Description
special occasion Crack – Saltine Cracker Toffee is a festive delight that perfectly balances sweet and salty flavors, making it an irresistible treat for any holiday gathering. This easy-to-make dessert features crispy saltine crackers coated in a rich, buttery toffee layer and topped with silky chocolate. Whether you’re hosting a cozy party or looking for a thoughtful homemade gift, this crowd-pleaser will impress friends and family alike. The recipe is simple enough for beginner bakers, requiring just a few ingredients and minimal prep time. Customize it with your favorite toppings, and enjoy a sweet indulgence that captures the spirit of the holidays.
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup butter
- Saltine crackers
- 12 oz chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9×13-inch baking pan with aluminum foil and arrange one layer of saltine crackers.
- In a saucepan, combine butter and brown sugar; bring to a rolling boil over medium heat while stirring constantly for about 3 minutes.
- Pour the hot toffee mixture over the saltines and bake for 7 minutes until bubbly.
- Remove from the oven, sprinkle chocolate chips over the toffee layer, let melt slightly, then spread evenly.
- Add any desired toppings before the chocolate sets.
- Cool in the refrigerator until firm, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg