Description
Indulge in the creamy, flavorful delight of Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite! This easy-to-make dish perfectly blends tender chicken with sweet corn, rich cheeses, and enticing spices—all cooked low and slow for maximum flavor. Ideal for busy weeknights, family gatherings, or meal prep, this dish is not only customizable but also gluten-free, making it a hit with both adults and picky eaters alike. Serve it in tacos, rice bowls, or even as a hearty salad topping for a versatile dinner option that will surely become a family favorite!
Ingredients
Scale
- 1 lb boneless chicken breasts/thighs
- 2 cups corn (fresh, frozen, or canned)
- 4 oz cream cheese
- 1/3 cup cotija cheese
- Juice of 1 lime
- 2 cloves garlic (minced)
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
Instructions
- Prepare your ingredients by chopping garlic and squeezing lime juice.
- In the slow cooker, layer the chicken at the bottom and add corn, cream cheese, cotija cheese, garlic, lime juice, and seasonings. Mix well.
- Cover and cook on low for about 4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the creamy sauce.
- Garnish with fresh cilantro if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg