Slutty Brookie Icebox Cake

With layers of fudgy brownies, soft-baked chocolate chip cookies, and crunchy Oreos, the Slutty Brookie Icebox Cake is a dessert that truly impresses. Perfect for parties, family gatherings, or any celebration, this no-bake cake combines rich flavors and textures that will leave everyone craving more. It’s simple to make yet delivers a show-stopping presentation. Get ready to indulge in a chocolate lover’s paradise!

Why You’ll Love This Recipe

• Decadent Layers: Each bite features the perfect balance of brownies, cookies, and mousse for an unforgettable sweetness.
• No-Bake Simplicity: With minimal cooking required, you can focus on assembling rather than baking.
• Versatile Dessert: Perfect for birthdays, holidays, or casual get-togethers; it’s sure to satisfy any sweet tooth.
• Make Ahead Convenience: Prepare it in advance and let it chill in the fridge. It’s ready when you are!
• Eye-Catching Presentation: The layered look makes it a stunning centerpiece for any table.

Tools and Preparation

To create this delicious Slutty Brookie Icebox Cake, you’ll need a few essential tools to make the process seamless.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9×13-inch dish
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures your whipped cream is airy and fluffy, which is key for that light mousse texture.
• Spatula: Helps in layering your cake smoothly without losing the structure of your ingredients.

Ingredients

For the Cake Layers

• 2 family sized package (20 oz) Oreos
• 6-8 Soft baked chocolate chip cookies, chopped
• 4-5 Fudgy Brownies or 1 8-inch square pan, prepared and cooled

For the Mousse

• 1 cup milk
• 1 tablespoon cold water
• 1 teaspoon Vegan Gelatin
• 1 ½ cups heavy whipping cream
• ¾ cup brownie mix
• 1 cup chopped brownies

For the Whipped Cream Layer

• 1 tablespoon cold water
• 1 teaspoon Vegan Gelatin
• 1 ½ cups heavy whipping cream
• ½ cup powdered sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons light brown sugar
• 2 teaspoons vanilla extract

For Garnish

• 4 soft-baked chocolate chip cookies
• 10 Oreos, crushed

How to Make Slutty Brookie Icebox Cake

Step 1: Prepare Your Dish

Start by greasing your 9×13-inch dish lightly to prevent sticking.

Step 2: Create the First Layer

• Crush half of the Oreos into fine crumbs.
• Spread the Oreo crumbs evenly across the bottom of your dish to form the first layer.

Step 3: Make Brownie Layer

• Take your prepared fudgy brownies and cut them into small squares.
• Evenly distribute the brownie pieces on top of the Oreo layer.

Step 4: Assemble the Cookie Layer

• Chop up your soft-baked chocolate chip cookies.
• Sprinkle them over the brownie layer for added texture and flavor.

Step 5: Whip Up Mousse Mixture

For each mousse layer:
1. In a bowl, combine milk with cold water and vegan gelatin; let it sit for about 5 minutes.
2. Whip heavy cream until soft peaks form then gradually add powdered sugar while continuing to whip until stiff peaks form.
3. Fold in your brownie mix until completely combined.

Repeat this step for each mousse layer, alternating flavors as desired.

Step 6: Layering Mousse

Spread each mousse mixture over their respective layers in the order of cookie, brownie, then Oreo.

Step 7: Chill

Cover with plastic wrap and refrigerate for at least five hours or overnight if possible. This allows all flavors to meld beautifully.

Now you’re ready to serve up slices of this indulgent Slutty Brookie Icebox Cake! Enjoy every bite!

How to Serve Slutty Brookie Icebox Cake

Serving the Slutty Brookie Icebox Cake is just as fun as making it! This cake can be enjoyed in various ways to elevate your dessert experience. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will impress your guests.

Individual Slices

• Serve each slice on a small plate for an elegant touch. Pair with a dollop of whipped cream for added sweetness.

With Hot Fudge Sauce

• Drizzle warm hot fudge sauce over each slice to enhance the chocolatey goodness. This adds a gooey texture that chocolate lovers will adore.

Topped with Ice Cream

• Add a scoop of vanilla or cookies and cream ice cream on the side. The cold ice cream complements the rich layers perfectly.

Garnished with Fresh Berries

• Fresh strawberries or raspberries can provide a burst of freshness. Their tartness balances the sweetness of the cake beautifully.

As a Party Platter

• Arrange slices on a large platter for gatherings. This makes it easy for guests to help themselves while enjoying the impressive presentation.

Mini Dessert Cups

• Cut small squares and serve them in individual cups for portion control. Top each cup with crushed Oreos and a sprinkle of powdered sugar.

How to Perfect Slutty Brookie Icebox Cake

To get the most out of your Slutty Brookie Icebox Cake, follow these tips for perfection. The right techniques will ensure every bite is heavenly!

• Use Quality Ingredients: Opt for high-quality chocolates and cookies to enhance the flavor of the cake significantly.
• Chill Thoroughly: Allow the cake to chill in the refrigerator for at least 5 hours before serving, ensuring it sets properly and holds its shape.
• Layer Evenly: When stacking layers, ensure each layer is even to maintain balance and structure in every slice.
• Whip Cream Properly: Whip your heavy cream until stiff peaks form, which helps add volume and stability to your mousse layers.
• Experiment with Flavors: Feel free to adjust flavors by adding different extracts or toppings based on your preference, like almond extract or crushed nuts.
• Store Correctly: Keep any leftovers covered and refrigerated to maintain freshness for up to three days after preparation.

Best Side Dishes for Slutty Brookie Icebox Cake

Pairing side dishes with your Slutty Brookie Icebox Cake can enhance your dessert experience. These options are perfect companions that complement its rich flavors without overpowering them.

1. Coffee
   A robust cup of coffee balances the sweetness of the cake while enhancing its chocolatey notes.
2. Milkshake
   A classic vanilla or chocolate milkshake provides a creamy contrast that pairs wonderfully with the cake’s textures.
3. Fruit Salad
   A light fruit salad made with seasonal fruits offers a refreshing counterpoint to the richness of the icebox cake.
4. Whipped Cream
   A side of freshly whipped cream can add an airy element that lightens each bite of this decadent dessert.
5. Nutty Granola
   Serve some nutty granola on the side for crunch and an added layer of flavor, creating a delicious textural contrast.
6. Chocolate-Covered Strawberries
   These sweet treats echo the chocolate theme while adding an elegant touch perfect for special occasions.
7. Cheesecake Bites
   Small cheesecake bites offer another creamy dessert option that guests can enjoy alongside their cake slice.
8. Ice Cream Cones
   Simple ice cream cones filled with vanilla or chocolate ice cream provide a nostalgic touch that everyone will love!

Common Mistakes to Avoid

Making the Slutty Brookie Icebox Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the chilling time: If you don’t let the cake chill adequately, the layers won’t set properly. Always allow it to rest in the refrigerator for at least 5 hours.
• Not using room temperature ingredients: Cold ingredients can affect the texture of your mousse. Make sure your cream and other dairy items are at room temperature for a smoother blend.
• Overmixing the mousse: Overmixing can lead to a grainy texture. Mix just until combined and fluffy for the best results.
• Ignoring measurements: Precise measurements are essential in baking. Use measuring cups and spoons to ensure you get the perfect balance of flavors.
• Using stale cookies or brownies: Freshness matters! Old ingredients can impact taste and texture, so always use soft-baked cookies and fresh brownies.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Slutty Brookie Icebox Cake will keep well for up to 3 days in the fridge.
• Make sure to cover it well to prevent drying out.

Freezing Slutty Brookie Icebox Cake

• Wrap individual slices tightly in plastic wrap.
• Store in a freezer-safe container or bag.
• It can be frozen for up to 2 months; however, texture may change slightly upon thawing.

Reheating Slutty Brookie Icebox Cake

• Oven: Preheat to 350°F (175°C) and place slices on a baking sheet. Heat for about 10 minutes or until warm.
• Microwave: Use medium power and heat slices individually for about 20-30 seconds until just warm.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid. Heat gently for about 5 minutes.

Frequently Asked Questions

What is a Slutty Brookie Icebox Cake?

The Slutty Brookie Icebox Cake is a delicious dessert that combines layers of brownies, chocolate chip cookies, and Oreos with creamy mousse, making it rich and indulgent.

How long does it take to make this cake?

While prep time is around 5 hours due to chilling, actual hands-on time is much shorter. This no-bake dessert allows you to assemble quickly before letting it set in the fridge.

Can I customize the flavors of my Slutty Brookie Icebox Cake?

Absolutely! You can swap out different types of cookies or add layers of your favorite candy bars for extra flavor and texture.

How should I serve the Slutty Brookie Icebox Cake?

This cake is best served chilled. You can drizzle hot fudge on top for an extra treat or garnish with whipped cream and more crushed Oreos!

Final Thoughts

The Slutty Brookie Icebox Cake is not only visually stunning but also incredibly satisfying for chocolate lovers. Its layers provide rich flavors that can be customized based on your preferences. Whether you’re serving it at a party or enjoying a quiet night dessert, this cake is sure to impress. Don’t hesitate to try different toppings or mix-ins to make it truly yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slutty Brookie Icebox Cake

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 16 slices 1x

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Description

Indulge in the ultimate dessert experience with the Slutty Brookie Icebox Cake, a luscious combination of fudgy brownies, soft-baked chocolate chip cookies, and crunchy Oreos layered to perfection. This no-bake cake is a crowd-pleaser at any event, from birthday parties to holiday gatherings. Its rich flavors and textures will leave everyone craving more, and its stunning presentation makes it the perfect centerpiece for your dessert table. Easy to assemble and make ahead of time, this decadent treat requires minimal cooking but delivers maximum satisfaction. Get ready to dive into a chocolate lover’s paradise with every delightful slice!

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Ingredients

Scale 1x2x3x

• 20 oz Oreos (2 family-sized packages)
• 6–8 soft-baked chocolate chip cookies (chopped)
• 4–5 fudgy brownies (or one 8-inch square pan)
• 1 cup milk
• 1 tablespoon cold water
• 1 teaspoon vegan gelatin
• 1.5 cups heavy whipping cream
• 0.75 cup brownie mix
• 0.5 cup powdered sugar
• 3 tablespoons light brown sugar
• 2 teaspoons vanilla extract

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Instructions

1. Grease a 9×13-inch dish lightly.
2. Crush half of the Oreos into fine crumbs and spread evenly as the first layer.
3. Cut fudgy brownies into small squares and layer over the Oreo crumbs.
4. Chop soft-baked chocolate chip cookies and sprinkle them over the brownie layer.
5. For the mousse: mix milk with cold water and vegan gelatin; let sit for 5 minutes. Whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form. Fold in brownie mix until combined.
6. Spread mousse mixture on top of each layer in order: cookies, brownies, then Oreos.
7. Cover with plastic wrap and refrigerate for at least 5 hours or overnight before serving.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 330
• Sugar: 25g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg