Description
Southern Deviled Eggs are a scrumptious twist on the classic appetizer, featuring a creamy filling with a perfect balance of tanginess. Ideal for any occasion, these deviled eggs will wow your guests while being effortless to prepare.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot covered with water. Bring to a boil, then simmer for 10-12 minutes. Cool in ice water before peeling.
- Slice each egg in half lengthwise and remove the yolks into a mixing bowl. Mash the yolks until smooth.
- Add mayonnaise, sweet pickle relish, mustard, salt, and pepper to the yolks; mix until well combined.
- Spoon or pipe the filling back into each egg white half and sprinkle paprika on top.
- Chill in the fridge until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 deviled egg (32g)
- Calories: 80
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg