Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce make the Slow Cooker Creamy Garlic Chicken And Veggies Recipe a must-try for any occasion. This dish is perfect for busy weeknights or cozy family gatherings. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you attend to other tasks. You’ll love how simple it is to create a comforting meal that’s packed with flavor and nutrition.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything in the slow cooker and let it do its magic.
• Flavorful: Infused with garlic and herbs, this dish delivers a burst of flavors in every bite.
• Nutritious Ingredients: Packed with chicken and veggies, it’s a wholesome meal for the whole family.
• Versatile: Perfect for dinner parties or casual meals alike; it suits any occasion.
• Creamy Goodness: The rich sauce makes it indulgent without being overly complicated.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 6-quart slow cooker
• Cast iron skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Whisk
• Mixing bowl

Importance of Each Tool

• 6-quart slow cooker: Ideal for making large batches, ensuring even cooking of chicken and veggies.
• Cast iron skillet: Great for searing the chicken to lock in flavors before slow cooking.
• Sharp knife: Essential for chopping vegetables quickly and safely.
• Whisk: Helps combine ingredients smoothly when thickening the sauce.

Ingredients

Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce, perfectly cooked in a slow cooker for a comforting and effortless meal.

For the Chicken

• 6 bone-in, skin-on chicken thighs
• 1 ½ teaspoons smoked paprika
• Kosher salt and freshly ground black pepper, to taste

For the Vegetables

• 2 pounds baby red potatoes, halved
• 2 shallots, chopped
• 3 cloves garlic, minced
• 3 cups broccoli florets

For the Sauce

• 2 tablespoons unsalted butter
• ¼ cup white apple vinegar
• ¼ cup chicken stock
• 1 teaspoon dried thyme
• ½ cup heavy cream
• 1 ½ tablespoons freshly squeezed lemon juice
• 1 tablespoon cornstarch

How to Make Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Step 1: Season the Chicken

First things first, let’s give those chicken thighs a bit of love. Sprinkle them generously with smoked paprika, kosher salt, and freshly ground black pepper. You’ll want to ensure every nook and cranny is well-seasoned for maximum flavor—trust me, this step makes all the difference!

Step 2: Sear the Chicken

Heat up a large cast iron skillet over medium-high heat and melt the unsalted butter. Once it’s nice and bubbly:
1. Add the chicken thighs, skin-side down.
2. Sear them until both sides are beautifully golden brown—this should take about 2 to 3 minutes per side.
3. After they’re browned to perfection, drain any excess fat and set the chicken aside.

This step locks in the flavor and gives your chicken that irresistible crispy skin.

Step 3: Prepare the Slow Cooker Base

Toss the halved baby red potatoes into your trusty 6-quart slow cooker:
1. Add in white apple vinegar, chicken stock, chopped shallots, minced garlic, and dried thyme.
2. Give it a good stir to mix everything together nicely.
3. Season with more salt and pepper—just to taste.

This is the flavor base that will infuse into everything else.

Step 4: Arrange the Chicken

Place the seared chicken thighs evenly over the potato mixture in the slow cooker:
– Make sure they’re snug but not overcrowded so everything cooks evenly.

This setup will let the juices from the chicken seep into the potatoes and spices.

Step 5: Slow Cook

Cover your slow cooker:
– Set it on low heat for about 5 to 6 hours.
– You’ll know it’s done when the chicken reaches an internal temperature of 165°F.

During this time, enjoy how your kitchen fills with mouthwatering aromas!

Step 6: Add the Broccoli

About 30 minutes before cooking time is up:
– Add broccoli florets to keep them bright green and tender-crisp.

It’s a little pop of color that complements your dish beautifully.

Step 7: Remove and Keep Warm

Carefully remove everything from the slow cooker:
– Cover them to keep warm as you prepare the sauce.

This ensures all components are ready at once for serving.

Step 8: Thicken the Sauce

In a small bowl:
1. Whisk together heavy cream, freshly squeezed lemon juice, and cornstarch until smooth.
2. Pour this creamy mixture into your slow cooker.
3. Stir well then cover again; cook on high heat for an additional 10 to 15 minutes until thickened.

Now you’re almost ready to enjoy!

Step 9: Serve and Enjoy

Plate up those tender chicken thighs along with potatoes and broccoli:
– Drizzle generously with luscious cream sauce.

The rich garlic notes with a hint of lemon will have everyone coming back for seconds! Enjoy every bite of this comforting meal!

How to Serve Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Serving your Slow Cooker Creamy Garlic Chicken And Veggies Recipe can elevate the meal experience. Here are some delightful ways to enjoy this comforting dish.

With Fresh Herbs

• Chopped Parsley or Basil: Sprinkle freshly chopped herbs on top for a burst of color and freshness.
• Thyme Sprigs: A few sprigs of thyme can enhance the overall flavor, making it visually appealing.

Over Rice or Quinoa

• Fluffy White Rice: Serve the chicken and veggies over a bed of fluffy white rice to soak up the creamy sauce.
• Nutty Quinoa: Quinoa adds a healthy twist, providing protein and a unique texture to your meal.

Accompanying Bread

• Crusty French Bread: Perfect for sopping up the delicious garlic cream sauce.
• Garlic Breadsticks: These add a complementary garlic flavor that pairs well with the dish.

As Leftovers

• In Wraps: Use leftover chicken and veggies in wraps for a quick lunch option.
• In Salads: Toss cold chicken and veggies into salads for a refreshing meal idea.

How to Perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe

For the best results with your slow cooker recipe, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken, vegetables, and herbs will significantly enhance the flavors.
• Sear the Chicken Properly: Searing locks in juices and adds depth to the dish.
• Adjust Cooking Time: Depending on your slow cooker model, cooking times may vary; always check for doneness.
• Thicken Sauce with Cornstarch: For a richer sauce consistency, mix cornstarch with cold water before adding it to the slow cooker.
• Add Citrus at the End: Adding lemon juice near the end keeps its vibrant flavor intact, brightening up the dish.

Best Side Dishes for Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Complementing your meal with delicious side dishes enhances your dining experience. Here are some fantastic options to serve alongside your creamy garlic chicken.

1. Steamed Asparagus: Lightly steamed asparagus provides a crunchy texture that balances creamy dishes.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent pairing.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty flavor that complements the richness of the chicken.
4. Simple Green Salad: A fresh salad with mixed greens dressed lightly can cleanse the palate beautifully.
5. Cauliflower Rice: A low-carb alternative that soaks up all those luscious flavors from the chicken sauce.
6. Corn on the Cob: Sweet corn adds a seasonal touch and is great for summer meals.

Common Mistakes to Avoid

When preparing the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, it’s easy to make a few common mistakes. Here’s how to avoid them.

• Skipping the Seasoning: Failing to season your chicken properly can lead to bland flavors. Make sure to use enough smoked paprika, salt, and pepper for a tasty dish.
• Overcrowding the Slow Cooker: If you place too much food in the slow cooker, it may not cook evenly. Ensure there’s enough space for steam and heat to circulate.
• Neglecting the Cooking Time: Cooking for too long or not long enough can affect texture. Follow the recommended cooking time closely for perfect results.
• Adding Broccoli Too Early: Adding broccoli at the start can make it mushy. Wait until the last 30 minutes of cooking to keep it tender and vibrant.
• Forgetting to Thicken the Sauce: If you skip thickening the sauce at the end, it might be too thin. Don’t forget to whisk together cream, lemon juice, and cornstarch before serving.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftovers in an airtight container.
• item The dish will last up to 3-4 days in the fridge.

Freezing Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• item Allow the dish to cool completely before freezing.
• item Use a freezer-safe container or resealable bag; it can be frozen for up to 3 months.

Reheating Slow Cooker Creamy Garlic Chicken And Veggies Recipe

• item Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• item Microwave: Heat in a microwave-safe dish on medium power in 1-minute intervals, stirring between each, until hot.
• item Stovetop: Warm over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this Slow Cooker Creamy Garlic Chicken And Veggies Recipe.

Can I use boneless chicken thighs?

Yes! Boneless chicken thighs can be used instead of bone-in thighs. Adjust cooking time slightly as they may cook faster.

What vegetables can I add?

You can customize this recipe by adding other veggies like carrots, green beans, or bell peppers according to your preference.

How do I adjust spice levels?

To change the spice level, simply reduce or increase the amount of smoked paprika and black pepper according to your taste.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk or a dairy-free cream alternative for a delicious dairy-free version of this recipe.

Final Thoughts

The Slow Cooker Creamy Garlic Chicken And Veggies Recipe is not only comforting but also incredibly versatile. You can easily customize it with your favorite vegetables or spices. Give this easy recipe a try; it’s bound to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Creamy Garlic Chicken And Veggies Recipe

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• Author: Jennifer
• Total Time: 6 hours 20 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of the Slow Cooker Creamy Garlic Chicken And Veggies Recipe. This dish features tender chicken thighs and vibrant vegetables simmered in a rich, creamy garlic sauce. Perfect for busy weeknights or family gatherings, it requires minimal effort—just toss the ingredients into your slow cooker and let it work its magic. The harmonious blend of garlic, herbs, and wholesome ingredients ensures a delightful meal that’s both nourishing and satisfying. With an ideal balance of creaminess and flavor, this recipe is bound to become a household favorite. Serve it over rice or quinoa, or enjoy it alongside crusty bread to soak up every drop of that luscious sauce.

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Ingredients

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• 6 bone-in, skin-on chicken thighs
• 2 pounds baby red potatoes, halved
• 2 shallots, chopped
• 3 cloves garlic, minced
• 3 cups broccoli florets
• 2 tablespoons unsalted butter
• ¼ cup white apple vinegar
• ¼ cup chicken stock
• 1 teaspoon dried thyme
• ½ cup heavy cream
• 1 ½ tablespoons freshly squeezed lemon juice
• 1 tablespoon cornstarch

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Instructions

1. Season the chicken thighs with smoked paprika, salt, and pepper.
2. Sear the chicken in a cast iron skillet until golden brown on both sides.
3. In a slow cooker, combine halved baby red potatoes, shallots, minced garlic, dried thyme, vinegar, chicken stock, salt, and pepper; stir well.
4. Arrange the seared chicken over the potato mixture and cover.
5. Cook on low for 5 to 6 hours until the chicken reaches an internal temperature of 165°F.
6. Add broccoli florets 30 minutes before cooking time ends.
7. For the sauce: whisk together heavy cream, lemon juice, and cornstarch; add to slow cooker and cook on high for an additional 10 to 15 minutes until thickened.
8. Serve hot and enjoy!

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 4g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 145mg