Smash Chicken Burger

Smash Chicken Burger is a delightful treat that combines juicy seasoned ground chicken patties with melted cheese, crispy Turkey Turkey Bacon, and a spicy mayo twist. Perfect for casual get-togethers, game nights, or a quick weeknight dinner, this burger stands out with its bold flavors and satisfying crunch. You’ll love how easy it is to prepare and how customizable it can be!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep and 10 minutes of cooking, you can enjoy a delicious meal in under half an hour.
• Packed with Flavor: The blend of smoked paprika and Cajun seasoning elevates the taste, creating a mouthwatering experience in every bite.
• Fun to Customize: Add your favorite toppings or sauces to make each burger uniquely yours.
• Perfect for Any Occasion: Whether it’s a family dinner or a backyard BBQ, these burgers are sure to impress guests.
• Kid-Friendly: The mild flavor profile makes them a hit with children, who will love the cheesy goodness.

Tools and Preparation

Before diving into this delicious Smash Chicken Burger recipe, gather your essential kitchen tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Spatula
• Mixing bowl
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Skillet: A good skillet allows for even cooking, ensuring your patties get that perfect golden crust.
• Spatula: A sturdy spatula is essential for smashing the patties down without falling apart.
• Mixing Bowl: This helps keep things tidy while combining the ingredients for your chicken patties.

Ingredients

Smash Chicken Burger – two juicy patties made from seasoned ground chicken topped with melted cheese, crispy Turkey Turkey Bacon, red onions, and spicy mayo.

Chicken Patty Ingredients

• 1 lb ground chicken
• 1 egg
• 1/4 cup breadcrumbs
• 1/3 cup red bell pepper (finely diced)
• 2 tablespoons green onion (diced)
• 2 teaspoons smoked paprika
• 2 teaspoon cajun
• 1 teaspoon sea salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 cloves garlic (finely chopped or minced)

Cooking Ingredients

• 1 tablespoon avocado oil (or oil of your choice, more if needed)
• 4 slices cheddar cheese
• 2 strips Turkey Turkey Bacon (cooked and cut in half making 4 pieces)
• 2 buns (we love using brioche buns, toasted)
• mayo
• sriracha
• red onion (sliced)

How to Make Smash Chicken Burger

Step 1: Mix the Ingredients

In a mixing bowl combine all of the chicken patty ingredients. Give it a good mix until everything is well incorporated. Divide this mixture into four equal parts and roll them into balls.

Step 2: Preheat the Skillet

Preheat your skillet over medium heat and add avocado oil. Once hot, place the four patty balls in the skillet. Using your spatula, smash each ball down gently to form patties. Cook them for about 4–5 minutes on one side before flipping.

Step 3: Melt the Cheese

After flipping the patties, add a slice of cheddar cheese on top of each patty. Cover the skillet with a lid to help melt the cheese efficiently. Cook for an additional 3–4 minutes until the cheese is gooey and delicious.

Step 4: Assemble Your Burger

While your patties cook, drizzle mayo and sriracha sauce on both halves of your toasted buns. Spread it evenly using a butter knife. Place two cheesy patties on each bun followed by slices of red onion and crispy Turkey Turkey Bacon. Top with the other half of the bun. Repeat this process for the second burger. Enjoy!

How to Serve Smash Chicken Burger

Serving your Smash Chicken Burger can be as fun and creative as making it. Here are some great suggestions to elevate your burger experience.

Classic Serving Style

• With Crispy Fries: Serve your burgers with hot, crispy fries for a classic pairing.
• On a Platter: Arrange the burgers on a platter with assorted dipping sauces like ketchup, ranch, or barbecue.

Gourmet Touch

• With Avocado Slices: Add fresh avocado slices for a creamy texture that complements the spicy mayo.
• With Pickles: Include tangy pickles on the side for an extra crunch and flavor contrast.

Fresh and Healthy

• With a Side Salad: Pair with a light salad of mixed greens, tomatoes, and vinaigrette for a refreshing touch.
• With Coleslaw: Serve with coleslaw to add crunch and enhance the meal’s flavor profile.

Unique Combos

• With Sweet Potato Fries: Swap regular fries for sweet potato fries for a healthier, sweeter option.
• With Onion Rings: Add crispy onion rings for an indulgent treat that pairs perfectly with the burger.

How to Perfect Smash Chicken Burger

Creating the perfect Smash Chicken Burger requires attention to detail. Here are some tips to ensure your burgers are delicious every time.

• Use Fresh Ingredients: Always opt for fresh ground chicken and veggies for the best flavor.
• Don’t Overmix: When forming patties, mix just enough to combine ingredients without overworking the meat.
• Smash Well: Press down firmly when smashing the patties; this helps create a nice crust while cooking.
• Cheese Melt Technique: Cover the skillet after adding cheese to help it melt perfectly over the patties.
• Toast Buns Lightly: A lightly toasted bun adds texture and prevents sogginess from sauces.
• Customize Seasoning: Feel free to adjust spices according to your taste preferences for a personalized touch.

Best Side Dishes for Smash Chicken Burger

Pairing side dishes with your Smash Chicken Burger can enhance your meal significantly. Here are some excellent options that complement this dish well.

1. French Fries: Classic fried potatoes that are crispy on the outside and fluffy inside.
2. Sweet Potato Fries: A healthier alternative that adds sweetness and pairs well with savory flavors.
3. Coleslaw: A crunchy cabbage salad that offers a refreshing contrast to the rich burger.
4. Onion Rings: Deep-fried onions provide an extra layer of crunch and flavor alongside your burger.
5. Garden Salad: Light greens tossed with vinaigrette balance out the richness of the burger nicely.
6. Baked Beans: Sweet and savory baked beans can add another dimension of taste to your meal.
7. Potato Salad: Creamy potato salad serves as a comforting side that complements your burger perfectly.
8. Grilled Corn on the Cob: Charred corn brings a smoky sweetness that pairs beautifully with chicken flavors.

Common Mistakes to Avoid

When making a Smash Chicken Burger, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.

• Using too much filler: Adding too many breadcrumbs can make your patties dry. Stick to the recommended amount for juicier burgers.
• Not preheating the skillet: Cooking in a cold skillet prevents proper searing. Always preheat your skillet for perfectly browned patties.
• Overcooking the chicken: Dry chicken ruins the flavor. Cook just until the internal temperature reaches 165°F (74°C).
• Skipping seasoning: A lack of seasoning makes bland burgers. Be generous with spices like smoked paprika and cajun for extra flavor.
• Not letting the patties rest: Cutting into them immediately can cause juices to escape. Let your cooked patties rest for a moment before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep patties separate from buns and toppings to maintain freshness.

Freezing Smash Chicken Burger

• Wrap patties individually in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months for optimal flavor.

Reheating Smash Chicken Burger

• Oven: Preheat to 350°F (175°C) and heat patties for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overcooking.
• Stovetop: Place in a skillet over medium heat, flipping occasionally until heated through (about 5 minutes).

Frequently Asked Questions

Here are some common questions about making a Smash Chicken Burger.

How do I make my Smash Chicken Burger spicier?

You can add more cajun seasoning or diced jalapeños into the chicken mixture. This will give your burger an extra kick!

Can I use ground turkey instead of chicken?

Yes, ground turkey works well! Just adjust cooking times as needed since turkey may have different moisture levels.

What toppings go well with a Smash Chicken Burger?

Consider adding avocado, lettuce, or pickles! These toppings complement the flavors beautifully and add texture.

How do I know when my Smash Chicken Burger is done?

Use a meat thermometer; it should read 165°F (74°C) at the thickest part of the patty.

Final Thoughts

The Smash Chicken Burger is not only delicious but also versatile. You can customize it with your favorite toppings or sauces to make it uniquely yours. Don’t hesitate to try this recipe; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Smash Chicken Burger

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Satisfy your cravings with a Smash Chicken Burger, a deliciously juicy treat that features seasoned ground chicken patties topped with melted cheese, crispy turkey bacon, and a zesty spicy mayo. This quick-to-make burger recipe is perfect for casual get-togethers, family dinners, or even busy weeknights. In just under 30 minutes, you can enjoy bold flavors and satisfying crunch with customizable toppings that can cater to any palate. Whether you’re hosting a game night or simply looking for a quick meal option, the Smash Chicken Burger will surely impress everyone at the table!

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons green onion (diced)
• 2 teaspoons smoked paprika
• 4 slices cheddar cheese
• 2 strips cooked turkey bacon (cut in half)
• 2 buns (toasted)
• Mayo
• Sriracha

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Instructions

1. In a mixing bowl, combine ground chicken, egg, breadcrumbs, green onions, smoked paprika, and seasonings. Mix well and divide into four equal portions, rolling them into balls.
2. Preheat a skillet over medium heat and add avocado oil. Place the chicken balls on the skillet and smash them down to form patties. Cook for about 4–5 minutes.
3. Flip the patties and place cheese on top. Cover with a lid to help melt the cheese for an additional 3–4 minutes.
4. Assemble by spreading mayo and sriracha on toasted buns followed by patties, turkey bacon pieces, and red onion slices.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 200g)
• Calories: 460
• Sugar: 2g
• Sodium: 920mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg