Simple Crockpot Vegetarian Chili Recipe

Growing up, I thought a Simple Crockpot Vegetarian Chili Recipe was just regular chili minus the meat—bland and boring. However, this recipe transforms that notion entirely. Perfect for casual dinners, game nights, or meal prep, it is packed with flavor and nutrients. The combination of beans and fresh vegetables creates a hearty dish that satisfies everyone at the table, regardless of their dietary preferences.

Why You’ll Love This Recipe

• Quick Prep Time: With just 15 minutes of prep, you can set it and forget it!
• Flavorful Ingredients: A blend of spices and fresh veggies creates a deliciously rich flavor.
• Versatile Options: Customize with your favorite toppings or add more veggies according to your taste.
• Healthy Meal: Packed with beans and vegetables, it’s nutritious and filling without being heavy.
• Perfect for Meal Prep: Make a big batch for leftovers throughout the week or freeze for later!

Tools and Preparation

This Simple Crockpot Vegetarian Chili Recipe requires minimal tools, making it an easy choice for any home cook. Gather these essentials before you start cooking.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Cups
• Measuring Spoons

Importance of Each Tool

• Slow Cooker: Makes cooking hands-free; simply add ingredients and let it do the work.
• Cutting Board: Provides a safe surface for chopping vegetables.
• Knife: A sharp knife ensures quick and efficient cutting.
• Measuring Cups/Spoons: Ensures accurate ingredient amounts for perfect results.

Ingredients

For the Base

• 1 cup finely chopped yellow onions
• 1 cup diced red peppers
• 1 cup sliced carrots
• 1 cup diced celery

For the Sauces

• 1 (15-ounce) can of tomato sauce with no added sugar
• 1 (15-ounce) can of diced fire-roasted tomatoes

For the Beans

• 1 (15-ounce) can of black beans, rinsed and drained
• 1 (15-ounce) can of kidney beans, rinsed and drained
• 1 (15-ounce) can of pinto beans, rinsed and drained

For Seasoning

• 2 teaspoons kosher salt (used separately)
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon mild chili seasoning
• 1 teaspoon smoked paprika

For Finishing Touches

• 1 tablespoon fresh lime juice
• 2 tablespoons optional hot sauce

Toppings

• Simple guacamole
• Hot sauce, diced onion, cilantro, jalapeño, avocado, sour cream, cheese, and chips

How to Make Simple Crockpot Vegetarian Chili Recipe

Step 1: Prepare Your Vegetables

Start by washing and chopping all your vegetables. This includes the yellow onions, red peppers, carrots, and celery.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker:
* Add all the chopped vegetables.
* Pour in the tomato sauce and fire-roasted tomatoes.
* Add all three types of beans—black beans, kidney beans, and pinto beans.

Step 3: Season Your Chili

Next:
* Sprinkle in the kosher salt, garlic powder, ground cumin, mild chili seasoning, and smoked paprika.
* Stir everything together thoroughly to ensure even distribution of flavors.

Step 4: Cook on Low Heat

Set your slow cooker to low heat:
* Cook for about 4 hours. If you’re short on time, you can cook on high heat for about 2 hours instead.

Step 5: Finish with Lime Juice & Hot Sauce

Once cooked:
* Stir in fresh lime juice.
* If desired, add hot sauce to taste.

Step 6: Serve with Toppings

Serve your chili hot:
* Top with guacamole or any toppings you prefer like diced onions or cilantro. Enjoy!

How to Serve Simple Crockpot Vegetarian Chili Recipe

Serving a delicious bowl of Simple Crockpot Vegetarian Chili is all about enhancing its flavors and textures. Here are some great serving suggestions to elevate your chili experience.

Toppings

• Avocado slices – Creamy avocado adds richness and balances the spice.
• Sour cream – A dollop of sour cream provides a cool contrast to the heat.
• Shredded cheese – Melted cheese on top creates a delightful cheesy layer.
• Fresh cilantro – Chopped cilantro gives a fresh, herbal note that brightens the dish.
• Diced onions – Raw onions add crunch and sharpness to each bite.

Accompaniments

• Simple guacamole – This creamy dip pairs perfectly with the chili’s spices.
• Cornbread – Sweet cornbread complements the savory chili with its fluffy texture.
• Tortilla chips – Crunchy chips make for a great side, perfect for scooping up chili.

Drinks

• Iced tea – A refreshing iced tea can cleanse your palate between bites.
• Craft beer – The bitterness of craft beer pairs well with the rich flavors of chili.

How to Perfect Simple Crockpot Vegetarian Chili Recipe

Perfecting your Simple Crockpot Vegetarian Chili takes just a few tips. With these suggestions, you can ensure every bowl is bursting with flavor.

• Use fresh vegetables – Fresh produce enhances taste and texture in your chili.
• Experiment with spices – Adjust seasonings based on your preference for heat or depth.
• Let it simmer longer – The longer it cooks, the more the flavors meld together beautifully.
• Add extra beans – More beans increase protein content and make the chili heartier.
• Incorporate seasonal ingredients – Using what’s in season can elevate the freshness of your dish.

Best Side Dishes for Simple Crockpot Vegetarian Chili Recipe

Pairing side dishes with your Simple Crockpot Vegetarian Chili can create a balanced meal. Here are some great options to consider.

1. Cornbread – Sweet and fluffy, this classic side complements the spices in your chili.
2. Rice – White or brown rice serves as a filling base that soaks up the chili’s flavors.
3. Salad – A crisp green salad adds freshness and balances out the richness of the chili.
4. Grilled vegetables – Smoky grilled veggies enhance the overall flavor profile of your meal.
5. Quesadillas – Cheesy quesadillas provide a satisfying crunch alongside each spoonful of chili.
6. Potato wedges – Crispy potato wedges offer a hearty side that pairs wonderfully with chili.

Common Mistakes to Avoid

When making a simple crockpot vegetarian chili recipe, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Many people think that just because it’s vegetarian, it won’t need much flavor. Always season your ingredients well for a delicious outcome.
• Not rinsing the beans: Leaving the canned beans unwashed can lead to a gritty texture. Rinse and drain them thoroughly before adding to the chili.
• Overcrowding the crockpot: If you add too many ingredients, it may not cook evenly. Stick to the recommended amounts for best results.
• Ignoring cooking times: Slow cooking is key! Don’t rush it by setting it on high; low and slow gives deep flavors.
• Forgetting to taste before serving: Always taste your chili before serving. Adjust seasoning as needed for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Simple Crockpot Vegetarian Chili Recipe

• Allow it to cool completely before freezing.
• Freeze in freezer-safe containers or bags for up to 3 months.

Reheating Simple Crockpot Vegetarian Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the simple crockpot vegetarian chili recipe that may help clarify your cooking process.

Can I customize my Simple Crockpot Vegetarian Chili Recipe?

Absolutely! You can add different vegetables or beans according to your preference. Try bell peppers, corn, or zucchini for added texture and flavor.

How do I make this chili spicier?

To increase spice levels, consider adding chopped jalapeños or extra hot sauce during cooking. Adjust to your taste!

Is this Simple Crockpot Vegetarian Chili Recipe vegan?

Yes! All ingredients used are plant-based, making it suitable for vegans and vegetarians alike.

How many servings does this recipe yield?

This recipe yields about 4 servings, perfect for a small gathering or meal prep for the week.

Final Thoughts

This simple crockpot vegetarian chili recipe is not only easy to prepare but also bursting with flavor. It’s versatile enough for customization based on your preferences, whether you want extra veggies or a spicy kick. Give it a try and enjoy a hearty meal that’s both satisfying and healthy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Simple Crockpot Vegetarian Chili

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 4 hours 15 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Experience the delight of our Simple Crockpot Vegetarian Chili Recipe, a hearty and flavorful dish that redefines what meat-free meals can be. This easy-to-make chili is perfect for busy weeknights or cozy gatherings, combining nutritious beans and vibrant vegetables to create a comforting bowlful everyone will love. With just 15 minutes of prep time, you can let your slow cooker work its magic while you go about your day. Customize with your favorite toppings for a personalized touch, making it an ideal choice for meal prep or family dinners.

---

Ingredients

Scale 1x2x3x

• 1 cup finely chopped yellow onions
• 1 cup diced red peppers
• 1 cup sliced carrots
• 1 cup diced celery
• 1 (15-ounce) can of tomato sauce with no added sugar
• 1 (15-ounce) can of diced fire-roasted tomatoes
• 1 (15-ounce) can of black beans, rinsed and drained
• 1 (15-ounce) can of kidney beans, rinsed and drained
• 1 (15-ounce) can of pinto beans, rinsed and drained
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon mild chili seasoning
• 1 teaspoon smoked paprika
• 1 tablespoon fresh lime juice
• 2 tablespoons optional hot sauce
• Simple guacamole
• Hot sauce, diced onion, cilantro, jalapeño, avocado, sour cream, cheese, and chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and chop the yellow onions, red peppers, carrots, and celery.
2. In your slow cooker, add the chopped vegetables along with the tomato sauce and fire-roasted tomatoes.
3. Rinse and drain the black beans, kidney beans, and pinto beans before adding them to the mixture.
4. Season with garlic powder, ground cumin, mild chili seasoning, smoked paprika, and kosher salt. Stir well.
5. Cook on low heat for about 4 hours or high heat for 2 hours.
6. Finish with fresh lime juice and hot sauce if desired. Serve hot with toppings like guacamole or cilantro.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 640mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 12g
• Protein: 10g
• Cholesterol: 0mg