Slow Cooker Lasagna Soup

Warm up with this hearty Slow Cooker Lasagna Soup! Tastes just like lasagna, but it’s way easier to make. Made with ground beef or Italian sausage and three types of cheese, this soup is comfort food at its best! Perfect for family dinners, cozy gatherings, or meal prep, this dish stands out for its rich flavors and simple preparation.

Why You’ll Love This Recipe

• Easy to Make: Just toss the ingredients in your slow cooker and let it do the work.
• Flavorful Comfort: Enjoy all the classic lasagna tastes in a warm, soothing soup.
• Versatile Ingredients: Swap meats or cheeses based on your preference for a personalized touch.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
• Family-Friendly: Kids love it! This soup is likely to please even picky eaters.

Tools and Preparation

Before you start cooking your delicious Slow Cooker Lasagna Soup, gather your tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Grater

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking while infusing flavors over time.
• Large skillet: Perfect for browning meat before adding it to the slow cooker, ensuring rich flavor.
• Grater: Makes cheese preparation easy, allowing you to use fresh ingredients for better taste.

Ingredients

Ingredients:
– 2 teaspoons olive oil (optional, for ground turkey)
– 1 pound lean ground beef or ground Italian sausage (use ground turkey for a lightened-up option)
– 1 small yellow onion, diced
– 5 cloves garlic, minced
– 4 cups chicken broth or vegetable broth
– 2 cups marinara sauce
– 15 oz can diced tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– ½ teaspoon onion powder
– ½ teaspoon oregano
– ¼ teaspoon dried rosemary
– ¼ teaspoon red pepper flakes (optional)
– 8 lasagna noodles, broken into bite-sized pieces
– 1 teaspoon balsamic vinegar
– ½ cup freshly grated parmesan
– Salt and pepper to taste
– 1 cup grated mozzarella
– ½ cup ricotta
– Optional garnish: chopped fresh parsley

How to Make Slow Cooker Lasagna Soup

Step 1: Cook the Meat

In a large skillet over medium heat, fully cook the ground beef. Drain the excess grease.

Step 2: Combine Ingredients in Slow Cooker

Add the cooked beef to the slow cooker insert. Then add:
* diced onion
* minced garlic
* broth
* marinara
* diced tomatoes
* dried basil
* dried parsley
* onion powder
* oregano
* dried rosemary
* red pepper flakes

Mix until well combined.

Step 3: Slow Cook the Mixture

Place the lid on the slow cooker and cook on Low for 6–8 hours or High for 3–4 hours.

Step 4: Add Lasagna Noodles

When you have about 30 minutes left in cooking time, stir in the broken lasagna noodles. Cover and continue to cook for another 30–45 minutes until noodles are done to your liking.

Step 5: Finish with Cheese

At the end of cooking time, stir in balsamic vinegar and grated parmesan. Season with salt and pepper to taste.

Step 6: Serve Your Soup!

Serve immediately topped with mozzarella, ricotta cheese, and a sprinkle of chopped fresh parsley. Store any leftovers in a sealed container in the refrigerator and enjoy within four days.

How to Serve Slow Cooker Lasagna Soup

Serving Slow Cooker Lasagna Soup is a delightful experience that brings warmth and comfort to your table. You can enhance the meal with various toppings and sides that complement its rich flavors.

Toppings

• Mozzarella Cheese: Add a generous sprinkle of mozzarella cheese on top for a gooey, cheesy finish.
• Ricotta Cheese: A dollop of ricotta adds creaminess and balances the robust flavors of the soup.
• Fresh Parsley: Chopped fresh parsley not only adds color but also a refreshing taste.

Accompaniments

• Crusty Bread: Serve with slices of crusty bread to soak up every delicious drop of soup.
• Garlic Bread: Pair with garlic bread for a flavorful crunch that complements the soup perfectly.
• Side Salad: A light side salad provides freshness and balances the hearty soup.

Storage Tips

• Freezing Leftovers: Store leftovers in individual portions for easy reheating later.
• Refrigeration: Keep any unused soup in an airtight container in the fridge for up to four days.

How to Perfect Slow Cooker Lasagna Soup

To ensure your Slow Cooker Lasagna Soup turns out perfectly every time, follow these simple tips.

• Use Quality Ingredients: Always choose fresh vegetables and high-quality meat for the best flavor.
• Don’t Overcook the Noodles: Add noodles in the last half hour of cooking to avoid mushiness.
• Adjust Seasonings: Taste before serving and adjust seasonings like salt and pepper according to your preference.
• Experiment with Cheeses: Try different cheese combinations, such as adding provolone or fontina for unique flavors.
• Let it Rest: Allowing the soup to rest for a few minutes after cooking lets flavors meld beautifully.

Best Side Dishes for Slow Cooker Lasagna Soup

Pairing side dishes with your Slow Cooker Lasagna Soup can elevate your meal. Here are some excellent options that complement its hearty flavors.

1. Garlic Bread: Crispy on the outside and soft on the inside, perfect for dipping into the soup.
2. Caesar Salad: A classic Caesar salad adds crunch and tang, balancing out the richness of the soup.
3. Steamed Vegetables: Lightly steamed broccoli or green beans provide a nutritious contrast to the creamy soup.
4. Bruschetta: Toasted baguette topped with tomatoes, basil, and balsamic glaze offers a fresh bite alongside your lasagna soup.
5. Antipasto Platter: A mix of cured meats, olives, and cheeses makes for a savory appetizer that pairs well with Italian flavors.
6. Cornbread Muffins: Sweet cornbread muffins add a delightful twist and are great for soaking up broth.

Common Mistakes to Avoid

When making Slow Cooker Lasagna Soup, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Using too much liquid: Adding excessive broth can make your soup too watery. Stick to the recipe’s measurements for a thick and hearty texture.
• Not browning the meat: Skipping the browning step can lead to a bland flavor. Always brown your ground beef or sausage before adding it to the slow cooker.
• Skipping the seasoning: Forgetting to season your soup adequately can leave it tasteless. Make sure to include all herbs and spices as mentioned in the recipe.
• Overcooking the noodles: If you add noodles too early, they may become mushy. Wait until the last 30 minutes of cooking before adding them.
• Using low-quality cheese: Cheap cheese can affect the richness of your soup. Opt for fresh, high-quality cheeses for maximum flavor.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing Slow Cooker Lasagna Soup

• Freeze in an airtight container for up to 3 months.
• Leave some space at the top of the container since liquids expand when frozen.

Reheating Slow Cooker Lasagna Soup

• Oven: Preheat your oven to 350°F (175°C) and place soup in a covered oven-safe dish. Heat until warmed throughout.
• Microwave: Place in a microwave-safe bowl and heat on medium power until hot, stirring occasionally.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes Slow Cooker Lasagna Soup different from traditional lasagna?

Slow Cooker Lasagna Soup offers all the flavors of lasagna without the hassle of layering pasta and baking. It’s cooked in one pot, making it simpler and quicker.

Can I customize Slow Cooker Lasagna Soup?

Absolutely! You can add vegetables like spinach or zucchini for extra nutrition or swap out meats based on your preference.

How long does it take to cook Slow Cooker Lasagna Soup?

It takes about 6-8 hours on low or 3-4 hours on high in your slow cooker, depending on how you set it.

Is Slow Cooker Lasagna Soup healthy?

Yes! By using lean meats and adding vegetables, this dish can be part of a balanced diet. You can also lighten it up with turkey instead of beef.

Final Thoughts

Slow Cooker Lasagna Soup is a fantastic comfort food that combines ease with delicious flavors. Its versatility allows you to customize ingredients based on what you have on hand or personal preferences. Give this recipe a try; you’ll love how simple and satisfying it is!

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Slow Cooker Lasagna Soup

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6–8 people 1x

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Description

Warm up with our hearty Slow Cooker Lasagna Soup, a delightful dish that delivers all the classic flavors of lasagna in a comforting soup form. Perfect for chilly evenings, this easy-to-make recipe combines lean ground beef or Italian sausage with three types of cheese, creating a rich and savory experience your family will love. Just toss the ingredients into your slow cooker and let it work its magic! Ideal for family dinners, meal prep, or cozy gatherings, this soup is sure to become a staple in your home.

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Ingredients

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• 1 lb lean ground beef or Italian sausage
• 1 small yellow onion, diced
• 4 cups chicken or vegetable broth
• 2 cups marinara sauce
• 15 oz can diced tomatoes
• 8 lasagna noodles, broken
• 1 cup grated mozzarella cheese
• ½ cup ricotta cheese
• Fresh parsley for garnish

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Instructions

1. In a large skillet over medium heat, brown the ground meat. Drain excess grease.
2. Combine cooked meat, onion, garlic, broth, marinara sauce, diced tomatoes, and seasonings in the slow cooker.
3. Cook on Low for 6–8 hours or High for 3–4 hours.
4. About 30 minutes before serving, stir in broken lasagna noodles and continue cooking until tender.
5. Stir in balsamic vinegar and grated parmesan before serving topped with mozzarella and ricotta.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg