Create a taco night theme by decorating your table with bright colors and festive decorations. It sets the mood for enjoying delicious Spicy Shrimp Tacos with Mango Salsa.

How to Perfect Spicy Shrimp Tacos with Mango Salsa

To truly master Spicy Shrimp Tacos with Mango Salsa, consider these simple tips that enhance flavor and texture.

• Use fresh ingredients: Fresh shrimp and ripe mango make a noticeable difference in taste. Always opt for quality produce.
• Adjust seasoning wisely: Tailor the level of heat by modifying the cayenne pepper in your seasoning mix based on personal preference.
• Warm tortillas: Warm your tortillas briefly on a skillet or grill before serving. This enhances their flavor and pliability, making assembly easier.
• Layer ingredients thoughtfully: Layer shrimp first, followed by mango salsa and optional toppings. This keeps everything from becoming soggy while ensuring each bite is flavorful.

Best Side Dishes for Spicy Shrimp Tacos with Mango Salsa

Pairing side dishes with Spicy Shrimp Tacos can elevate your meal. Here are some great options that complement the flavors beautifully.

1. Mexican Street Corn Salad – A vibrant mix of corn, lime, cheese, and spices that offers a sweet and tangy contrast.
2. Black Bean Salad – Packed with protein, this salad combines black beans, tomatoes, onions, and cilantro, providing a hearty side.
3. Guacamole – Creamy guacamole is a classic pairing that enhances the overall flavor experience of the meal.
4. Pico de Gallo – Fresh pico de gallo adds brightness and crunch, enhancing each bite of taco goodness.
5. Cilantro Lime Rice – Fluffy rice infused with cilantro and lime pairs well as it balances the spice from the tacos.
6. Chips and Salsa – A simple yet classic choice; crunchy tortilla chips served with zesty salsa make for great finger food while waiting for tacos.
7. Roasted Vegetables – Lightly seasoned roasted vegetables add color and nutrients to your meal while complementing the flavors of shrimp.
8. Tropical Fruit Salad – A refreshing side featuring seasonal fruits provides sweetness that contrasts nicely with spicy shrimp tacos.

Common Mistakes to Avoid

Making Spicy Shrimp Tacos with Mango Salsa can be simple, but there are a few common mistakes that can detract from the dish’s flavor and presentation.

• Overcooking the shrimp: Shrimp cooks quickly. Avoid overcooking by sautéing them for just 2-3 minutes until they turn pink.
• Skipping seasoning: Taco seasoning is key for flavor. Don’t skip it! Toss shrimp in taco seasoning and cayenne pepper before cooking for a spicy kick.
• Using unripe mango: An unripe mango can ruin your salsa. Choose a ripe mango that gives slightly to pressure for a sweet and juicy complement.
• Neglecting fresh ingredients: Fresh herbs like cilantro enhance the dish. Always use fresh ingredients instead of dried ones for the best taste.
• Choosing the wrong tortillas: The type of tortilla matters. Opt for soft corn or flour tortillas to properly hold the filling without tearing.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Spicy Shrimp Tacos with Mango Salsa

• Freeze cooked shrimp separately from tortillas and salsa.
• Use freezer-safe containers or bags; they should last up to 2 months.

Reheating Spicy Shrimp Tacos with Mango Salsa

• Oven: Preheat to 350°F. Spread shrimp on a baking sheet and heat for about 10 minutes.
• Microwave: Place shrimp in a microwave-safe dish, cover, and heat on medium for 1-2 minutes until warmed through.
• Stovetop: Warm shrimp in a skillet over medium heat for 5 minutes, stirring occasionally.

Frequently Asked Questions

How do I make Spicy Shrimp Tacos with Mango Salsa spicier?

To increase the heat level, add more cayenne pepper or include diced jalapeños in your salsa.

Can I prepare the mango salsa ahead of time?

Yes! You can make the mango salsa up to 24 hours in advance. Just store it in an airtight container in the fridge.

What toppings pair well with Spicy Shrimp Tacos with Mango Salsa?

Toppings like sliced avocado, sour cream, or queso fresco add creaminess and balance out the spice.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly before cooking to get even results.

What sides go well with Spicy Shrimp Tacos with Mango Salsa?

Consider serving them with Mexican rice, black beans, or a fresh salad for a complete meal.

Final Thoughts

Spicy Shrimp Tacos with Mango Salsa is not only delicious but also versatile! You can customize this dish by adding your favorite toppings or adjusting spice levels to suit your taste. Perfect for summer dinners or taco night year-round, this recipe is sure to impress family and friends. Give it a try!

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Spicy Shrimp Tacos with Mango Salsa

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4 (2 tacos per serving) 1x

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Description

Spicy Shrimp Tacos with Mango Salsa are a vibrant and flavorful dish that perfectly balances heat and sweetness, making them an ideal choice for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these tacos will impress your guests with their delicious combination of juicy shrimp seasoned to perfection and refreshing mango salsa. Wrapped in warm tortillas, each bite is a delightful explosion of flavors that will leave everyone craving more. Quick to prepare in just 30 minutes, this recipe offers a customizable experience, allowing you to adjust spice levels and toppings to suit your taste.

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Ingredients

Scale 1x2x3x

• 1 lb fresh jumbo shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons taco seasoning
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 large ripe mango (diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste
• 8 soft corn or flour tortillas

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Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add shrimp, sprinkle with taco seasoning and cayenne pepper, stirring well to coat.
3. Cook for about 5-7 minutes until shrimp are pink and opaque.
4. In a mixing bowl, combine diced mango, red onion, chopped cilantro, lime juice, salt, and pepper; toss gently.
5. Warm tortillas in another skillet or microwave until pliable.
6. Assemble tacos with cooked shrimp topped generously with mango salsa and any additional toppings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco
• Calories: 250
• Sugar: 5g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 160mg