Soft And Chewy Apple Pie Cookies Recipe

Alright, friends, brace yourselves – this is the Soft And Chewy Apple Pie Cookies Recipe you’ve been waiting for! 🍏✨ These cookies capture the essence of autumn with their rich spices and sweet apple filling. Perfect for Thanksgiving, cozy gatherings, or just when you crave something deliciously homemade, these treats are sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter and apples creates a rich, sweet taste that’s reminiscent of traditional apple pie.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can whip these up with ease.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, these cookies fit right in.
• Soft and Chewy Texture: The unique baking method ensures a delightful chewy bite that everyone will enjoy.
• Customizable: Add nuts or dried fruits if you want to elevate the flavor even further!

Tools and Preparation

Before getting started on your Soft And Chewy Apple Pie Cookies, gather your tools. Having everything at hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without making a mess.
• Baking sheets: Provides a sturdy surface for baking your cookies evenly.
• Cookie scoop: Ensures uniform cookie sizes for consistent baking results.

Ingredients

For the Cookies

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 2 tsp pumpkin pie spice
• ¼ tsp salt

For the Apple Filling

• ⅓ cup granulated sugar
• 1 tsp ground cinnamon
• 2 medium apples
• 1 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp cornstarch

Topping

• Salted caramel sauce

How to Make Soft And Chewy Apple Pie Cookies Recipe

Step 1: Prepare the Apple Filling

1. Peel and dice the apples into small pieces.
2. In a skillet, melt 1 tablespoon of unsalted butter over medium heat.
3. Add the diced apples, 3 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and ½ teaspoon of cornstarch. Stir well.
4. Cook until the apples soften slightly (about 5–7 minutes). Set aside to cool.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 3: Make the Cookie Dough

1. In a mixing bowl, cream together ¾ cup unsalted butter, ½ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
2. Beat in the eggs one at a time, then add vanilla extract.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon cornstarch, 2 teaspoons pumpkin pie spice, and ¼ teaspoon salt.
4. Gradually mix dry ingredients into the wet mixture until combined.

Step 4: Combine Dough with Apple Filling

Gently fold the cooled apple mixture into your cookie dough until evenly distributed.

Step 5: Scoop and Bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.

Step 6: Bake

Bake in the preheated oven for about 10 minutes or until edges are lightly golden but centers remain soft.

Step 7: Drizzle with Caramel

Once cooled slightly, drizzle salted caramel sauce over each cookie before serving.

Now you have it! Enjoy your delightful Soft And Chewy Apple Pie Cookies as they bring warmth and joy to any occasion!

How to Serve Soft And Chewy Apple Pie Cookies Recipe

These Soft And Chewy Apple Pie Cookies are perfect for any occasion, especially during the fall season. Here are some delightful ways to serve them that will impress your guests.

With a Scoop of Ice Cream

• Pair these cookies with vanilla or caramel ice cream for a delicious contrast of warm and cold.

Drizzled with Salted Caramel Sauce

• A generous drizzle of salted caramel sauce enhances the flavors and adds a decadent touch.

Accompanied by Hot Cider

• Serve these cookies alongside a warm cup of spiced apple cider for a cozy fall treat.

As Part of a Dessert Platter

• Include them in a dessert platter with other seasonal treats like pumpkin pie or pecan tarts for variety.

With Fresh Whipped Cream

• A dollop of freshly whipped cream on top makes for an indulgent dessert experience.

Packaged as Gifts

• These cookies make great gifts! Package them in cute bags with a tag to share the love during the holidays.

How to Perfect Soft And Chewy Apple Pie Cookies Recipe

To ensure your Soft And Chewy Apple Pie Cookies come out perfectly every time, follow these handy tips:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth batter and better texture.

• Don’t Overmix: Mix your ingredients just until combined. Overmixing can lead to tough cookies.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances flavor.

• Fresh Apples: Use fresh, crisp apples for the best flavor. Granny Smith apples add a nice tartness that complements the sweetness of the cookie.

• Adjust Baking Time: Keep an eye on your cookies while baking. They should be golden around the edges but still soft in the center when removed from the oven.

• Store Properly: Store leftover cookies in an airtight container at room temperature to keep them soft and chewy longer.

Best Side Dishes for Soft And Chewy Apple Pie Cookies Recipe

These delicious cookies pair well with various side dishes, making them even more enjoyable. Here are some great options:

1. Cheese Platter: A selection of cheeses pairs wonderfully with sweet flavors, providing balance and variety.

2. Fruit Salad: A refreshing fruit salad adds brightness and complements the spices in the cookies beautifully.

3. Pumpkin Spice Latte: This classic fall beverage enhances the autumnal theme and adds warmth to your dessert table.

4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies for an extra indulgent treat.

5. Nut Mix: A bowl of spiced nuts offers a crunchy contrast that works well with the soft texture of the cookies.

6. Spiced Tea: Serve these cookies with a cup of spiced tea to enhance their flavors and provide warmth on chilly days.

7. Mini Pumpkin Pies: These mini delights make for a festive pairing that complements your cookie’s apple flavor perfectly.

8. Caramel Popcorn: Sweet and crunchy caramel popcorn is another fun snack option that pairs well with these cookies.

Common Mistakes to Avoid

When making these delicious cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using cold butter: Cold butter doesn’t blend well, resulting in unevenly mixed dough. Always use softened butter for the best texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for soft and chewy results.
• Skipping the cornstarch: Cornstarch adds tenderness. Don’t skip it; it’s essential for achieving that perfect cookie texture.
• Not chilling the dough: Chilling helps flavors meld and prevents spreading. Allow at least 30 minutes in the fridge before baking.
• Ignoring baking times: Baking too long results in dry cookies. Keep an eye on them; they should be golden but soft when you take them out.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Soft And Chewy Apple Pie Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be stored for up to 3 months in the freezer.

Reheating Soft And Chewy Apple Pie Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for fresh-tasting cookies.
• Microwave: Heat one cookie at a time for about 10 seconds for a quick treat.
• Stovetop: Place a pan on low heat, cover with a lid, and warm cookies for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about the Soft And Chewy Apple Pie Cookies Recipe:

Can I use other fruits instead of apples?

Yes! You can substitute pears or peaches for a different flavor while keeping the chewy texture.

How do I know when my cookies are done?

Cookies should be lightly golden around the edges but still soft in the center when baked properly.

Can I make these cookies gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend as a direct substitute.

What is the best way to add frosting?

You can drizzle salted caramel sauce over cooled cookies for added flavor without overwhelming sweetness.

How can I customize this Soft And Chewy Apple Pie Cookies Recipe?

Feel free to add nuts, raisins, or even chocolate chips to personalize your cookie experience!

Final Thoughts

These Soft And Chewy Apple Pie Cookies are not just delightful; they embody everything you love about fall treats. They’re perfect for gatherings or cozy nights at home. Plus, you can easily customize them with your favorite mix-ins! Give this recipe a try, and enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft And Chewy Apple Pie Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of fall with our Soft And Chewy Apple Pie Cookies Recipe. These cookies perfectly blend the warmth of brown butter with sweet, spiced apples, offering a taste reminiscent of traditional apple pie. Ideal for Thanksgiving gatherings or cozy afternoons, they are not only easy to make but also customizable to suit your taste. Drizzle them with salted caramel for an extra touch of decadence, and watch them become the highlight of any dessert table. Enjoy every soft and chewy bite that brings the essence of autumn straight to your kitchen!

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Ingredients

Scale 1x2x3x

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 2 tsp pumpkin pie spice
• ¼ tsp salt
• ⅓ cup granulated sugar (for filling)
• 1 tsp ground cinnamon (for filling)
• 2 medium apples
• 1 tbsp unsalted butter (for filling)
• 3 tbsp brown sugar (for filling)
• 1 tsp ground cinnamon (for filling)
• ½ tsp cornstarch (for filling)
• Salted caramel sauce (for topping)

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Instructions

1. Prepare the apple filling by peeling and dicing apples, then cooking them with butter, brown sugar, cinnamon, and cornstarch until slightly softened. Set aside.
2. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
3. Cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and add vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, cornstarch, pumpkin pie spice, and salt; gradually mix into the wet ingredients.
5. Gently fold in the cooled apple mixture until evenly distributed.
6. Scoop rounded tablespoons onto prepared sheets and bake for about 10 minutes until edges are golden but centers remain soft.
7. Drizzle with salted caramel sauce after cooling slightly.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 25mg