Spicy Potato Noodles

These Spicy Potato Noodles are a delightful dish that brings together the chewy texture of homemade noodles with a flavorful chili oil sauce. Perfect for a weeknight dinner or a casual gathering, these noodles are sure to impress your family and friends. Their unique combination of flavors, including garlicky, savory, and mildly spicy notes, makes them utterly irresistible. Serve them alongside chicken karaage or a refreshing cucumber salad for a complete meal.

Why You’ll Love This Recipe

• Unique Texture: The thick and bouncy noodles offer a satisfying chew that sets them apart from traditional pasta.
• Flavor Explosion: Coated in a garlicky and tangy chili oil sauce, every bite is packed with bold flavors.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for home cooks of all levels.
• Versatile Dish: Pair these spicy potato noodles with various proteins or serve them as a stand-alone dish for vegetarians.
• Perfect for Sharing: A great dish to share at gatherings or family dinners, making it perfect for any occasion.

Tools and Preparation

To prepare these delicious spicy potato noodles, you will need some essential tools to make the process easier and more efficient.

Essential Tools and Equipment

• Large pot
• Heatproof mixing bowl
• Rolling pin
• Knife
• Cutting board
• Slotted spoon

Importance of Each Tool

• Large pot: Necessary for boiling the potatoes and cooking the noodles evenly.
• Heatproof mixing bowl: Ideal for mashing the potatoes without risk of damage from hot contents.
• Rolling pin: Helps achieve the desired thickness of the noodle dough effortlessly.

Ingredients

• 1.1 pounds russet potato (peeled and cut into 1-inch pieces; gold potato is fine too)
• ½ teaspoon salt
• 1½ cup potato starch
• ½ cup warm water
• 2 tablespoons regular soy sauce
• 2 tablespoons Chinese black vinegar
• 2 tablespoons gochugaru (coarse) (or fine ground or Chinese chili powder)
• 1¼ teaspoons granulated sugar
• ⅛ teaspoon salt
• 2 tablespoons garlic (minced)
• 1 stalk green onion (sliced)
• 3 tablespoons oil (any neutral oil such as avocado, sunflower, grapeseed, etc.)
• ⅓ cup cilantro (roughly chopped)

How to Make Spicy Potato Noodles

Step 1: Cook the Potato

Place the cut potatoes into a pot of boiling water and cook until fork tender, about 10 to 15 minutes.

Step 2: Make the Dough

Once the potato is cooked, drain well and place it into a heatproof mixing bowl. Add the salt and mash the potato with a fork until no more chunks are visible.

Step 3: Combine Ingredients

While the mashed potato is hot, add the potato starch and mix until well combined. If the dough is not too hot for you, start kneading it until cohesive. This step helps keep the dough pliable.

Step 4: Add Water

Add warm water to the mixture and mix until it absorbs completely. An almost smooth dough should form; it won’t be stretchy like bread dough but will be pliable enough for shaping.

Step 5: Prepare Noodle Making Station

Bring another pot of water to boil while preparing your noodle-making station close by. Also set up a large bowl filled with cold water.

Step 6: Shape Noodles

Divide your dough into 14 equal pieces. Keep unused pieces covered with a damp towel. Roll each piece into half-inch thick noodles.

Step 7: Boil Noodles

Gently add the noodles to boiling water without overcrowding. They should be fully submerged. Stir gently after adding.

Step 8: Cool Noodles

After they float to the top, cook an additional minute then remove them using a slotted spoon. Place them in cold water and repeat with remaining dough.

Step 9: Make Chili Oil

In a heatproof bowl, combine all chili oil ingredients except oil and cilantro. Heat oil until smoking then carefully pour over ingredients in bowl. Stir once oil settles down.

Step 10: Assemble Dish

Drain cooked potato noodles well and transfer to a clean large bowl. Add prepared chili oil and chopped cilantro; mix until fully coated. Enjoy while warm!

How to Serve Spicy Potato Noodles

Spicy potato noodles are incredibly versatile and can be enjoyed in various ways. Whether you’re looking for a light meal or a hearty dish, there are plenty of serving suggestions to satisfy your cravings.

Pair with Protein

• Chicken Karaage: This Japanese fried chicken adds a crispy texture that complements the chewy noodles.
• Taiwanese Fried Chicken: The savory flavors of this fried chicken enhance the overall spiciness of the noodles.
• Grilled Tofu: A great vegetarian option that pairs well with the spicy notes of the dish.

Add Freshness

• Chinese Smashed Cucumber Salad: The refreshing crunch of cucumbers balances the heat from the chili oil sauce.
• Pickled Radishes: A tangy side that cuts through the richness and adds a pop of color to your plate.

Garnish Options

• Chopped Peanuts: Sprinkle some on top for added crunch and nutty flavor.
• Sesame Seeds: Toasted sesame seeds add depth and enhance your dish’s presentation.

How to Perfect Spicy Potato Noodles

To ensure your spicy potato noodles turn out perfectly every time, follow these helpful tips.

• Use warm water for the dough: This helps activate the starch, making the noodles stretchier and easier to shape.
• Knead while warm: Working with warm dough improves its pliability, making it simpler to roll out.
• Don’t overcrowd when boiling: Adding too many noodles at once can lead to breakage; cook them in small batches.
• Let them float: Once they rise to the top, they’re done cooking. This indicates they are fully cooked through.
• Prepare chili oil separately: Mixing all ingredients before adding hot oil allows for better flavor infusion.

Best Side Dishes for Spicy Potato Noodles

Spicy potato noodles shine even brighter when paired with delicious sides. Here are some excellent options to consider:

1. Mapo Tofu: A spicy and flavorful tofu dish that complements the heat of the noodles beautifully.
2. Steamed Broccoli: Lightly steamed broccoli adds a nutritious touch without overpowering the main dish.
3. Egg Drop Soup: A light soup that provides warmth and balance against the spice of the noodles.
4. Sweet and Sour Cabbage: The sweet and tangy flavors offer a delightful contrast to the savory noodles.
5. Braised Mushrooms: Rich umami flavors from braised mushrooms create a satisfying pairing with potato noodles.
6. Spicy Kimchi: Fermented kimchi brings an extra kick and enhances digestion, making it a perfect companion.

Common Mistakes to Avoid

When making Spicy Potato Noodles, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Ignoring potato selection: Choosing the wrong type of potato can affect texture. Always use russet or gold potatoes for the best results.
• Not mashing thoroughly: If the potatoes aren’t mashed well, the dough may have lumps. Make sure to mash until smooth for a uniform noodle.
• Overcrowding the pot: Adding too many noodles at once can lead to sticking and uneven cooking. Cook in batches for consistent results.
• Skipping the cold water bath: Failing to cool noodles after boiling can affect their texture. Always plunge them into cold water to stop the cooking process.
• Inadequate chili oil preparation: Not heating the oil enough can lead to a bland sauce. Ensure your oil is hot enough to release flavors from garlic and spices.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Spicy Potato Noodles

• Freeze in a freezer-safe bag or container.
• They can be stored for 1-2 months.

Reheating Spicy Potato Noodles

• Oven: Preheat oven to 350°F (175°C) and heat noodles on a baking sheet for about 10 minutes, covered with foil.
• Microwave: Place noodles in a microwave-safe dish, cover, and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat with a splash of water or oil, stirring occasionally until heated through.

Frequently Asked Questions

How spicy are Spicy Potato Noodles?

The spice level can be adjusted based on your preference. The gochugaru adds mild heat, but you can add more if you like it spicier!

Can I substitute ingredients in Spicy Potato Noodles?

Yes! You can use different types of vinegar or adjust the amount of sugar based on your taste.

How do I make Spicy Potato Noodles vegan?

This recipe is already vegan as it doesn’t contain any animal products. Enjoy without any modifications!

What dishes pair well with Spicy Potato Noodles?

These noodles go great with chicken karaage or Taiwanese fried chicken, making for a delightful meal!

Final Thoughts

Spicy Potato Noodles are not just delicious; they offer endless customization options! Whether you prefer them spicier or milder, you can tweak the ingredients to suit your taste. Their chewy texture and flavorful sauce make them perfect as a main dish or side. Don’t hesitate to try this recipe; it’s sure to impress family and friends alike!

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Spicy Potato Noodles

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately four people 1x

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Description

Indulge in the bold flavors of Spicy Potato Noodles, a delightful dish that combines the chewy texture of homemade potato noodles with a vibrant chili oil sauce. This recipe is perfect for weeknight dinners or casual get-togethers, guaranteed to impress everyone at the table. With a mix of garlicky, savory, and mildly spicy notes, these noodles are not just delicious—they’re irresistibly addictive! Pair them with crispy chicken karaage or a refreshing cucumber salad for a complete meal that will satisfy any craving.

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Ingredients

Scale 1x2x3x

• 1.1 pounds russet potatoes (peeled and cut into 1-inch pieces)
• ½ teaspoon salt
• 1½ cups potato starch
• ½ cup warm water
• 2 tablespoons soy sauce
• 2 tablespoons Chinese black vinegar
• 2 tablespoons gochugaru (or chili powder)
• 2 tablespoons minced garlic
• 3 tablespoons neutral oil (like sunflower or avocado)
• Fresh cilantro for garnish

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Instructions

1. Boil the potatoes in salted water until fork-tender (10-15 minutes). Drain and mash until smooth.
2. Mix in potato starch and knead until cohesive. Gradually add warm water until you achieve a pliable dough.
3. Shape dough into half-inch thick noodles and boil in batches until they float (about 1 minute more). Transfer to cold water.
4. For the chili oil, combine spices in a bowl and pour hot oil over them. Stir well.
5. Mix cooked noodles with chili oil and chopped cilantro before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg