Description
Indulge in the comforting flavors of Sheet Pan Mini Meatloaf and Roasted Potatoes, a perfect weeknight meal that combines convenience with taste. This one-pan dish features savory mini meatloaves made from lean ground beef, accompanied by tender roasted baby potatoes and vibrant green beans or broccoli. In just 45 minutes, you can create a nutritious family-friendly dinner that requires minimal cleanup. The customizable recipe allows you to swap vegetables or adjust seasonings to suit your family’s preferences. With its delightful glaze and fun presentation, kids will love this meal just as much as the adults. Make your busy evenings easier and more delicious with this simple yet satisfying recipe!
Ingredients
Scale
- 1 pound lean ground beef
- ½ medium onion (finely chopped)
- ¼ cup ketchup
- 1 egg
- 1 pound baby potatoes (halved)
- 2 cups fresh green beans (or broccoli)
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with aluminum foil.
- In two bowls, toss halved baby potatoes and trimmed green beans or broccoli with olive oil, salt, and pepper.
- Arrange seasoned vegetables on one end of the baking sheet.
- In a mixing bowl, combine ground beef, onion, ketchup, egg, bread crumbs, Italian seasoning, salt, and pepper. Mix well.
- Shape the mixture into small loaves and place them on the other side of the baking sheet.
- Bake for about 25 minutes until the meatloaves reach an internal temperature of 160°F.
- Serve with your favorite sides and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf (about 150g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg