Description
Slow Cooker Garlic Butter Beef is a delightful one-pot meal that effortlessly combines tender beef bites and buttery potatoes, all infused with rich garlic flavors. Perfect for family gatherings or a cozy weeknight dinner, this dish is not only simple to prepare but also delivers satisfying comfort in every bite.
Ingredients
Scale
- 2 pounds beef stew meat (1-inch cubes)
- 1 ½ pounds baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 5 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- In a large bowl, combine beef cubes with Worcestershire sauce, salt, pepper, Italian seasoning, and smoked paprika.
- Place halved potatoes at the bottom of the slow cooker; drizzle with half the melted butter and olive oil. Spread minced garlic over the potatoes.
- Layer seasoned beef cubes on top of potatoes; drizzle with remaining melted butter and oil.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until beef is fork-tender.
- Gently stir before serving and garnish with chopped fresh parsley.
- Prep Time: 15 minutes
- Cook Time: Low (6-7 hours) / High (3-4 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg