Description
Satisfy your cravings with a Smash Chicken Burger, a deliciously juicy treat that features seasoned ground chicken patties topped with melted cheese, crispy turkey bacon, and a zesty spicy mayo. This quick-to-make burger recipe is perfect for casual get-togethers, family dinners, or even busy weeknights. In just under 30 minutes, you can enjoy bold flavors and satisfying crunch with customizable toppings that can cater to any palate. Whether you’re hosting a game night or simply looking for a quick meal option, the Smash Chicken Burger will surely impress everyone at the table!
Ingredients
Scale
- 1 lb ground chicken
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons green onion (diced)
- 2 teaspoons smoked paprika
- 4 slices cheddar cheese
- 2 strips cooked turkey bacon (cut in half)
- 2 buns (toasted)
- Mayo
- Sriracha
Instructions
- In a mixing bowl, combine ground chicken, egg, breadcrumbs, green onions, smoked paprika, and seasonings. Mix well and divide into four equal portions, rolling them into balls.
- Preheat a skillet over medium heat and add avocado oil. Place the chicken balls on the skillet and smash them down to form patties. Cook for about 4–5 minutes.
- Flip the patties and place cheese on top. Cover with a lid to help melt the cheese for an additional 3–4 minutes.
- Assemble by spreading mayo and sriracha on toasted buns followed by patties, turkey bacon pieces, and red onion slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 460
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg