Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn is a delightful dish that combines the sweetness of corn with the succulent flavors of shrimp, all enveloped in a creamy sauce. This easy, one-pan recipe takes only 30 minutes to prepare, making it perfect for busy weeknights or casual summer gatherings. The vibrant ingredients create a colorful meal that not only pleases the eyes but also tantalizes the taste buds. With its blend of spices and creamy feta cheese, this dish is sure to become a favorite on your dinner table.

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can have a delicious meal ready without spending hours in the kitchen.
• One-Pan Wonder: Fewer dishes mean less cleanup, making this recipe ideal for busy weeknights.
• Bursting with Flavor: The combination of shrimp, spiced corn, and creamy feta creates a mouthwatering experience.
• Versatile Meal: Perfect for lunch or dinner and great for any occasion—casual gatherings or family meals.
• Seasonally Fresh: Utilizing fresh corn makes it a fantastic summer dish that highlights seasonal produce.

Tools and Preparation

To make Shrimp and Creamed Corn seamlessly, having the right tools on hand is essential. These tools will help you prepare your meal efficiently while maximizing flavor.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring spoons
• Spoon for stirring

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the shrimp while combining flavors effortlessly.
• Knife: A sharp knife ensures precise chopping of onions and garlic, which enhances the overall flavor profile of the dish.
• Cutting board: Provides a clean surface for chopping ingredients safely and efficiently.

Ingredients

For the Shrimp Mixture

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)
• 2 small limes

For Garnish

• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Sauté Aromatics

Heat olive oil and butter in a skillet over medium heat.
1. Add chopped onions and cook until they become translucent.
2. Stir in minced garlic and sauté until fragrant.

Step 2: Cook the Shrimp

Add the raw shrimp to the skillet.
1. Season with chili powder, smoked paprika, and salt.
2. Cook until shrimp turns pink, about 3-4 minutes.

Step 3: Add Corn and Cream

Mix in cooked corn kernels.
1. Pour in half-and-half gradually while stirring.
2. Allow it to simmer gently for about 5 minutes until slightly thickened.

Step 4: Incorporate Feta Cheese

Crumble half of the feta cheese into the mixture.
1. Stir until melted and combined thoroughly.
2. Remove from heat.

Step 5: Serve with Lime and Cilantro

Squeeze fresh lime juice over the top before serving.
1. Garnish with remaining feta cheese and chopped cilantro as desired.

Enjoy your flavorful Shrimp and Creamed Corn as a delightful main course that encapsulates summer’s essence!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is all about enhancing the dish’s vibrant flavors and textures. Here are some delightful ways to present this delicious meal.

With Fresh Lime Wedges

• Squeeze fresh lime juice over each serving for a zesty kick that complements the creamy sauce.

Topped with Cilantro

• Garnish with chopped fresh cilantro to add a burst of color and freshness.

Over Rice or Quinoa

• Serve the shrimp and creamed corn over a bed of fluffy rice or quinoa for a filling and hearty option.

In a Tortilla Wrap

• For a fun twist, wrap the mixture in tortillas for a flavorful shrimp taco experience.

Paired with Crusty Bread

• Enjoy alongside slices of crusty bread to soak up the delicious sauce.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To make your shrimp and creamed corn even better, consider these helpful tips.

• Choose Fresh Shrimp: Fresh shrimp will elevate the flavor; look for firm texture and a mild scent.
• Use Quality Feta Cheese: Opt for block feta instead of crumbled; it melts better and adds creaminess.
• Customize Spice Levels: Adjust chili powder according to your heat preference; start with less if unsure.
• Avoid Overcooking Shrimp: Cook shrimp just until pink and opaque; they should be tender, not rubbery.
• Incorporate Seasonal Veggies: Add bell peppers or zucchini for extra nutrition and flavor.
• Let It Rest: Allow the dish to sit for a few minutes before serving; this enhances the flavors as they meld together.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with your shrimp and creamed corn can take your meal to another level. Here are some fantastic options.

1. Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover sauce.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the creaminess of the main dish.
3. Grilled Vegetables: Seasonal grilled veggies bring a smoky flavor that complements the dish well.
4. Cornbread: Sweet cornbread pairs nicely with the creamy corn, creating a delightful contrast.
5. Avocado Salad: A light avocado salad provides creamy texture while keeping things refreshing.
6. Roasted Potatoes: Crispy roasted potatoes make for a hearty side that everyone will love.

Common Mistakes to Avoid

To ensure your Shrimp and Creamed Corn turns out perfectly, avoid these common mistakes.

• Using Frozen Shrimp: While convenient, frozen shrimp can release excess water during cooking, making the dish watery. Always use fresh or properly thawed shrimp for the best texture.
• Skipping the Seasoning: Not seasoning the shrimp before cooking will lead to bland flavors. Be sure to season with chili powder and salt for a zesty kick.
• Overcooking the Shrimp: Overcooked shrimp can become rubbery. Cook them just until they turn pink and opaque for the best results.
• Neglecting Fresh Ingredients: Using canned corn instead of fresh can dull the flavor. Opt for fresh or grilled corn kernels to enhance the taste and texture of the dish.
• Rushing the Cooking Process: Cooking too quickly might not allow flavors to meld properly. Take your time to sauté ingredients before adding the shrimp for a more flavorful result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat oven to 350°F. Place in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe dish. Heat on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring gently until warmed through.

Frequently Asked Questions

Can I use other seafood instead of shrimp in Shrimp and Creamed Corn?

You can substitute scallops or crab meat if you prefer. Adjust cooking times accordingly for different seafood types.

How do I make this dish dairy-free?

For a dairy-free version of Shrimp and Creamed Corn, use coconut milk instead of half-and-half and omit feta cheese or use a dairy-free alternative.

Can I add more vegetables to this recipe?

Absolutely! Bell peppers, zucchini, or spinach would complement the flavors well. Just sauté them along with the onions and garlic.

What should I serve with Shrimp and Creamed Corn?

This dish pairs wonderfully with rice, quinoa, or crusty bread to soak up the creamy sauce. A fresh salad on the side is also a great option.

How can I customize the spice level?

To adjust spiciness, modify the amount of chili powder used or add sliced jalapeños for an extra kick while cooking.

Final Thoughts

Shrimp and Creamed Corn is not only a quick meal but also bursting with summer flavors that everyone will love. This adaptable dish allows for plenty of customization based on your preferences—feel free to experiment with different vegetables or spices! Give it a try; it may just become your go-to summer recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shrimp and Creamed Corn

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Shrimp and Creamed Corn is a quick and delicious dish that perfectly marries the sweetness of fresh corn with succulent shrimp in a creamy, spiced sauce. This one-pan recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or summer gatherings. The vibrant colors and rich flavors create a visually appealing meal that’s sure to impress family and friends alike. Whether served over rice or wrapped in tortillas, this versatile dish can be enjoyed at any occasion. With its burst of flavors from spices and creamy feta cheese, Shrimp and Creamed Corn is bound to become a favorite at your dining table.

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Ingredients

Scale 1x2x3x

• 1.5 lb raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels
• 1 cup half-and-half
• 4 oz feta cheese (crumbled)
• Fresh cilantro (for garnish)
• Juice of 2 limes

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Instructions

1. Heat olive oil and butter in a skillet over medium heat. Add onions and cook until translucent, then stir in garlic until fragrant.
2. Add shrimp; season with chili powder, smoked paprika, and salt. Cook until shrimp turn pink (about 3-4 minutes).
3. Stir in cooked corn, then gradually add half-and-half. Simmer for about 5 minutes until slightly thickened.
4. Crumble half of the feta into the mixture, stirring until melted.
5. Serve with lime juice drizzled on top and garnish with remaining feta cheese and cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 190mg